Comenius project meeting Arendal Norway 25th September 2014, presentation group 8

1. Local food
LINN, MARTA, BO, CANELLE, MARTE AND FIRAS

2. Importance of the local food
•No big transport
•Fresh
•Farmers gain faire money for their work (bondens marked)
•Produced in a environmentally friendly way (mostly)

3. Norwegian local food
•Grown food:

4. Norwegian local food
•Seafood:

7. Organic food
It does not contain…
Why choose organic
In Agder
Ø- merket

8. French local food
Champagne:

9. AMAP:

10. Catalunya local food (SPAIN)
Corporation «Àrea de Guissona»

11. Pa amb tomàquet
•Typical Catalan food
•Garlic, tomato, oil and meat
•Origen: dry bread

12. Typical Dutch food
Herring

13. Cheese

14. Sources
Overlandet.no
Gronnhverdag.no
Bondensmarked.no
Spissorlandet.tumblr.com
Nettavisen.no
oikos.no
Helpguide.org/life
Google.com
Wikipedia.org

15. Thank you!!