Group 8 local food
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This document discusses the importance of local food, including that it has little transportation, is fresh, and allows farmers to earn fair money. It provides examples of local foods from various regions, such as grown foods and seafood from Norway, champagne and AMAP associations from France, foods like pa amb tomàquet from Catalunya Spain, and herring and cheese from the Netherlands. Sources of information about local foods are also listed.
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Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Physical pharmaceutics notes for B.pharm students
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Group 8 local food
- 1. Local food LINN, MARTA, BO, CANELLE, MARTE AND FIRAS
- 2. Importance of the local food •No big transport •Fresh •Farmers gain faire money for their work (bondens marked) •Produced in a environmentally friendly way (mostly)
- 3. Norwegian local food •Grown food:
- 4. Norwegian local food •Seafood:
- 7. Organic food It does not contain… Why choose organic In Agder Ø- merket
- 8. French local food Champagne:
- 9. AMAP:
- 10. Catalunya local food (SPAIN) Corporation «Àrea de Guissona»
- 11. Pa amb tomàquet •Typical Catalan food •Garlic, tomato, oil and meat •Origen: dry bread
- 12. Typical Dutch food Herring
- 13. Cheese
- 14. Sources Overlandet.no Gronnhverdag.no Bondensmarked.no Spissorlandet.tumblr.com Nettavisen.no oikos.no Helpguide.org/life Google.com Wikipedia.org
- 15. Thank you!!