ppt on sea catering for hotel managment course students.

2. INTRODUCTION
 Sea Catering was established in 1995 for catering service.
 The Sea Catering operations focused initially to serve the
local cottagers and the outer islands, as well as recreational
boaters and charter boats.
 Sea Catering arrange individually small and intimate family
celebrations, or even a stylish celebration dinners for large
companies.
 Sea Catering is a reliable partner in all event arrangements.

4. SERVICES
 Sea Catering Service Is
Dedicated To Providing
Fabulous Food And Service For
All Your Catering Need.
 Sea Catering Service is a fully
licensed and insured Food
Factory and catering company
with an impeccable reputation
and established.

5. SEA CATERERS

6. MENU
 Slightly salted salmon with dill mustard sauce.
Deep fried whitebait needle, Aioli
Garlic herring
House green salattia
Cranberry sauce
Smoked lamb, mint jelly
Parsley.
Archipelago bread, butter,
cheese, bread Kainuu, cloudberry jam.

8. SEA CHEF
 Seachef is accredited with
ISO 9001-2008.
 Seachef started with a
concept of changing the
way various ship owners
use to visualize and handle
the overall catering
management onboard.

9. WHY IT IS A BETTER CATERING ?
Trained Catering Crew who are professionally
skilled and competent to carry out the day to day
job and ensure that they follow good sanitation.
All menus planned onboard are strictly vetted by
Seachef.
Introduced {FSMS} onboard to help the catering
staff follow a strict compliance to the procedures to
follow while handling, storing and preparing food.

11. PRESENTED BY:-
CHAND WALIA
DEEPAK BABBAR
BHANDHAN BHADURIA