Production and Operation Management topic. This course was taught by Sir, Dr. Muhammad Salih Memon in 2018 at SHAH ABDUL LATIF UNIVERSITY KHAIRPUR

2. SALU, KHAIRPUR 2018

3.  Henri Nestle established Nestle in 1867 in Switzerland.
Nestlé has been serving Pakistani consumers since 1988
First Nestle Juice launched in 1996 in Orange flavor.
Nestle Fruita Vitals is a range of premium Juices and
Nectars from Nestle.
Later in 2000’s product line increased.
Nestle Fruita Vitals is currently the market leader of the
juices and nectar category in Pakistan

4. NESTLÉ FRUITA VITALS Premium range is currently available in Chaunsa, Red
Grape, Apple, Kinnow, Pineapple, Guava, and Peach.

6. Land
Labor
Equipments
Raw-materials:
Fresh Fruits
Sugar
 Citric Acid
Permitted Food
Colour
Artificial Flavours
Vitamins.
Capital
Management
•Boiling of fruit
•Storage in Tank
•Ingredients
mixing
•Juice
Preparation
•Juice Storage
Tank
•Filling and
Packaging
•Cooling and
Storage
INPUTS
CONVERSION
PROCESS
Nestle Fruita
Vital Juices
OUTPUT
FEEDBACK
RANDOM FLUCTUATION
Fire
Defects in material or
equipment

9. The process for Nestle Juices is Continuous flow process
as juice, which is liquid, flows through the production
process.
Characteristics:
At Nestle Fruita vitals Juices Production facilities are arranged as per
the sequence of production operations from the first operations to the
finished product.
At Nestle Fruita vitals juices the items are made to flow through the
sequence of operations through material handling devices such as
conveyors, transfer devices, etc
At Nestle Fruita vitals juices there is dedicated plant and equipment
with zero flexibility

10. At Nestle Fruita vitals juices material handling is fully
automated
At Nestle Fruita vitals juices Process follows a
predetermined sequence of operations
At Nestle Fruita vitals juices component materials cannot be
readily identified with final product
At Nestle Fruita vitals juices planning and scheduling is a
routine action