Isolation Of Caffeine From Tea Leaves Lab Report

Isolation Of Caffeine From Tea Leaves Lab Report
Isolation of Caffeine from Tea Leaves
Introduction Caffeine is a member of the class of compounds organic chemists call alkaloids. Alkaloids are nitrogencontaining basic compounds that
are found in plants. They usually taste bitter and often are physiologically active in humans. The names of some of these compounds are familiar to
you even if the structures aren't: nicotine, morphine, strychnine, and cocaine. The role or roles these compounds play in the life of the plants in which
they are found is not well understood. In some cases they may act as pesticides; nicotine is found in tobacco and has been sprayed onto other plants, in
which it is not found, to function as an insecticide. The structure of caffeine is shown to the right. It ... Show more content on Helpwriting.net ...
Detergents and soap are surfactants. It is the purpose of surfactants to cause materials that do not dissolve in water (like oil, grease and
dichloromethane) to form an emulsion with water. We want to be able to separate the aqueous phase from the dichloromethane phase, so the last thing
we want is an emulsion of the two. Consequently, as you extract the caffeine from the water into the dichloromethane do not shake the separatory
funnel vigorously. The flow diagram below summarizes the extraction portion of the experiment.
insoluble material: cellulose, etc. tea leaves hot water solids aqueous
tannin salts, water–soluble aqueous phase water–soluble material: Na 2CO3 mainly tannins, caffeine caffeine dichloromethane phase ArO– Na + + Na
+ HCO3tannin salts –soluble in water, insoluble in dichloromethane
ArOH + Na +2CO3–2 tannins –soluble in water, dichloromethane
Experiment #6 Procedure
Isolation of Caffeine from Tea Leaves
Page 3
1. Open two tea bags by removing the staple, trying to not tear the paper. Weigh the total contents to the nearest milligram and record this weight.
Place the tea back into the bags and staple the bags shut. 2. Place the tea bags into the bottom of a clean, but not necessarily dry, 150 ml beaker. Add
30 ml of deionized water and 2.0 g of anhydrous sodium carbonate. Place the beaker on a wire gauze supported by a ring on a ring

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Oolong Tea vs. Green Tea
Nowadays, most people are looking for super foods endowed with awesome nutrients offering the best possible benefits for health. As all of you are
aware there has been a raging battle concerning the goodness of various types of tea for health and weight loss. The forerunners of this battle though
have been oolong and Green Tea, with the latter having stolen the limelight for its positive benefits for health. Nevertheless, many of the characteristics
may also be attributed to Oolong Tea, offering similar health benefits. To have a better understanding of the similarities and dissimilarities of both these
kind of teas please read on...
Although both oolong and Green Tea come from the plant ... Show more content on Helpwriting.net ...
Green Teas are an indispensable part of the local cuisine in many parts of China and in some parts of Japan. Green Teas are unoxidised with
Chinese–style teas such as Bi Luo Chun and Long Jing characteristically processed with dry heat using a spinning drum similar to an oven along with a
cooking utensil resembling a wok.
Japanese Green Teas such as Sencha and Gyokuro are usually steamed producing flavours with a subtle hint of citrus. Thus, the different methods of
processing give them their uncommon flavours and taste. Chinese–style Green Teas have a mild flavour with a dash of sweetness filled with the aroma
of vanilla, wood or nuts.
Catechins
Fresh tealeaves overall are rich sources of flavonoids known as catechins effective for protecting the body against, eliminating free radicals, muscle
fatigue, pain caused by burns and preventing brain related problems such as stroke, Parkinson's and Alzheimer's disease. However, the levels of this
substance depend on the amount of processing which undergoes a change during oxidation. With higher oxidation, there is a decrease in the catechins.
Hence, Green Tea consisting of huge amounts of catechins is often promoted as a wonder drink far superior than any other tea. Nevertheless the fact
remains that with that with a reduction in catechins there occurs a natural rise in theaflavins and thearubigins as in Oolong Tea offering anti cancer,
anti inflammatory and anti allergy benefits. Hence,

Tree-Of-Heaven
Tree–of–heaven (Ailanthus altissima) was first introduced in the United States around 1784 as an ornamental. This ornamental was imported from
China. The tree was to imported to the US to help for its medicinal and cultural value. Tree of heaven has been found in 48 states in the U.S. This
species is invasive because it spreads very rapidly by seeds. The seeds can travel up to 1,476 feet. The impact of tree–of–heaven is complicated because
of its invasiveness and the cost of the chemicals to keep it controlled. The research found shows how invasive the tree–of–heaven is in Virginia along
the highways and roads. McAvoy, Snyder, Johnson, Salom, and Kok (2012) state "The purpose of this study was to establish baseline distributions and
densisties... Show more content on Helpwriting.net ...
McAvoy et al. found, "Fifty–eight percent of each 1.6–km of road segment surveyed has at least one tree–of–heaven" (508). This goes to show that the
tree–of–heaven is very common in the United States. McAvoy et al. stated, "The highest density of tree–of–heaven was found along interstate highways
in the mountains, followed by the tidewater and the piedmont interstates" (509). The tree–of–heaven roots and seeds can easily be transferred by
mowing and road maintence along interstates, which make them highly distributed along interstates. The volume of high–speed vehicles, especially
large trucks, acts as a corridor along interstate highways (Gelbard and Belnap 2003; Tyser and Worely 2003; von der Lippe and Kowarik 2007) and
hard, impervious surfaces increase wind–mediated long–distance seed dispers– al (Kowarik and von der Lippe 2011). Prevention of new introductions
of tree–of–heaven as well as other invasive species should be a high priority for future road construction and maintenance of roadside verges (Hobbs
and Humphries 1995; Mack et al. 2000). Actions such as minimizing soil depth disturbances and reestablishing native vegetation (Bugg et

Second Chakra Research Paper
The second chakra is orange in color and is located below your navel. This chakra regulates creativity, sexual energy, and relationships. Water is
very healing for this chakra. If you feel dehydrated, your second chakra is likely out of balance. Drink clear liquids such as water, broths, and teas, as
these are most beneficial keep up your hydration. Orange foods such as: carrots, squash, persimmons, egg yolks, mangoes, cumin, turmeric, and
pumpkin, can be quite healing and recharging for this chakra. The third chakra is yellow in color and is located in the solar plexus. This chakra
regulates self–esteem, ego, and sense of control. Yellow colored foods such as yellow peppers, corn, bananas, and yellow lentils, really help clear
this chakra. This chakra has the power to convert energy and when your third chakra is out of balance, it cannot handle foods that aren't absorbed too
quickly, such as processed products, white flours, and sugar. To bring your body back to a state of re
–balance and vitality, you must feed it whole
grains and complex carbs. If you have issues such as: irritable bowel issues, constipation, weight problems, addictions, diabetes, self–worth issues, even
stomach ulcers, simply by changing your diet and bringing awareness and being mindful of your chakras,... Show more content on Helpwriting.net ...
This chakra is located at your heart and is in charge of your emotions. Eating green cruciferous and leafy vegetables, such as spinach, chard, kale,
collard greens, broccoli, and bok choy, really boost the energy and healing of this chakra. Greentea, mate, chai tea, and even dark chocolate (70% and
up) are also very beneficial. "The fourth chakra is also about balance, and green veggies are neither yin nor yang in Chinese medicine, so they
maintain the equilibrium that is essential to the health of this chakra" (3). Try to add a dark leafy green to each meal. Green foods are an extremely
vital component of our diet to keep us cleansed and

Ginkgo Clarity, Calming, And Healthy Fasting
Many teas claim that they have the potential to change your emotions, whether that be hunger, fatigueness, or stress. Many of the ingredients in these
teas have been used for thousands of years for medicinal purposes before modern medicine; in fact, some teas are still used for medicinal purposes
such as the "stomach tea" from Yogi Teas that "supports the stomach." Although this claim is general, this tea that contains ginger and peppermint has
been said to ease digestion.
From left to right: "Ginkgo Clarity," "Calming," and "Healthy Fasting"
The first tea, "Ginkgo Clarity" claims to "support memory" through the ginkgo leaf, a leaf that has been used for centuries by the Chinese to help the
memory and attention. It has also tested as a ... Show more content on Helpwriting.net ...
(The first chart corresponds with the first chart above, the middle with the middle, and last with last). This decrease in caloric intake could be because
of many things. First, the licorice in the tea contains Glycyrrhizin, an acid that makes licorice so sweet. This quenches thirst that can be misinterpreted
by the body as hunger. Hunger is a primary response to a need that needs to be met; similarly, thirst is a primary response that can be confused with
hunger because of their similarities. By drinking tea, you are ingesting water which can suppress these untruthful thoughts of hunger; the Glycyrrhizin
aids and can help with the allusion that weight is being lost because it constrains the release of 11ОІ–Hydroxysteroid dehydrogenase which gives it its
anti–inflammatory aspect. The second reason the tea worked might be because of the placebo effect: because the subjects knew they were drinking a
tea that would help suppress their appetite, they could have been subconsciously choosing to eat less food or healthier food; however, the data shows
that they did not overall eat healthier food, just less. The percentage of carbohydrates is still over the allotted percentage after drinking the tea which
means it did not help the subjects to make healthier choices. The "healthy fasting" tea did indeed do what it claimed to do, aide

Victorian Era Tea
During the Victorian Era tea became very popular. In fact, it became so widely liked that ale was displaced as the most favorite of all beverages and
tea reigned supreme. During the time of Queen Victoria, there was a lady in waiting, Anne, the duchess of Bedford. The meals in England consisted of
a huge breakfast, slightly lesser lunch and dinner. After lunch, the duchess would ask her maids to get her sometea and little cakes to go with it. She
drank it in solitude at first, but later, she began inviting her friends and other ladies to join her. The drinking of tea led to the birth of a thing beyond
a habit or addiction. It became a culture. Tea rooms popped up all over the place, private teas and teas in hotels were in demand. ... Show more content
on Helpwriting.net ...
They can be sweet or savory, and complex or plain. From basic buttermilk scones to savory cheddar mustard scones to sweet cinnamon scones. Also,
you can pair your scones with toppings or spreads, such as Devonshire cream, clotted cream or lemon curd.
Other sweets are often served, sponge cakes, cupcakes, trifles and seasonal fruits. The cake served should be the lightest of sort. Strips of puff
paste may be covered with chopped almonds. Little cakes with colored icing and flavored with orange, rose, lemon or pistachio. Certain foods
became popular during each season of the year. Fruit and berries were eaten in the spring and summer while heavier starch items were reserved for
the colder months. A Victorian Tea Party should have elegance, everything in Victorian times was done lavishly. The fancier the better. China, silver
and crystal for serving. Fresh flowers, like peonies, were used in traditional vases and several individual candles. Other items used were, Tea pots,
teacups, water pitcher, serving trays & platters, pedestal cake plates. The quantity and variety of the refreshments at a Victorian tea party depended on
the size of the gathering. If only a dozen or two were invited, then simple was

Effect of Different Levels of Nitrogen Applied as Foliar...
PAKISTAN AGRICULTURAL RESEARCH COUNCIL
NATIONAL TEA RESEARCH INSTITUTE
Shinkiari, Mansehra
***
Dated: 09–02–2012
Sub: Research Paper for publication
Find enclosed herewith a paper entitled "EFFECT OF DIFFERENT LEVELS OF NITROGEN APPLIED AS FOLIAR SPRAY ON THE YIELD OF
MATURE TEA UNDER DIFFERENT AGRO–ECOLOGICAL CONDITIONS." for publication in your reputed Journal. Hard copy of the paper will be
sent by post.
It is requested that above mentioned paper may please be published in next coming issue of your Journal.
Submitted for further necessary action please.
Sd/– Shamsul Islam) SO, NTRI
Managing Editor,
Directorate of Publication, ... Show more content on Helpwriting.net ...
It has been reported that 1000 kg tea leaf (dry weight) remove 40–50 kg Nitrogen (N), 4–8,5 kg Phosphorus (P) and 16–19 kg Potassium (K). Bonheur
and Wilson (1992) reported that without fertilizer application the supply of nutrients available in the soil would become exhausted leading to mineral
deficiencies in the plants, severe reduction in yield and ultimately, the death of the plants. Bonheur and Wilson (1992) also found that Nitrogen is very
important for plant growth and is present in the most important substances in the plant (Chlorophyll, nucleotides, hormones, protoplasm, and vitamins
etc). Besides, stem and older leaves also take 50 kg Nitrogen, 12 kg Phosphorus and 32 kg Potassium. Weeds growing in tea field also absorb
substantial quantity of the nutrients and if not removed from the fields, result in permanent loss. The removal of nutrients thus, has to be compensated
by their external application. Besides, response of other nutrients viz., Sulphur, Magnesium, and Zinc etc is being noticed in high productive gardens.

Rojoa et al. (1979) revealed that the highest yields in Mauritius were given in tea by application of 375 kg nitrogen per hectare per annum. Rikhter
and Lyashko (1979) found in Russia that yields of tea were higher with 300 kg N ha–1 as compared to 450–600 kg N ha–1. Malenga

The Benefits Of Tea
Beginning its ancestry in China, this healthy beverage has become one of the world's most popular drinks.
Tea is often thought of as being a typical British drink, and we have been drinking it for over 350 years. But in reality, the history of tea goes further
back. The story of tea begins in China.What are the Health Benefits Of Tea
According to a tale, in 2737 BC, the Chinese emperor was sitting under a tree while his servant boiled drinking water when some leaves from the tree
blew into the water and he decided to unify what his servant had fortuitously created. The tree was a Camellia sinensis, and the resultant drink was what
we currently call tea.
It is not possible to know whether there is any truth in this tale. But tea drinking surely became established ... Show more content on Helpwriting.net ...
Universal Benefits Of Tea
Tea Fields on mountains
Source: cdn.shopify.com
Tea has been around for centuries. During that time, the Chinese have drunk it for everything from Common cold reduction to weight loss. Now, recent
scientific research has given us an insight into how tea improves health and to what benefit.
Let's dive into what the research shows us about benefits of tea.
Lowered Cholesterol
Tea is considered to inhibit the absorption of cholesterol from the large intestine. Among the Chinese,Pu–erh tea is the most famous one for its ability to
lower cholesterol, though only minimal clinical research has investigated this traditional belief.
Blindness Prevention
Since tea contains antioxidants, it is found in eye tissue. In fact, drinking tea can help to prevent cataracts, said a 2001 study.

Reduce Cortisol Level
Cortisol is the stress hormone that contributes to belly fat and makes your skin age more rapidly. If you're looking to have cortisol levels down to
normal, after a stressful event then consumption of tea for six weeks will do it.

Reflective Summary Paper
The topic in class for this week was herbs and herbal therapy, and guided imagery/visualization. In the textbook on chapter 16, there are so many
common herbs and dietary supplements listed. I am familiar with some of the herbs and supplements, such as acai, ginger, lavender, saw palmetto,
clover, noni, ginseng, chamomile, garlic, aloe vera, turmeric, fish oil, green tea, cranberry, chondroitin sulfate, glucosamine, kelp, soy, and cinnamon.
However, there are many that I have never even heard about. It was so interesting knowing that there are so many alternative remedies available to us
other than the chemical ones.
While we were doing the guided imagery in class, at the beginning, I could not concentrate. My mind was wandering. I could not focus to stay in
one place. One time I was in the middle of an island in the middle of the clear ocean, and another time I was in the garden full of flowers and fruit
plants. I saw many small butterflies in the garden. I also saw my husband and my three children there. As a flower, I saw myself as a white calla lily.
When we were sharing about our guided imagery experienced, I was surprised when I saw Bobby cry. It was a short period of time ... Show more
content on Helpwriting.net ...
A week from today, I see myself driving my car to go to class. This week would be my busy week because I would have exams for every class that I
take this semester. In a month from today, I would be busy looking for my new and bigger home. The house would have more rooms and be in a nice
and safe neighborhood. In a year, I picture myself in my new home, sitting in my backyard and spending quality time with my husband and my three
children. I also see myself being busy with assignments for the Nursing Program. All of my children would be in the same high school at this time,
sophomore, junior, and senior high

Tea, coffee and cola are three major beverages widely...
Tea, coffee and cola are three major beverages widely consumed in the world. Tea was found during the early of Chinese civilizations, the use of tea
is not tight as a beverages but its use for medicine too (Mckay & Blumberg, 2002). Tea is a beverage made from the young leaves of a plant Camellia
Sinensi which originated in Asia (Cabrera, Gimenez, & Lopez, 2003). However, the features of tea from different countries may have different
appearance, aroma, and flavor characteristic. In general, tea can classified into four major categories that are green tea, white tea, black tea, and oolong
tea (refer to Figure 1 in Appendix 1). The first type of tea is green tea. It is a regular selected among people because every grocery store offers green ...
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Next, the second type of tea is white tea. White tea is famous in United State and Europe. According to Chi, Jen and Fereidoon (2009), this tea was
discovered from the Tang Dynasty and then become the royal choice in China. This type of tea is the first harvested compared to other forms of
tea (Russell and Blaylock, 2007). Compare with other types of tea, white tea is most expensive. The high demand of the product but only little
supply makes it so valuable. In addition, it has unique characteristics which describe by its flavor, appearance and the process. Chi et al. stated that
the unique flavor own by white tea derived from its particular breed, place and process method which produce sweet, light and refresh taste. Not only
that, this tea also produced from spring season with unique sensory (Hilal and Engelhardt, 2007).The appearance looks elegant and natural after
finish processing. The most unique features have by white tea is from its plucking style. The plucking style are either to pluck the pure bud, bud or
two leaves or leaves without bud (Chi et al, 2009). As stated in Hilal and Engelhardt (2007) studies, the process of making white tea based on the
traditional way. It needs the least drying without any fermentation process which will produce the greatest benefit compare to other types of tea. Other
than that, this minimal process will keep the flimsy white leaf hair as

Tang Dynasty Tea
People in China were the first drinkers of tea, they believe tea has a hugely beneficial for health. In the begining, tea was a scarce and rare product,
and was only consumed by royalty and it wasn't until the discovery of more kinds of tea plants during the Tang Dynasty (616 – 907) that tea became
available for people of lower classes. Tang Dynasty was the heyday of the Chinese Empire, and traders journeyed to China from the Middle East to
obtain silk, porcelain and tea. During the Tang dynasty, a Buddhist monk, Lu Yu (733
–804) described types of tea, its uses, the preparation and benefits
of drinking it. The most important was, he connected the tea drinking with a spiritual aesthetic that reflected Buddhist, Taoist, and Confucian religious

Extraction of Caffeine from Tea Leaves
Extraction of Caffeine from Tea Leaves
Introduction
Caffeine is soluble in boiling water and as a result it is easily extracted from tea bags by steeping in hot water. This process leaves behind the water
insoluble portions of the tea bag. However, water extracts more than just caffeine, so a final separation is done with an organic solvent that will dissolve
primarily caffeine. The organic solvent used in this experiment is Dichloromethane (CHв‚‚Clв‚‚). Dichloromethane is less polar than water and this
difference in polarity allows the separation. Extraction of the tea with the Dichloromethane, followed by evaporation of the organic solvent leaves
crude caffeine, which on sublimation yields a relatively pure product. Sublimation is ... Show more content on Helpwriting.net ...
On the TLC plate our tea extract traveled almost the same distance as pure caffeine. The Co–spot traveled the exact same distance as the pure caffeine.
The Rf values for caffeine and the Co–spot were 0.166. The Rf value of the tea extract was 0.133. The differences in the spots could be due to some
impurities in the tea extract and differences in concentration of each spot. After the sublimation 0.003g of pure caffeine was scraped from the test tube.
The melting point range of the pure caffeine was tested and found to be 237–239 degrees Celsius. The actual melting point of caffeine is 238.
Conclusion The results of the TLC plate showed that the tea extract was very close to the sample of pure caffeine. It was slightly off possibly due to
impurities that remained in the tea extract. The caffeine weighed in the flask after the liquid–liquid extracted was 0.012g, which was different from the
weight of the caffeine obtained after the sublimation. This difference was likely due to impurities in the caffeine before being purified by sublimation.
The caffeine that was extracted from the sublimation experiment had a melting point of 237–239 degrees Celsius, which is the same as the reported
value for caffeine. The sublimation resulted in having a totally pure extract of caffeine.
Questions 1. Why is sodium chloride added to the tea solution before

Tea During The Industrial Revolution
English tea time
Food historians generally credit Anna, the Duchess of Bedford, for popularizing afternoon tea in the 1830s. Primary sources reveal this English meal
was a byproduct of social economy. As the Industrial Revolution flipped the main meal of the day from noonish to evening, the opportunity for a light,
late afternoon repast presented itself. For the English, Afternoon Tea was the perfect answer. Victorian–era teas assumed many forms, according to
purpose. Ranging from informal feminine gatherings to elaborate ornate events attended by hundreds, this versatile meal played a unique role in
British life, enjoyed throughout the Empire. Our research indicates classic English "tea" was not popular in the USA until the last quarter of the 19th ...
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Diaries, journals and memoirs from the second half of the century are full of tea...By the end of the century, afternoon tea had crossed all class
barriers...'the table was laid...there were the best things with a fat pink rose on the side of each cup; hearts of lettuce, thin bread and butter, and the
crisp little cakes that had been baked in readiness that morning.".'" ––– A Social History of Tea, Jane Pettigrew [The National Trust:London] 2001 (p.
102–105) "The growth of business and businesslike habits, steadily justifying the ladies and pressing the dinner–hour farther round the clock, was not
well received by the stomach. English internal engines, designed for refueling every four and a half hours, begin to labor when asked to run for six
hours at a stretch. Once again wives and mothers took the situation in hand and found the remedy. They invented Afternoon Tea...The English, or at
least the London, public was first offered tea in 1657, being advised to drink it for medicinal reasons rather than for pleasure...In private, as well as in
the public and popular Tea Gardens, millions of people had drunk tea

Essay on Three Contributions Of Chinese Immigrants
Three Contributions Of Chinese Immigrants
The Chinese started immigrating to the United States in 1849. They left China in search of a better life. Life in China in the 1800's was very hard.
There wasn't enough food, money and the cities were overpopulated. They heard about the United States and believed there was an opportunity to
start over again. They hoped to find jobs on the railroad or to strike gold. When they arrived in the United States, life was difficult. Laws were made
which discriminated against them. However, eventually they became a respected part of our society. They are responsible for many contributions
which are part of
American life today. This essay will describe three of these... Show more content on Helpwriting.net ...
This was a very long time ago. It is thought that tea was first cultivated in China. Then the China tea plant was taken to Japan in about 800A.D. In
Japan, tea was used for medical purposes. When green tea was developed in Chine, tea became a popular beverage. Tea was introduced into England
in about 1660. It was a gift from the British East India Tea Company. The Company became a monopoly. It controlled the trade of tea from China and
from India. Soon, tea was introduced to the rest of Europe and became a very popular beverage.
Tea is made from young leaves and leaf buds of a type of evergreen plant known as Camellia sinensis. The name really means Chinese camellia. The
name is because there are so many different types of teas. A Chinese writer said there were "a thousand and ten teas". Tea is considered black, green or
oolong.
Most of the international trade today is in black tea. Today, tea is drank all over the world, including the United States. Tea is produced in about 30
countries, but China is still the largest exporter of tea.
Acupuncture is an ancient Chinese medical technique used to relieve pain, cure disease and improve general health. This medical technique consists of
inserting hair–thin needles through particular spots of the skin. These spots are called neuroreceptors. The points are then stimulated by twirling, by

Drinking Tea And Reducing The Risk Of Heart Disease
On average 158 million Americans drink tea a day. Within that population 85 percent drink black tea, 14 percent drink green tea, and the remaining
amount drink oolong tea. Tea is derived from an evergreen shrub called Camellia sinensis native to Asia. At its origin, tea was used medicinally in
empires such as the Shang dynasty in the 16th century. Furthermore, tea is linked to many health benefits such as weight loss, immunity support, bone
strength, lowers blood pressure, and reduces risk of both heart disease and cancer. Although tea is associated with these, and many more health
benefits, it is difficult to scientifically justify a positive relationship between drinking tea and reducing the risk of heart disease. It has been found
that drinking tea can reduce the risks involved with heart disease in experiments done in vitro. No further research explores the effects of tea in vivo.
It has not been entirely proven that drinking tea can eliminate the risks of developing heart disease, but there is evidence for reducing the risks of
developing heart disease. The benefits of tea are maximized when it is drunk daily, in large quantities, and in high concentrations. According to the
Center for Disease Control and Prevention (CDC) heart disease is the leading cause of death in 2016. Heart disease includes conditions like coronary
artery disease, heart attack, arrhythmia, angina, atherosclerosis, stroke, and many others. In the United States, the increase in food consumption

Why The Japanese Tea Market Has A Gradual Increase Over...
Tea in Japan
"The Japanese beverage sector is one of the biggest beverage markets in the world." "It is highly competitive and has reached a peak in its maturity,
thus making growth difficult" (Japan). This term paper will study why the Japanese tea market has seen a gradual decrease over the years, and will
study the factors that caused this industry to see such a change. It will include the history/origin of tea, the ongoing changes in the tea market, and
whether other countries like China are seeing the same downward shift. It will also provide research on the top Japanese tea sellers, major (tea) export
partners, top competitors (both internal and external), current products in the market, along with issues that have affected the tea ... Show more content
on Helpwriting.net ...
The ceremonies have influenced all forms of Japanese art (such as garden design and flower arrangements), and has become a social custom to
Japanese people" (Tea). This way of life is still prevalent in Japanese culture today (especially among the older generations).
Along the lines of Japan's long history of tea, the first signs of these exports appeared in "1610 by the Dutch East India Company, when a shipment of
Japanese tea was sent to Europe" (Ito En). Later in 1858 Japan opened its ports, first to the United States, then to countries like the UK, Russia, and
France. This marked the time in which tea became one of Japan's main exports. Afterwards the export of tea expanded "due to the support of the
Japanese government, with their main focus on the United States" as an export partner. These countries, along with many others nowadays, are still
huge tea trading partners with Japan. They contribute a good portion to Japan's tea market; the main attraction to Japanese tea has to do with their
cultural practices attributed to earlier uses of tea and ceremonies in Japan.
Japan has faced major issues regarding natural disasters over the years. These disasters can greatly attribute to the downfall of the Japanese Tea market.
The most famously known occurrence appeared in 2011, when Japan had a triple disaster (earthquake, tsunami, and then followed by the nuclear
disaster). This disaster affected tea

Green Tea Advantages And Disadvantages
Title: Green Tea Extract Linked To Liver Damage
Category: Health News
Tags: green tea, tea extract, liver damage, weight–loss pills, weight–loss supplements, vitamins, green tea extract
Teaser: Studies reveal that so–called diet supplements containing green tea extract could be doing more harm than good. In fact, they could be
damaging your liver.
Snippet: Green tea extract, not worth the risk.
Article:
Green tea has numerous benefits, but now science tells us that more may not necessarily be better. It turns out green tea extract, found in many
over–the–counter weight–loss powders, pills and liquid supplements, has raised concerns of increased risk of liver damage. If you're taking tea extract
here's what you need to know.
Green tea extract is not be safe for weight loss
If you drink green tea you probably choose it not only for taste but also for its many health benefits. According to the University of Maryland green tea:
Reduces atherosclerosis and risk of heart disease
Lowers blood pressure
Reduces cholesterol levels
Reduces inflammation
Helps prevent diabetes
Improves bone density
Improves memory
Helps prevent cancer
So, it's likely for these reasons that you may have considered taking green tea extract (also called Camellia sinensis) as a health supplement. What's
more, some studies suggest that green tea extract has the ability to aid weight loss. In fact, many weight loss products list green tea extract as a key
ingredient – herein lies the

A Very Brief History Of Tea In Imperial Japan
Tea was founded by the Emperor of China, 5000 years ago. While on a trip, slaves of the Emperor were boiling water for drinking and tea leaves fell
into the water. The Emperor drank the tea and found it refreshing. Lu Yu, a Chinese scholar of Buddhist Monks, codified the various methods of tea
cultivation and preparation in Ancient China. This helped him to introduce tea to the Imperial Japan. Japan was first introduced to tea by the Buddhist
priest Yeisei. Encouraging the use of tea in religious meditation. Yeisei became known as "the Father of Tea". Over the years, tea has been introduced to
many countries such as Europe, America, England, Russia, Britain, and Asia.
There has been several different ways learned to prepare tea. Each country may have a different method to add. As stated above, the first way
discovered was to simply boil water and add the whole tea leaves. Later, it will be a practice to crush the tea leaves and steep the leaves into boiling
water. Thomas Sullivan of New York developed tea bags for restaurant use. Crushed tea leaves are placed into small single use paper bags and boiled.
This is was for a cleaner more convenient brew. ... Show more content on Helpwriting.net ...
Japan uses tea for religious meditation purposes. Countries such as Britain, use tea as a socializing tool. They have tea times that will include tea,
small cakes, and sweets. In England, there are tea gardens, where tea is grown and served along with entertainment. Tea was used for profit. Many
countries started heavily taxing tea, so people were smuggling the tea into the colonies and sold them at very high prices. During the American
Revolution, women used tea as a bargaining tool to regain their free rights. Women stopped drinking English sold tea until their rights were

Essay on Informative Speech
Purpose statement: To inform my audience about the health benefits of drinking different types of tea.
Thesis statement: Drinking brewed teas, such as green tea, black tea, and white tea has health benefits that many people are unaware of.
Pattern of Organization: Topical.
INTRODUCTION
1) Whether you prefer your tea to be piping hot or ice cold, are you aware that it is one of the best things you can drink?
a) According to an article from Sciencedaily.com, tea is the second most consumed beverage in the world, behind water.
2) Establish Credibility: the women in my family are hereditarily more likely to be diagnosed with breast cancer than others. Ever since I was little my
grandmother has drank tea, green tea specifically. ... Show more content on Helpwriting.net ...
a.ii) It also has been shown to have an impact and reduce the risk of stomach cancer, esophageal cancer, prostate cancer, pancreatic cancer, and
colorectal cancer. (http://www.webmd.com/food–recipes/features/health–benefits–of–green–tea?page=2)
b) How about green tea and your heart?
b.i) Green tea has been shown to unclog your arteries and keep blood flow through the heart and body strong.
c) The media has caught on to the green tea phenomenon and its effectiveness with weight loss and its fat burning factors. Even though we take most
things in the media with a grain of salt, this isn't all made up. Green tea has been shown to assist in the handling of obesity and help with losing weight.
c.i) So, how much weight can you really lose? In several studies, it is said that you can burn on average, 75–100 calories a day by drinking about 5
cups of green tea. If you were to combine green tea with a healthy diet and exercise, the potential to shed many pounds is much higher. And if 5 cups
in a single day seems like an overabundant amount of tea for you, there are supplements of green tea extract that can be purchased at many local
grocery stores.
5) Another type of tea from the Camellia sinensis plant is Black tea. The health benefits of black tea focuses on the similar areas as green tea.
a) The best benefits from black tea come from its high number of antioxidants, which fight off infections and viruses that can attack our bodies.
b) There was a study in the

Benefits Of White Tea
Important Information About White Tea And Its Health Benefits
White tea belongs to the group of extremely rare teas and it got its name after its white leaves. White tea is grown in China, in Fujian province. The
best time for harvest is early spring and the leaves are picked by hand. For the best quality white tea, the leaves are picked before they're fully matured
and shortly before the buds are fully open. White tea leaves are processed differently than other teas; the leaves are not dried, they are steamed and
they are fermented only by 2%.
Throughout history, white tea was reserved only for the upper class, but after tea spread to every part of the world, it became more common. White tea
is first mentioned during the Tang dynasty in China... Show more content on Helpwriting.net ...
It is also extremely beneficial for your health. That is not surprising because it comes from the same plant (Camellia sinensis) as black tea and green tea
for example, but white tea leaves are not treated and processed as much which means they contain more nutrients and healthy substances and less
caffeine. All of that makes it one of the best, strongest and most healthy teas in the world.
Health Benefits of White Tea
White tea works really well in preventing cancerous cells. At Oregon Institute, it was proven that consuming white tea can help protect against colon
cancer. White tea can also lower the risk of other types of cancer, heart disease, and arthritis.
White tea helps the body to fight against viruses and bacteria because its rich in antioxidants. Studies have shown that it can even relieve the symptoms
of HIV.
Another benefit of white tea is that is minimizes the exhaustion of elastin and collagen and in that way it helps to slow down the aging process. It has
an overall beneficial effect on the body's immune system and it keeps the body healthy and strong. White tea reduces stress which also helps to make
the body stronger and less susceptible to different

Bret Hinsch's The Rise Of Tea Culture In China
An "ancient legend in China, is that tea was discovered accidentally by the Emperor Shen Nong in 2737 B.C.E." According to the website,
www.mightyleaf.com "The emperor was boiling water under a tree and leaves fell into the pot," and thus the legend of how drinking tea started.
According to historical documents, China is the first culture to drink tea or to utilize it in religious or cultural ceremonies. The practice of sharing tea
began among family members, neighbors, and friends as a social interaction. In an early Chinese dynasty, the Emperor Song Huizong wrote about the
"problems that can degrade the flavor, such as using an inferior product or improperly processed leaf." (Hinsch 77) Even poems penned in China
discussed the growing and drinking of tea.

Sociological Imagination The Act Of Drinking Tea
Word Count:
1. By using sociological imagination, the act of drinking tea can be interpreted in more ways than just the basic interpretation of simply ingesting a
beverage. For example, the gathering of people to "meet for tea" is a social outcome of the act of drinking tea. Also, the act of tea drinking can be for
the purpose of maintaining health as tea is typically a healthy beverage. Lastly, tea drinking and producing was used in many cultures as a sort of ritual.
In Asian cultures a tea ceremony was practiced to promote harmony.Sociology applies in my life in that its research explains many of my questions
about the people in this world as well as their actions. For example, I might wonder why someone would commit suicide or perhaps ... Show more
content on Helpwriting.net ...
We have to imagine the perceptions of other concerning ourselves because unless that person or people tell us how they feel about us, we will have
no way to determine their true feelings. We imagine these perceptions in a variety of ways. For example, by interpreting nonverbal communication we
can develop an idea as how people perceive us.
7. Our self–concepts are affected by the thoughts of others more greatly than we may think. How others think of us is reflected in how they treat us.
A major example of this is bullying. For example, the bullies view the victim as weaker or lesser than themselves and as a result the victim is left with
a feeling of worthlessness or having no purpose. This changes the self–concept of the victim because now they may be closed off and quiet when
perhaps before they were outspoken and sociable.
8. The looking glass self has a crucial impact on children. This is because as they are going through the developmental stages of self, children will
be very conscious of those around them and how those people view them. For example, if a parent is constantly yelling, even if it is not always
directed at the child, the child would most likely feel that the parent is angry with them. This is turn will cause the child to feel like a problem;
therefore, affecting their self–concept making the child feel unworthy or

Green Tea Or Black Tea Speech
The major mistake made by many a dieter is not taking into account what they are drinking. The fluids they consume can have such a detrimental
impact on the waistline – and the health – just as much as the foods they eat.
Sure enough, this means for those dieters who are serious about losing weight – actually means no more soft drinks and certainly no more alcohol, but
what about Green Tea or Black Tea? These 2 teas come to mention it, are they good for you? – or could they actually be causing people to gain
unwanted weight?
The surprising fact is, most people think that drinking Green Tea, in particular, can help them lose weight and not gain it, but that may not necessarily
be the case. A number of medical studies have shown that in fact,... Show more content on Helpwriting.net ...
Even imagine – Living a life free of having to pay for expensive prescriptions and endless doctor's visits to renew these prescriptions? Just to clarify,
could you imagine – Feeling good, and living your life without going crazy about every single calorie you eat? All the while knowing your health is
being protected by one of the most powerful natural healing Red Teas ever discovered.
That's what is possible with the new Red Tea Detox Program (click on the link to sign up for a Free 50–page e–book), this utilizing red tea along with
several "Myth–busting" diet rules, this program can help the loss of up to 14 pounds in just 14 days.
With the program, you gain everything needed to lose weight including the "Red Tea Recipe" and all the sources for the 5 unique ingredients (which
can be found at any store from next to nothing). You also get: A complete 14
–day meal plan that includes recipes for satisfying, delicious snacks to halt
any cravings instantly. The meal plan covers four phases: The Red Tea Detox Diet Phase 1: Days 1– 5;
The Red Tea Detox Phase 2: Day 6;
The Red Tea Detox Phase 3: Days 7 and

Hamamelis Virginiana
The charming Hamamelis virginiana is a common understory shrub of North America's eastern deciduous forest, and normally dwells where the forest
is mature and undisturbed. Its typical woody companions include pines, oaks, hickories, maples, and blueberries. It grows natively throughout northeast
and southeast North America, from Nova Scotia to Florida to eastern Texas.
American Witch–hazel can be identified by its full, rounded crown, smooth grey bark, arching branches, and unique flowering pattern. Slow–growing
and multi–stemmed, witch–hazel typically reaches heights of 15 to 20 feet, but has been documented as tall as 30 feet in the southern Appalachians.
Its decorative leaves are a dark emerald green during the spring and summer, and ... Show more content on Helpwriting.net ...
It is an excellent addition to the winter garden. Most prefer USDA Hardiness Zones 5 to 8 and prefer well–drained, loamy, slightly acidic soil and part
sun to light shade. They do not flourish in heavy, wet, and compacted soils and are subject to drought stress. Flowering is most profuse when the trees
are grown in full sun, but planting witch–hazel out in the open will subject it to scorching and burning. It should be mulched to keep the roots cool.
Deer will eat witch–hazels, and some may be susceptible to leaf blights and mildew. Flower size and the duration of bloom are likely to be reduced
during years with hot, dry springs, or warm winters. It is recommended that you purchase your plants, since witch–hazels are difficult to propagate from
cuttings and seed. Balled–and–burlapped or container–grown specimens can be transplanted in spring or fall. Once established, American witch–hazel
requires minimal care. A heavy pruning once every ten years is adequate to maintain the shrub's attractive vase–shaped habit. All pruning should be
done in early spring

The Uses Of Advertising : The Media And The Media
Malcolm X said,"The media's the most powerful entity on earth. They have the power to make the innocent guilty and to make the guilty innocent, and
that's power. Because they control the minds of the masses." Advertisements (ads) have been circulating in society since the 1800s. Their purpose
informs and updates people of new inventions, products, and ideas that are on the rise, to become a well–rounded and informed person in the world of
marketing. According to CBS news, the average person views five thousand advertisements daily. The Consumer Financial Protection Bureau states that
the marketing cost on the amount of advertisements adds up to 17 billion dollars per year in America. CNBC news conveys America as the country that
spends the most money to expand company brands. Product endorsement involves the use of propaganda; Anne McClintock said that propaganda, a
systematic effort to guide and manipulate people's opinions, does not concern truth. Advertisements show the product but propaganda enhances the
value with charm and sells the product. Propaganda was practiced to help unify nations, build armies, expand prejudice, advance patriotism, and
encourage individual greatness. Modern use of propaganda includes the intention of increasing a company's profit or income. There are seven different
types of propaganda: name calling, glittering generalities, transfer, testimonial, plain folks, card stacking, and bandwagon. For example, Pure leaf Tea, a
corporate company,

Taking a Look at Green Tea
BACKGROUND
Green Tea is a made from the leaves of the sinensis plant. The herb can be found in a variety of forms from teas to liquid and pills. This herb has been
used throughout time to treat a variety of illnesses. According to multiple sources there are a variety of health benefits that green tea has on the body.
From burning fat to curing cancers, green tea is hailed by many to have a positive impact on anyone who uses it. When looking in any magazine or TV
show there is typically someone saying the health benefits of green tea. Everyone is on the green tea bandwagon, from Starbucks to Snapple with
products that claim that by consuming or using the products customers will be health benefit of green tea.
Green tea use has been recorded Chinese culture since the third century B.C. One story suggests that Shen Nung, a scholar and herbalist, was
responsible for making the first tea accidently while boiling water under a tea tree. The story goes to say that the wind blew some of the leaves into
the boiling water which flavoring the water from the leaves. Later there is documentation of green tea being used in the third century A.D. to aid in
alertness and to resolve depression, digestive, and nervous difficulties. The Tang Dynasty of A.D. 618–906 is when steaming of the leaves became a
custom. During this period of time ceremonies for making and consuming tea were created.
There are multiple varieties of tea that can be made from the Camellia sinensis plant,

Tea Collage Research
Artist Statement: Tea Collage For my project I chose to make a tea collage, with that being said the first thing I set out to do for the collage was in
some fashion depict the Chinese character for tea. So, I chose to initially paint the Chinese character in black against a wooden board, then fill in the
painted character with cooked green tea leaves. My reasoning behind painting the Chinese character on a wooden board was that it would capture the
natural essence of tea, since wood also essentially came from a plant. Along with this, I also noticed how the dark greenish color of the tea very much
complimented the dark and light browns of the wooden board. Just the same, the darkness of the tea after being cooked didn't contrast too sharply with
... Show more content on Helpwriting.net ...
The colors and textures of the leaves themselves varied and depended on whether not the leaves were cooked or not. At first, I cooked the green tea
leaves and then placed them on the board. These cooked leaves were almost a brownish dark green and were spread apart. However, after being
out in the open for awhile, the cooked green tea began to shrivel up a bit and turn almost black. Once given instructions for revision and a new tea
green tea from Professor Cook, I added two variations of uncooked green tea leaves. The first variation was one I received from Professor Cook,
these leaves were much lighter in comparison with the first. The new green tea leaves were at first a very light green, but after being exposed to
the air, turned into a light brown or almost like a tan and were flat. The second variation of tea leaves I applied to the black Chinese character was
an uncooked version of the cooked tea leaves I initially used. These uncooked green tea leaves were balled up, much unlike the tan leaves, and were
a lighter green then the cooked green tea. I essentially used these balled up leaves to fill in places where leaves have previously fallen off, and they
helped to give added

Green Tea: Nature's Rediscovered Ancient Medicine Essay
Green Tea: Nature's Rediscovered Ancient Medicine
According to legend, tea originated in China in 2737 B.C. with Emperor Shen Nung, who observed that those who boiled their water before drinking
it were bestowed with good health. One day he was boiling water when a gust of wind blew leaves from a tea tree into his pot. He was very pleased
with the drinks aroma and taste, and thought the drink to be sent from heaven. Shortly after tea was invented, it found its way to Japan and spread
throughout Asia (2). Tea did not make its way to the United States and Europe until about 1650, when it was brought over by the Dutch. At first, tea
was only available to the rich and royalty because it was so expensive. Tea leaves were brought to England ... Show more content on Helpwriting.net ...
The Colonists protested "taxation without representation" and stopped the tea from being unloaded. They dressed up as American Indians in
December of 1773 and took over ships from the East India Company, throwing the tea overboard in what we now call the Boston Tea Party. This act
eventually led the way to the independence of America (1).
There are three categories of tea: black, oolong, and green. All tea comes from the leaves of the plant Camellia sinensis. The fermentation process of
the leaves after harvest is what makes these teas different. Black tea is fermented, oolong tea is only fermented partially, whereas green tea is
steamed and not fermented at all (1). Because green tea is the least processed and freshest of the teas, it has more health benefits than the others do.
Green tea also contains significantly less caffeine than black tea, but it has been found that decaffeinated green tea lacks the health benefits that the
leaves possess in their natural state. The benefits of the tea are also decreased when milk is added to the drink. When preparing green tea, you should
not steep in boiling water, but rather in hot water (approximately 160–200 degrees). If using loose tea leaves, one teaspoon tea should be added for a
little over one cup of water (2).
Each kind of tea has a slightly different effect on the body. Black tea is the strongest of the three types of teas, contains more caffeine (although still
half the caffeine of coffee), and is a

Starbucks Tea Time
The line poured well out the door, an indication that there were several other people who had the same idea as me. Once I was able to get inside
the Starbucks, however, I was greeted by the sensuous scent of warmed tea leaves in a variety of flavors proof that it was definitely tea time in Hong
Kong. My mouth began to water slightly as I inhaled the myriad delicious scents: Rosemary, Thyme, Jasmine, and other flavors that are distinct to this
part of the world. The deliberate prattle of customers in line ahead of me, readily engaging in conversation with the workers, was sonorous to my ears
after a long morning of studying. Behind the workers, my eyes danced among the vibrant shades of multicolored bottles, shiny mechanical machinery,
and subdued brown and tans of light, flaky croissants.
It was not long before it was my turn at the counter. My hand flickered as I waved to my girlfriend in the corner, passively awaiting my arrival with
the goods. Tea time is a bit of a ritual with us, and today was my turn to supply the essentials. Behind the counter, the employees face lit up like a full
moon in a warm, sincere greeting, before she asked me what I wanted. I lingered a while on her smile (I do not only patronize this particular Starbucks
for its goods) before I took in the sea of colors, objects, and delightful food and drinks on display behind her. I could still feel the hint of a draft
wafting its way about my shoulders, toying with my dark shiny hair a reminder that it

Cinquefoil Herb Recipes
Dream pillow stuffing
4 parts lavender
4 parts wormwood
2 parts chamomile flowers
2 parts mugwort
1 part cinquefoil
1 part elder flowers
1 part linden flowers and leaves
1 part marigold flowers
1 part passionflower
1 part rose petals
1 part rosemary
1 part spearmint
Cinquefoil Herb Recipes
Tea: A medicinal infusion of 1 oz. of the herb to a pint of boiling water. Take 1 cup a day.
Decoction, 1 1/2 oz. of the root, boiled in a quart of water down to a pint.
Also known as "Five Finger Grass", a powerful money drawing effect can be established by mixing Cinquefoil, Cinnamon, Cloves, and 4 Tonka
Beans in a green flannel bag. Carry the bag with you at all times. Anoint the bag with Money Drawing oil while saying a money drawing prayer each

Types Of Teas You Should Know
Gupta, P. (2015, September 16). 8 types of teas you should know. The Times of India. Retrieved from http://www.lexisnexis.com/hottopics/lnacademic
/ This newspaper article discusses the 8 different types of tea that everyone should be familiar with. It has simple facts about where each type of tea is
grown and what time of year it grows best. It goes through facts on white tea, black tea, green tea, oolong tea, herbal tea, roabos tea, blooming tea, and
mate tea. Though the article is basic, it has great information that provides a nice background on each type of tea. The article was written very
recently. It was published on September 16, 2015. The information is credible, reliable, and valid. While the article doesn't travel very in depth into
each tea type, the information that is presented is accurate and credible. The article is featured in a newspaper called the Times of India, which is an
English newspaper based out of India. The author's name is Priya Gupta. She is a columnist for the newspaper. I found this source through the
Lexis–Nexis website. I do not enjoy using that website, as I find it difficult to operate, but I can attest to the ease of finding reliable sources. It did not
take me long at all to find a newspaper article that I found interesting.
Jain, N. K., Siddiqi, M., & Weisburger, J. H. (2006). Protective Effects of Tea on Human Health. Wallingford, Oxfordshire, GBR: CABI Publishing.
Retrieved from

Essay about The Wide World of Tea
The Wide World of Tea
Introduction
Consumed as a beverage for the past two to three thousand years in southeast China, tea has an extensive past (Eden 1). The first Chinese tea leaves
were believed to be brewed in open pans, however during the Ming Dynasty (1368–1644 AD) it was discovered steeping the leaves in hot water
produced the most flavorful drink (Tillberg). Since the heat of the water was an essential component to producing a desirable beverage, a lidded
vessel was created to contain the heat during the steeping process. This vessel evolved into the teapot most of us are familiar with today.
The cultivation of tea plants is believed to have originated in China, but it soon spread to other areas of Asia. Green tea was ... Show more content on
Helpwriting.net ...
It is a many–stemmed bush that only reaches heights around 2.75 meters high, yet it has a long economic life. The reason for this is that this variety
continuously sends up fresh stems so the plants can grow to at least 100 years old and still produce good quality yields of leaves. When this variety
is grown at a higher altitude, like Darjeeling, it produces tea with a coveted, valuable flavor (Harler 2–3).
The second variety, Assam, is a single stemmed tree that can reach heights of twenty to sixty feet in height. It is found in northeast India and has an
economic life of approximately forty years with regular plucking and pruning. This variety has five main subcategories; Manipuri, Lushai, Burma,
light–leaf Assam, and finally dark–leaf Assam. The dark–leaf Assam is highly prized for the fine quality "golden tip" teas it produces (Harler 3).
The final variety, the Cambodian variety is also known as the Indo–China variety. It is not currently cultivated on any tea plantations, but rather
naturally crossed with other varieties to produce particular characteristics in a tea plant. It is a single stemmed tree that reaches heights around sixteen
feet high and has leaves that are folded in a V–shape, a characteristic unique to this variety (Harler 3).
Preparing the Leaves
These three varieties of the tea plant are not to be confused with the three preparations of tea leaves; green, oolong, and

History of Green Tea in Japan
Introduction of Green Tea in Japan Originally, green tea came from China. China is the birth place of green tea, to Japan in the 9th century. Nowadays,
green tea has been extensively planted in Japan. Green tea came from Japan by Japanese Buddhist monks who studied in from China. Japanese
Buddhist monks learned new cultures and knowledge that contributed to ancient Japanese society. They learned about Chinese society and discovered
green tea. So they bought it back to Japan. At the time, green tea mainly drunk as medicine and was only available to the upper class such as monks
and aristocrats. In 1191, the famous Zen monk Eisai brought back tea seeds to Kyoto. Eisai started to introduce green tea in Japan. He popularized the
... Show more content on Helpwriting.net ...
The leaves are then shipped to the factory for processing. Since not all can be processed at once, the leaves are stored in a large bin that is kept at the
proper temperature by blowing cool air into the bottom. After the tea leaves are plucked, they must be dried to prevent fermentation, which stops any
enzyme activity that causes oxidation. Steaming is normally used in Japan. Before the steaming process begins, the tea leaves are sorted and cleaned.
The steaming time determines the type of tea that is produced. Sencha tea is normally steamed for 30–90 seconds. Another type of sencha called
fukamushi is steamed for 90–150 seconds to produce a flaky light yellowish green tea. Steaming is conducted in a bamboo tray over water or by a
revolving or belt–conveyor type machine. After mechanical steaming, the leaves go into a cooling machine that blows the water from the leaves.
After drying, a number of rolling and drying steps take place. A special machine is used to accomplish the first rolling and drying steps
simultaneously and takes about 48 minutes. The tea leaves are dried to improve their strength so they can be pressed during the next drying process.
Moisture from both the surface and from the inside of the tea leaves is removed using this machine. This machine consists of a spindle with
finger–shaped extensions that stir the leaves while heated air (at 93.2–96.8В° F [34–36В° C]) is blown into the machine. Though the rolling temperature

Essay on A Daily Dose of Tea for Good Health
Drinking a cup of tea offers countless benefits for your health. Aside from its soothing aroma that calms the nerves and relaxes the mind, drinking tea
protects your body from free radicals that cause aging, as well as treats many ailments like cold, diabetes and indigestion.
With the numerous benefits of tea, it's never too late to start brewing a bag of this good stuff. Yes, now is really a good time to embrace a tea–drinking
habit. Whether it be white, yellow, black or green–you can get a load of benefits from drinking any type of tea.
The Origin of Tea
The history of tea, like the history wine, offers an insight into the culture of the world. Teas are produced fromCamellia sinensis, a plant native to the
regions of South and ... Show more content on Helpwriting.net ...
However, for caffeine sensitive people, consuming black tea should be moderate to avoid negative effects on the body.
Green Tea
Drinking green tea on a daily basis not only improves cholesterol level, but it also combats eye problems and reduces the risk of stroke. Green tea
contains three compounds: catechins, a potent antioxidant that protects the body from free radicals that cause aging and cellular damage; caffeine, a
stimulant that relieves fatigue and increases alertness; and theanine, an amino acid that acts as a mild relaxant that releases the jittery effects of caffeine.
Oolong Tea
Oolong tea helps prevent dental cavities from forming since it contains significant levels of fluoride. This type of tea also helps people lose weight.
A current test revealed that about 66 per cent of overweight individuals lost weight by drinking oolong tea every day for a period of six weeks. In
line with this fact, oolong tea is starting to attract people who are looking for a healthy and natural way to drop a few pounds.
White Tea
Adding a cup of white tea to your daily diet promotes radiant and youthful skin. A recent study discovered that white teas inhibit the production of fine
lines and wrinkles by strengthening elastin and collagen, the two proteins that form fibres that make up the connective tissue in the body. The white tea
not only prevents heart disease, cancer and stroke, but it also stops the onset of diabetes. Drinking a cup of

Mary Cassatte Portrait Analysis
Subject: The lady on the table is fair skinned with a scarf wrapped around her head. In front of her is a Japanese tea set on a table. She looks as if she
is thinking about something as she holds the teapot in her hands. Content: Impressionism is a 19th–century art movement that originated in Paris. A
few painters that were know for impressionism were Claude Monet, Pierre Auguste Renoir, and FrГ©dГ©ric Bazille, who influenced each other and
worked together. Mary Cassatt portrait shows that she mastered impressionism, due to her brushwork and sketch like finish and the way she painted
Mrs. Scott's hand holding the teapot with the seriousness on her face. Context: This portrait is a painting of the first cousin of Mary Cassatt, Mrs. Mary
Dickinson

Pros And Cons Of Brattle Ketle
Introduction:
When the accurate temperature matters, the Breville variable Temperature Kettle is set to encounter all of your water–boiling needs. Five preset
settings bid the idyllic water temperature for a variation of teas. This 1500–Watt electric kettle has five automatic brewing temperatures projected to
craft flawlessly warmed green tea , white tea, oolong tea, French press and regular boiling water at 175В°F, 185В°F, 195В°F, 200В°F and 212В°F.
Designed with a trendy brushed, stainless–steel multi–directional base and jug, Breville's kettle is perfect for both left and right handed users and
features water–level indicators with blue backlighting. The Variable Temperature kettle grips temperature up to 20 minutes.
Core Features:
Following are some ... Show more content on Helpwriting.net ...
Owns a Power light indicator with a flipped cover button.
Measures about 8–1/5 by 6–4/5 by 9–1/5 inches.
Price is $59.00 Pros and Cons:
Pros:
Though this electric tea kettle is moderately simple, it has a lot of understated perks. Here are some pros to the kettle.
It features a striking stainless steel design that could work with a range of kitchen and it feels tougher than imperial tea courts
It can heat up the water in between 160 degrees Fahrenheit (for subtle green teas) and 212 degrees Fahrenheit for a regular boil.
It is swift. It took 1.5 minutes to convey the minimum water level to 160 degrees and merely 3.5 minutes to carry the supreme water level (30 ounces)
to a regular boil.
It has a detachable base that rotates 360 degrees, a water level window and a light that signposts when it is on.
For security, it shuts off before boiling dry.
Cons:
There are limited cons to purchasing Adagio's UtiloTEA Water Kettle:
It grips less water than imperial Tea Courts and Breville's Variable temperature kettle.
It is not as modish or durable as Breville's tea kettles.
The temperature dial is fixed to tea types, not precise

Research Paper Around My Twiggy Orb
27. Around My Twiggy Orb
One not too common mini–fairy garden design is the twiggy orb. Found in many hobby craft stores, this rounded structure will give your design a
bird–cage sphere–like illusion when you accent it will tiny figurines of fairies and terra–cotta pottery pieces. Fill the design with peated moss, and the
scene shifts into a charming atmosphere perfect for willowy fairy spirits.
This design can easily be exhibited on a flat surface such as a corner table or even hung from a backyard tree. White lighting on it would make it look
even better for that evening cup of hot tea.
28. Serenity's Place
Although typically viewed best in a rustic backdrop, this design goes well in almost any setting it's displayed in. Making it more

How to Stop Greying Hairs
Today's stressful lifestyle has led to a variety of health problems in the modern man. These problems include hair fall, insomnia, weight gain, weight
loss, etc. One such problem is of Greying Hairs. It is a common problem faced by many people today. It is generally thought to be limited to older
men & women in their 40's and 50's but is a much wider problem. The world today has grown more competitive and stressful.
In this stressful world, greying hair is no longer a problem limited to the elderly. Nowadays, it is not rare to find a few children who are affected by
this problem. This problem has become more common nowadays because of the modern lifestyle. Many health related problems have become common
these days such as hair fall, white hairs, weak hairs, etc. All due to some side effects of modern lifestyle.
So, what must we do to stop greying hairs?
There are some simple tips which are best known for being effective to control greying of hairs. All it takes from your side is to change your routine if
required, so that you get some time to nourish your hairs which in return will make them stronger, shinier and healthier along with reducing greying
hairs. These simple tips will help you reduce greying hairs.
1. Good Diet:–
Along with your hair, you body gets required nutrition from your food. The more healthy food you eat, the better healthy hairs you get. Drinking lots of
water, eating raw fruits, etc are to be included in our diet, to promote the health of your

Argumentative Essay On Tea
For thousands of years, the East has regarded tea as a key to wisdom, happiness and good health. In recent years, researchers based in the West have
started to analyze the various properties of tea in an effort to discover the multitude of health benefits that it can provide. There have been studies
performed that indicate certain types of teas can be beneficial to people suffering from diabetes, heart disease and cancer. With obesity already an
epidemic in the United States, researchers were happy to discover that tea can help to promote weight loss. Tea also has the ability to enhance mental
alertness and lower a person's cholesterol level. There are recent studies that have revealed antimicrobial qualities in tea.
Based on the research that has been performed so far at various respected facilities around the world, there does not seem to be any downside to
drinking tea. Science has proven that flavonoids, the compounds contained in tea, may reduce the free radicals that cause cancer and are excellent for
the heart. Flavonoids have also been shown to unblock clogged arteries. The ... Show more content on Helpwriting.net ...
There is also a subgroup called EGCG that has been shown to help fight heart disease. A study was conducted that showed evidence that simply
drinking a single cup of green tea on a daily basis can provide people with a 10 percent less chance of developing cardiovascular disease. The
antioxidants contained in green tea are thought to be helpful in preventing the growth of colorectal, stomach, breast, pancreatic, lung and bladder
cancers. They can also help to burn fat, making green tea popular among people who are trying to lose weight. Green tea has also shown to lower
the risk of various neurological disorders, such as Parkinson's disease and Alzheimer's disease. As if that wasn't enough benefits, green tea can also
help to lower a person's level of cholesterol and decrease their chances of suffering a

Isolation Of Caffeine From Tea Leaves Lab Report

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Isolation Of Caffeine From Tea Leaves Lab Report