This document describes Iskender kebab, a famous Turkish meat dish from Bursa. Iskender kebab consists of thinly sliced grilled lamb served on pieces of pita bread. It is topped with hot tomato sauce, melted butter, yogurt, and sometimes a meatball. The dish is said to be derived from verticalized Cağ kebab and was invented in the late 19th century in Bursa. It is commonly served with şira, a drink that aids digestion, and is a popular restaurant item throughout Turkey.