Food

1. Megan and Sophie

2.  The majority of a Vikings diet consisted of meat and fish
 Farming and fishing
 Smoked, dried and salted meat, prepared in summer for the winter
 Bread- rye, wheat and barley
 Vegetables grown in fields nearby and berries collected from forests imported
 Cheese sometimes made with surplus milk from cows
 Made things

3.  Milk from cows, goats and sheep
 Water
 Drank lots of beer
 Beer made from- barley and mead
 Strong liquor- fermented juice

4.  Hand crafted
 Clay or soapstone to make bowls
 Hung over fire
 Iron hooks and chains used in the process of hanging fish and meat over the heat
 Used spears for tender meat
 Wooden bowls
 Spoons- horn or metal
 Ate with knives and spoons but no forks
 Drank from hollow horns