Maine's Portland coast is famous for its lobsters, particularly American and European varieties, which are mainly sold live. Boiling lobsters in seawater enhances their flavor, and popular recipes include herbed lobster rolls and lobster paella. To preserve lobster meat, it should be refrigerated in chilled water to prevent bacterial contamination.

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2. The Lobster Story
 Maine’s Portland coast serves the
world with the best of lobsters.
 While thinking of lobsters, Maine’s
fresh picks pop up first
 The two major lobster breeds are :
1. American lobsters
2. European lobsters
 Clawed lobsters are fleshy and are
mostly sold live
 The clawed lobsters mostly survive
in cold waters
 New Found land and North
Carolina home the best of
American lobsters
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3. Fleshy Clawed vs Spiny Less
Fleshy
Clawed lobster Spiny lobster
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4. Lobster Boiling Facts
 Seawater is a preferred option for boiling lobsters because it adds an
exclusive oceanic essence
 If you are unable to collect water then, add sea salt
 Add herbs and vegetables to the water for a flavorful taste
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5. Top lobster recipes for Christmas
Just
Wow!!  Herbed Lobster Roll
 Surf and Turf Lettuce Wraps
 Lobster Paella Valencia
 Tarragon-Infused Lobster
Pot-Pie
http://goo.gl/ZeS18

7. Refrigerating Lobster Meat
•If you don’t want to cook lobsters
right away then, refrigerate them
•Cool the lobsters by immersing them
in chilled water
•The cooling prevents bacterial
contamination
•Drain lobsters and store them the
refrigerator
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8. Lobster Joke
Why do lobsters live
in salt water?
Because pepper water
makes them sneeze
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