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3.  When watching our documentary
100% of our audience have found
it interesting and would want to
watch it because it provides formal
information because it is clear
about the theme food.
100%
0% Yes No

4.  11 put out 12 people would recommend our documentary.
One of the positive feedback we had back was it is
informative and realistic topic that we have focused on.
Which meant this states that they would watch the rest of
the documentary by watching the first few minutes of how it
was presented. But 1 person said they would not watch our
documentary because they did not find it interesting.
0 2 4 6 8 10 12
Yes
No

5.  According to the
feedback from the
audience 100% say
that our documentary
does follow the codes
and conventions of a
documentary which is
a positive aspect
towards our
documentary; included
a voiceover, archive
footage, interviews ect.
12
Yes No

6.  11 out of 12 people had agreed
that our documentary followed
the documentary which means
the scrips was correct. This
shows a positive aspect towards
the documentary because the
voice over anchors the
documentary and allows the
audience to understand what is
happening.
Yes, 11
No, 1

7. 1 2 3 4 5
Professionalism 1 9 2
Editing 3 3 6
Mise-en-scene 1 3 8
Entertaining 6 6
Continuity 3 9
0
1
2
3
4
5
6
7
8
9
10
 According to the feedback from the our documentary from the following aspects above, the
documentary generally had positive feedback which means it was presented and work well
when we created because majority of the results from the audience was either 4 or 5. This
means that 5 was the most therefore the audience found it a good documentary overall. I
have highlighted some of the negative and positive comments on the next two slides.

8. Positive;
Entertaining
Interviews
Voxpox
Mise-en-scene relates very well
Voice over was appropriate to the
documentary

9. Negative;
Archive material distract
Voice over needs to be more enthusiastic
Interviews too long
Links well to the products
Clips not entertaining

10. Overall, our documentary worked well and
had positive feedback from the audience
because it followed the codes and
conventions which meant it would be
similar to a professional documentary. It
contained a voiceover, interviews, archive
footage ect.

12.  The results portray that majority of the audience would want to
watch our documentary because it is informative and diets are
a very important aspect towards everyone. However, 25%
people would not want to watch our documentary after listening
to our radio trailer because the voice over was not enthusiastic
enough. Therefore to improve our radio trailer we should use
someone else but we wanted to link all our products together
by using the same voice over.
75%
25%
Yes No

13.  This result concludes our results of our radio advert to being quite
good because it followed the codes and conventions.
0
1
2
3
4
5
6
7
1 2 3 4 5
Soundbed 1 6 5
Editing 2 5 5
Professionalims 6 6
Continuity 5 7

15. Positive;
Related to the topic
Followed the codes and conventions
Bight colours used- engaging
Negative;
Use graphics around words
Foods used could have reflected theme
more e.g use burgers, pizza.

16.  10 people would watch our documentary
therefore this is a positive aspect because the
script must have related very well.
Yes, 10
No, 2

17. 92% people says our
slogan works well
‘How does your body
reflect YOU?’
because it does
reflect the theme.
Yes
92%
No
8%

18.  The results for our print ad was a mixture of results because there were
good results and negative which showed we needed to improve our
documentary to reflect our documentary to become successful.
0
1
2
3
4
5
6
7
8
1 2 3 4 5
Professionalism 1 2 4 5
Editing 3 3 6
Eye-catching 1 1 2 8
Continutiy 1 1 2 8

19. 12/12 people said yes because all of our
products linked well together, they all
reflecting the theme of dietary and health
of food.