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Pharmacognosy and
Phytochemistry –II (BP504T)
Institute of Pharmaceutical
Research,
GLA University, Mathura
LIQUORICE
Sonia Singh, Assistant Professor, GLA University,
Mathura
Objective of the class
Liquorice
Chemical constituent
Therapeutic uses
Commercial products
Sonia Singh, Assistant Professor, GLA University, Mathura
CHEMICAL CONSTITUENTS OF LIQURICE
 Glycyrrhizin (6–8%), obtainable in the form of a sweet, which is 50
times sweeter than sucrose, white crystalline powder, consisting of
the calcium and potassium salts of glycynhizic acid.
 Glycyrrhizic acid on hydrolysis yields glycyrrhetic or glycyrrhetinic
acid.
 Glycyrrhizinic acid is a triterpenoid saponin having α-amyrine
structure
Sonia Singh, Assistant Professor, GLA University, Mathura
 The yellow colour of the drug is due to chalcone glycoside isoliquiritin. The
drug also contains sugar, starch (29%), gum, protein, fat (0.8%), resin,
asparagine (2–4%), a trace of tannin in the outer bark of the root, yellow
colouring matter, and 0.03% of volatile oil.
 Various 2-methylisoflavones have been isolated from indigenous Indian roots
together with an unusual coumarin (liqcoumarin), 6-acetyl-5-hydroxy-4-
methyl-coumarin.
 The roots also contain about 5–15% of sugars (glucose, sucrose); β-
sitosterol; starch; protein; bitter principles (glycyramarin).
Sonia Singh, Assistant Professor, GLA University, Mathura
 Liquiritin, isoliquiritin (a chalcone, which occurs as a glycoside),
liquiritigenin, isoliquiritigenin (chalcone form) and other compounds.
 Isoliquiritigenin is reported to be an aldose-reductase inhibitor and may be
effective in preventing diabetic complications.
 Rhamnoliquiritin was isolated from the roots in 1968. Many flavonoids and
isoprenoid-substituted flavonoids from G. glabra of various origins have
since been reported.
 These include the pyranoisoflavan, glabridin and, more recently, two minor
isoflavones, glabriso flavone A and B, and glabrocoumarone
Sonia Singh, Assistant Professor, GLA University, Mathura
Chemical structures of secondary metabolites present in Liquorice
Sonia Singh, Assistant Professor, GLA University, Mathura
Identification test
 When 80% sulphuric acid is added to a section or powder of the
drug orange yellow colour is produced due to transformation of
flavone glycoside liquiritin to chalcone glycoside isoliquiritin.
Sonia Singh, Assistant Professor, GLA University, Mathura
Therapeutic uses
 Used as a sweetening agent and in bronchial problems such as catarrah,
bronchitis, cold, flu and coughs.
 It reduces irritation of the throat and yet has an expectorant action. It
produces its demulcent and expectorant effects.
 It is used in relieving stress. It is a potent healing agent for tuberculosis,
where its effects have been compared to hydrocortisone.
 Glycyrrhiza is also effective in helping to reduce fevers (glycyrretinic
acid has an effect like aspirin), and it may have an antibacterial action as
well.
Sonia Singh, Assistant Professor, GLA University, Mathura
 In the treatment of chronic inflammations such as arthritis and rheumatic
diseases, chronic skin conditions, and autoimmune diseases in general.
 Externally, the root is used in the treatment of herpes, eczema and
shingles.
Sonia Singh, Assistant Professor, GLA University, Mathura
Commercial products of Liquorice
Sonia Singh, Assistant Professor, GLA University, Mathura
Sonia Singh, Assistant Professor, GLA University, Mathura
Commercial products
Sonia Singh, Assistant Professor, GLA University, Mathura
Sonia Singh, Assistant Professor, GLA University, Mathura

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Liquorice : chemical constituents, therapeutic uses and uses

  • 1. Pharmacognosy and Phytochemistry –II (BP504T) Institute of Pharmaceutical Research, GLA University, Mathura LIQUORICE Sonia Singh, Assistant Professor, GLA University, Mathura
  • 2. Objective of the class Liquorice Chemical constituent Therapeutic uses Commercial products Sonia Singh, Assistant Professor, GLA University, Mathura
  • 3. CHEMICAL CONSTITUENTS OF LIQURICE  Glycyrrhizin (6–8%), obtainable in the form of a sweet, which is 50 times sweeter than sucrose, white crystalline powder, consisting of the calcium and potassium salts of glycynhizic acid.  Glycyrrhizic acid on hydrolysis yields glycyrrhetic or glycyrrhetinic acid.  Glycyrrhizinic acid is a triterpenoid saponin having α-amyrine structure Sonia Singh, Assistant Professor, GLA University, Mathura
  • 4.  The yellow colour of the drug is due to chalcone glycoside isoliquiritin. The drug also contains sugar, starch (29%), gum, protein, fat (0.8%), resin, asparagine (2–4%), a trace of tannin in the outer bark of the root, yellow colouring matter, and 0.03% of volatile oil.  Various 2-methylisoflavones have been isolated from indigenous Indian roots together with an unusual coumarin (liqcoumarin), 6-acetyl-5-hydroxy-4- methyl-coumarin.  The roots also contain about 5–15% of sugars (glucose, sucrose); β- sitosterol; starch; protein; bitter principles (glycyramarin). Sonia Singh, Assistant Professor, GLA University, Mathura
  • 5.  Liquiritin, isoliquiritin (a chalcone, which occurs as a glycoside), liquiritigenin, isoliquiritigenin (chalcone form) and other compounds.  Isoliquiritigenin is reported to be an aldose-reductase inhibitor and may be effective in preventing diabetic complications.  Rhamnoliquiritin was isolated from the roots in 1968. Many flavonoids and isoprenoid-substituted flavonoids from G. glabra of various origins have since been reported.  These include the pyranoisoflavan, glabridin and, more recently, two minor isoflavones, glabriso flavone A and B, and glabrocoumarone Sonia Singh, Assistant Professor, GLA University, Mathura
  • 6. Chemical structures of secondary metabolites present in Liquorice Sonia Singh, Assistant Professor, GLA University, Mathura
  • 7. Identification test  When 80% sulphuric acid is added to a section or powder of the drug orange yellow colour is produced due to transformation of flavone glycoside liquiritin to chalcone glycoside isoliquiritin. Sonia Singh, Assistant Professor, GLA University, Mathura
  • 8. Therapeutic uses  Used as a sweetening agent and in bronchial problems such as catarrah, bronchitis, cold, flu and coughs.  It reduces irritation of the throat and yet has an expectorant action. It produces its demulcent and expectorant effects.  It is used in relieving stress. It is a potent healing agent for tuberculosis, where its effects have been compared to hydrocortisone.  Glycyrrhiza is also effective in helping to reduce fevers (glycyrretinic acid has an effect like aspirin), and it may have an antibacterial action as well. Sonia Singh, Assistant Professor, GLA University, Mathura
  • 9.  In the treatment of chronic inflammations such as arthritis and rheumatic diseases, chronic skin conditions, and autoimmune diseases in general.  Externally, the root is used in the treatment of herpes, eczema and shingles. Sonia Singh, Assistant Professor, GLA University, Mathura
  • 10. Commercial products of Liquorice Sonia Singh, Assistant Professor, GLA University, Mathura
  • 11. Sonia Singh, Assistant Professor, GLA University, Mathura
  • 12. Commercial products Sonia Singh, Assistant Professor, GLA University, Mathura
  • 13. Sonia Singh, Assistant Professor, GLA University, Mathura