Hydrogen bonds are weaker intermolecular forces between partially charged atoms or molecules, while covalent bonds are stronger intramolecular bonds involving shared valence electrons between atoms. To count pi bonds in ring structures, consider single, double, and triple bonds according to valence bond theory. The order in which bonds break during enzyme denaturation is hydrophobic interactions, then hydrogen bonds, then ionic bonds, with disulfide bonds not breaking via heat denaturation. Hydrogen bonds between water molecules are weaker than the covalent bonds within molecules and can be broken by heating without breaking covalent bonds. Common biological bonds include covalent, hydrogen, and van der Waals bonds as well as peptide bonds.