Yakullt
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The document summarizes information about Yakult, a probiotic drink containing Lactobacillus casei strain Shirota. The bacteria strain was discovered in 1930 by Dr. Minoru Shirota after over 80 years of research. Yakult contains 6.5 billion of the bacteria which reach the intestines alive to maintain balance. Consuming Yakult daily improves intestinal health and builds immunity, benefiting over 30 million people in more than 30 countries.
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Yakult
Yakult is a probiotic milk drink created in Japan and now sold in 31 countries. It contains Lactobacillus casei bacteria strains and is marketed in 65mL bottles. Minoru Shirota developed the first version in the 1930s by fermenting milk with L. casei. Yakult has since expanded its product line and uses its probiotic research for cosmetics. It relies on a unique door-to-door distribution system called the Yakult Ladies to educate customers and promote the health benefits of probiotics.
Yakult
Yakult Danone India is a joint venture between Yakult Honsha of Japan and Groupe Danone of France to manufacture and sell probiotic products in India. Yakult, a probiotic drink containing Lactobacillus casei strain Shirota, was launched in India in 2007 and is now available in several major cities. Yakult Danone India aims to increase awareness of probiotics and promote good health.
YAKULT
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Yakult Danone India is a joint venture between Yakult Honsha and Groupe Danone to manufacture and sell probiotic products in India. Yakult, a probiotic drink, was launched in 2007 and is manufactured in Sonepat, Haryana. As pioneers in probiotics, Yakult has research capabilities in probiotics and their health benefits. Their operations follow strict quality control measures and they distribute primarily through a network of women delivering bottles door-to-door. Key challenges include building awareness of probiotics and maintaining proper temperature control during storage and distribution.
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Yakult
Yakult is a probiotic milk drink created in Japan and now sold in 31 countries. It contains Lactobacillus casei bacteria strains and is marketed in 65mL bottles. Minoru Shirota developed the first version in the 1930s by fermenting milk with L. casei. Yakult has since expanded its product line and uses its probiotic research for cosmetics. It relies on a unique door-to-door distribution system called the Yakult Ladies to educate customers and promote the health benefits of probiotics.
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The digestive system breaks down food and extracts nutrients to power the body. It includes the tongue, esophagus, stomach, small intestine, large intestine, gallbladder, liver, and pancreas. The tongue tastes food while the esophagus transports food to the stomach. The stomach further breaks down food before passing it to the small intestine for nutrient absorption over 4-8 hours. Undigested waste then moves to the large intestine where it remains for 10-12 hours before elimination. The gallbladder stores bile while the liver produces bile and stores nutrients. The pancreas produces enzymes that break down sugars and fats. The document also provides tips to improve digestion like eating fiber, staying hydrated and exercising regularly. It then
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Probiotics – for Gut Health and Immunity provides an overview of probiotics and the history of Yakult. It discusses how in 1930, Dr. Minoru Shirota succeeded in culturing the probiotic Lactobacillus casei strain Shirota (LcS) and founded Yakult in 1935. Clinical evidence shows that consuming Yakult, which contains over 6.5 billion LcS bacteria per bottle, is effective in reducing diarrhea in children and helps improve gut function and immunity. Customers provide positive feedback on how drinking Yakult regularly has benefited their and their families' health.
Cottage Cheese Probiotic
This document discusses probiotics and their presence in cottage cheese. It defines probiotics as live microorganisms that provide health benefits when consumed. Cottage cheese can contain beneficial probiotic bacteria like Lactobacillus acidophilus and Bifidobacterium bifidus. These probiotics lower gut pH and support digestive and immune health. The document outlines various health benefits of consuming probiotics daily through foods like cottage cheese.
Supplementation Really?
This document discusses the benefits of multivitamin supplementation. It argues that modern farming practices and genetic modification have reduced the nutrient levels in foods over the past 50 years. It then highlights that the isotonic multivitamin product Isotonix can help supplement nutritional deficiencies. Key points made include that Isotonix delivers nutrients in the same concentration as bodily fluids, maximizing absorption. The document also notes the benefits of Isotonix in supporting overall health, immune function, energy levels and more.
Why Shakeology
The document discusses the benefits of drinking Shakeology daily. It claims Shakeology can help with weight loss, reducing junk food cravings, increasing energy, and improving digestion. It contains over 70 ingredients like proteins, vitamins, minerals, antioxidants, probiotics and adaptogen herbs. Customers provide testimonials saying it helped them lose weight and improved their digestion and regularity.
Nutraceuticals
This document discusses nutraceuticals and probiotics. It defines nutraceuticals as foods that provide medical benefits for preventing and treating diseases. Examples mentioned include foods high in fatty acids, polyphenols, carotenoids, and dietary fiber. Probiotics are live microorganisms that benefit digestive health. Prebiotics are non-digestible foods that promote probiotic growth. The document outlines the history of probiotics and their roles in supporting immunity, digestion, and chronic illness prevention. Common probiotic sources like yogurt and kefir are noted. Research on using probiotics for conditions like obesity, osteoporosis, and cancer is also summarized.
The Real Probiotic
This presentation focuses on the Pre and Probiotic. The nature of healing and promotion of health. This presentation informs the public of the marketing campaigns that can mislead the public.
lecture_1._probiotics_prebiotics_lecture.ppt
At the start of the 20th century, Russian noble prize winner and father of modern immunology, Elie Metchnikoff, a scientist at the Pasteur institute, was the first conceptualize “probiotics”.
In 1907 Metchnokoff proposed that the acid producing bacteria in fermented milk products could prevent “fouling” in the large intestine and if consumed regularly, lead to a longer, healthier life.
In early 1930’s, in Japan, Minoru shirota developed a fermented milk product called Yakult (probiotic yogurt like product made by fermenting a mixture of skimmed milk with a special strain of Lactobacillus casei shirota).
Probiotic term coined in 1965 by Lilly and StillwellThe human gastrointestinal (GI) tract is a highly specialised ecosystem that has evolved over
time, both physiologically and microbiologically. At least in part, this is a consequence of the
host and environmental pressures that it must counteract in order to maintain eubiosis. The
GI tract is one of the most diverse and metabolically active organs in the human body. The
human gut and its microbiota cannot be realistically considered as separate entities as they
represent a dynamic biological system that has co-evolved from birth. The human GI tract
is composed of highly adapted regions for mediation of its diverse functions, many of which
impact markedly upon host health and welfare. Physiological considerations in each unique
region infl uence the degree and type of colonisation and initial colonisers also modify the
physiological conditions therein. This results in the development of distinct microhabitats
along the length of the GI tract, which infl uence metabolism, protection and immune stimulation.
Such effects are both local and systemic as the GI tract is connected to the vascular,
lymphatic and nervous systems. The ability of the gut to sustain its benefi cial microbiota,
against harmful or opportunistic microbiota, in a desirable community structure, is critical
for host health and reduction of disease risk. The focus of this chapter is to discuss how the
complex interplays between the human GI tract and its indigenous microbiota affect host
health and how certain benefi cial microbial species, with their potential for manipulation,
are crucial to this processThe human gastrointestinal tract is sterile up until birth, when microbial colonisation begins
during the delivery process. The inoculum may be largely derived either from the mother’s
vaginal or faecal fl ora (in a conventional birth) or from the environment (in a caesarean
delivery).Hence, the microbiota that colonise the newborn tract are acquired post-natally.
This is of extreme importance in the choice of delivery, as newborns delivered by caesarean
section are exposed to a different microbiota than that of a vaginal delivery. Bacterial
populations develop progressively during the fi rst few days of life; facultative anaerobes
predominate initially and create a reduced environment that allows for the growth of strict
Own your Life thru iNet
iNetworks Global Corp is a company that sells various health and wellness products like spirulina, stevia, probiotics and vitamin C to create opportunities for individuals and improve living conditions through a multi-level marketing structure where distributors can earn retail profits, bonuses, and rolling commissions from building a team. Their mission is to create awareness of health and financial opportunities while their vision is to have the most healthy and wealthy individuals through the sale of natural supplements and an income generating network.
220705180011PROBIOTICS AND PREBIOTICS.pptx
This document discusses probiotics and prebiotics. It defines probiotics as live microorganisms that provide health benefits when consumed, such as improving gut health. Common probiotic bacteria include Lactobacillus and Saccharomyces boulardii. Prebiotics are non-digestible fibers that act as food for beneficial bacteria in the gut. Sources of prebiotics include certain plants. Both probiotics and prebiotics can regulate bowel movements, support immunity and bone health, and promote a healthy balance of gut bacteria.
Slim product profile
Bios Life Slim is a fiber-based drink that contains ingredients like Biosphere Fiber and Unicity 7X to help with weight loss and maintaining healthy blood sugar and cholesterol levels. It works by curbing appetite, reducing calorie intake, trapping and removing cholesterol from the digestive tract, and maintaining healthy blood sugar levels. When taken twice daily before meals along with exercise and a balanced diet, it can help with weight loss and improved health.
Slim product profile(1)
Bios Life Slim is a fiber-based drink that contains ingredients like Biosphere Fiber and Unicity 7X to help with weight loss and maintaining healthy blood sugar and cholesterol levels. It works by curbing appetite, reducing calorie intake, trapping and removing cholesterol from the digestive tract, and maintaining healthy blood sugar levels. When taken twice daily before meals along with exercise and a balanced diet, it can help with weight management, increased fullness, and improved waist-to-hip ratio.
Slim product profile-1
Bios Life Slim is a fiber-based drink that contains ingredients like Biosphere Fiber and Unicity 7X to help with weight loss and maintaining healthy blood sugar and cholesterol levels. It works by curbing appetite, reducing calorie intake, trapping and removing cholesterol from the digestive tract, and maintaining healthy blood sugar levels. When taken twice daily before meals along with exercise and a balanced diet, it can help with weight loss and improved health.
NUTRACEUTICALS
This document provides an overview of nutraceuticals. It begins with the history and definition of nutraceuticals, explaining they were coined in 1989 to describe nutrients that provide medical benefits. The document then covers classifications of nutraceuticals including vitamins, minerals, prebiotics, probiotics, herbs and phytochemicals. It discusses the uses and health benefits of specific nutraceuticals. Finally, it outlines the scope and market opportunities for nutraceuticals in areas like joint health, cardiovascular health and cancer prevention.
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Yakullt
- 1. YAKULT DANONE INDIA PVT. LTD.
- 2. EVOLUTION • The strain of bacteria in Yakult, Lactobacillus casei strain Shirota was discovered by Dr. Minoru Shirota, a Japanese scientist in 1930. It took more than 80 years of research to back its safety and efficacy.
- 3. ABOUT YAKULT "We contribute to the health & happiness of people around the world through pursuit of excellence in life science in general and our research and
- 4. INTRODUCTION • Yakult is a delicious probiotic drink that helps improve intestinal function and build immunity. • Yakult contains 6.5 billion beneficial bacteria (Lactobacillus casei strain Shirota) that reach our intestines alive and restore the balance of the beneficial or friendly bacteria in the gut. • Daily consumption of Yakult improves intestinal health and builds immunity. • Over 30 million people in more than 30 countries including India trust Yakult and drink it every day!
- 5. BENEFITS • Improve bowel movement and aid digestion • Maintain balance of good and bad bacteria • Reduce toxins in our body • Help build the immune system (reduce risk of infections)
- 6. Ingredients Skimmed Milk Powder, Sugar, Glucose, and Natural Identical Flavor, Water and 6.5 billion Lactobacillus casei strain Shirota.
- 7. Nutritional Information (per 65ml) Energy: 50kcal Protein: 0.8 g Carbohydrates: 12 g Fat: < 0.1 g
- 11. Thank you…!!