1. The study tested the toxicity of used coffee grounds on larvae of the mosquito Ochlerotatus notoscriptus at different concentrations. High concentrations induced high larval mortality within days, while low concentrations boosted survivorship.
2. The results suggest used coffee grounds could be a cost-free and environmentally friendly larval control method, but extensive field trials are needed before use is advocated.
3. Nutrient depletion in the laboratory conditions likely caused high mortality in the controls, compromising the results, whereas providing food sustained higher survival rates in previous studies.