The document outlines the implementation of quarterly turnover indicators for accommodation and food & beverage service activities by ISTAT, emphasizing compliance with STS regulations and collaboration with institutional stakeholders. It discusses statistical processes, coverage improvements, and objectives aimed at enhancing data collection and integration. The report highlights the structure of the accommodation and food service sectors in Italy, including turnover distribution and new survey methodologies to assess these industries accurately.

1. Fabio Bacchini, Diego Chianella, Valeria Quondamstefano ISTAT – Division for Short-Term Economic Statistics Implementation of quartely turnover indicators for accomodation and food & beverage service activities Rome - April 29, 2011 – Enhancement and Social Responsability of Official Statistics

2. Introduction 1) Sts regulation: Compliance Implementation of the new survey 2) The Statistical business process (SBP): Cooperation with istitutional stakeholders ( Confindustria Aica, Confindustria Alberghi, Federalberghi and Fipe) Statistical stylised facts (sample design, collection of the data) 3) State of art of the SBP

3. DCSC – NACE Rev.2 STS regulation: annex D other services – SBS weights European Regulation on short-term statistics Sources: Nace (Rev.2), STS, SBS

4. European Regulation on short-term statistics Economic activities coverage Actual indicators represent a 60.1% share of the required total turnover (SBS weights). New surveys have been undertaken in order to complete G (complete of 45) H (49 and 52) I The coverage will reach 86.2% of the total.

5. GSBPM The statistical business process According to Generic Statistical Business Process Model (GSBPM), the discussion focused on: redesign metadata definition of turnover used in the survey new design for data collection new websiste and reingeneering of the information system collaboration with istitutional stakeholders domain of interest auxiliary information improve information collected communication diffusion policy

6. GSBPM The statistical business process: 1-4 Change metadata: semplification in PSN structure, now only 3 items - sectors 452, 46, 50, 51, 53 and section J - sectors 45 (completion), 49, 52 and section I - business services and activities to professional next years only 1 item . toward a unique definition for Turnover new policy for sending model, remainder and acquisition of data (a consistent reduction costs) reeingeneering the information system (a unique table for data and enterprises register) and a new website (from Teleform to php environment)

7. Collaboration Istat - stakeholders SBP 5 : Collaboration Istat – Confindustria Aica, Confindustria Alberghi, Federalberghi, Fipe Since the end of 2010, Istat has teamed up with representatives of istitutional stakeholders hotels (Confindustria Aica, Confindustria Alberghi and Federalberghi) and food & beverages (Fipe). Main objectives : study of sector dynamics integration of available information on enterprises (source: business register 2008-09) sharing of information objectives laid down in European Regulation domain of interest for the new indexes raised awareness of associated enterprises

8. NACE (REV. 2) Accommodation and food & beverages service activities - Nace (Rev. 2) Source: Nace (Rev. 2) Source: Nace (Rev. 2)

9. Business register 2008 Accomodation service activities: enterprises and employees Division 55 is typified by the group 55.10, which expresses 81% of total sales reported at about 26.000 enterprises with a total of 235.000 employees. Source: Istat, business register 2008

10. Business register 2008 Accomodation service activities: the turnover Within the group 55.10, the turnover is concentrated in the 5-20 size class (38.6%) corresponding to 42.5% of the hotels and 43.7% of the workforce. Source: Istat, business register 2008

11. Business register 2008 Food and beverages service activities : enterprises and employees Division 56 is typified by the group 56.10 and 56.30, which expresses 85,0% of total sales reported at about 244.000 enterprises with a total of 846.000 employees . Source: Istat, business register 2008

12. Business register 2008 Food and beverages service activities : the turnover Within the section 56, the turnover is concentrated in the 2-5 size class (29,1%) and in the 5-20 size class (35.9%) corresponding to 65.7% of the enterprises and to 71.0% of the workforce. Source: Istat, business register 2008

13. New indexes Domain of interest European Regulation requests: Total quarterly turnover for the whole section I In accordance with stakeholders: Total quarterly turnover for accomodation service activities: - 55.10 - (55 - 55.10) Total quarterly turnover for food & beverages service activities: - 56.10 - 56.20 - 56.30  Geographical area for 55.1, 56.1, 56.3

14. Accomodation service activities: the sample Accomodation service activities: sample hypothesis Strata 3-digit Ateco stratification 4 classes of employees (1-5, 5-20, 20-100, >100) 4 geografic areas (Nord-West, Nord-East, Center, South) 15 metropolitan cities Threshold employees: 2 The sample is composed of 1.092 enterprises in 561 hotels.

15. Food and beverages: the sample Food & beverages service activities: sample hypothesis Strata 3-digit Ateco stratification 4 classes of employees (1-5, 5-20, 20-100, >100) 4 geografic areas (Nord-West, Nord-East, Center, South) 15 metropolitan cities 56.2 neither geografic area or metropolitan cities Threshold employees: 2 The sample is composed of 1.300 enterprises, only 259 event catering and other food service activities.

16. sample control with external sources Istat – Federalberghi The 16.082 units listed in the input of Federalberghi were available to link with the store Asia 2008 Individual hotels were grouped by company Overall, 14.670 codes were used Sources: Federalberghi, Business register 2008

17. sample control with external sources Many hotels are part of a group of reference large, so soft, as in the case of an agreement for joint promotion, or so hard, when is a structure of properties of a chain. Istat – Confindustria Aica and Confindustria Alberghi Sources: Mercury, Business register 2008

18. Improve information collected Desing new information for Accomodation Breakdown of turnover in: - overnight service - food & beverage service - days of opening - number of rooms

19. Agenda Our deadline 1 ) Approval and signature of the information to enterprises by the President Enrico Giovannini (by the end of February) 2) Send the information and instructions of the questionnaires to the sample (on the way) 3) Return data from enterprises in the first quarter 2011 and fourth quarters of 2010 (before April 30, 2011) 4) June 2011: first assessment of Turnover index of accomodation and food & beverages services activities

20. Communication Communication In collaboration with the stakeholders we have presented the new survey on : 1) National conference of Federalberghi held in Trento on February 2) Advertising on stakeholders’ s magazine (“Ristorando”) 3) Advertising on stakeholders’ s websites

21. Advertising State of art of SBP Sample design (tight with auxiliary information) Letter, model and instructions to enterprises New web site (prepared by F. Garritano - DCMT) New information system (G. Busanello - DCSC/A, A. Stanco – DCET/2) Collecting data on May (2010 and 1st quarter 2011) Testing estimators on May (C. Ceccarelli - DCCV, R. Iannaccone, DCSC) 7. Diffusion (June 2011???)

22. Special thanks to: Dott.ssa Valeria Di Claudio (Confindustria Aica) Dott.ssa Barbara Casillo (Confindustria Alberghi) Dott. Alessandro Nucara (Federalberghi) Dott. Luciano Sbraga (Fipe)

23. Thank you!