What Is The Difference Between Horticulture & Agriculture?
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Agriculture is a science involving farming practices such as the cultivation of crops, animal rearing, etc. It is also what has led to the development of human society as a whole. On the other hand, horticulture is a similar science that focuses on cultivating food crops and plants using specialized techniques. To know more visit our website.
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The Ins And Outs Of The Horticulture Industry
The horticulture industry plays a crucial role in our modern society. With its focus on cultivating and nurturing plants, horticulture contributes to the production of food, the preservation of natural landscapes, and the enhancement of our urban environments. Horticultural practices have evolved over centuries, incorporating scientific knowledge and technological advancements to maximize plant growth and optimize crop yields. From small-scale home gardening to large commercial farms, horticulture encompasses a wide range of activities that connect people with nature and promote sustainability. To know more visit our website.
Home Gardens: A Promising Approach to Enhance Household Food Security and Wel...
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1) Home gardens are small plots of land near households that grow a variety of crops, including vegetables, fruits, spices and sometimes livestock. They provide supplemental food and income for families.
2) The document reviews literature on home gardens in developing countries, finding they improve household food security and nutrition while also providing economic benefits. However, few studies look specifically at home gardens in post-conflict settings.
3) The review then examines home garden experiences in post-conflict Sri Lanka, where home gardens have been practiced for centuries and provide multiple benefits, though constraints to production also exist. More research is needed on the role and impacts of home gardens in crisis and post-crisis situations.Welbaum Ch1
This document provides an overview of the history and evolution of vegetable production. It discusses how vegetable production has increased over time due to technological advances like mechanization, fertilizers, pesticides, and cultivar improvements. It defines what constitutes a vegetable and explores the domestication of early vegetable crops in places like the Middle East around 10,000 years ago. The text also examines how the vegetable industry has become more global and consolidated in recent decades but faces challenges around sustainability and food safety.
Multifunctional Agriculture on DU’s Campus Prepared fo.docx
Multifunctional Agriculture on DU’s
Campus
Prepared for: University of Denver Proposal Review Committee
Prepared by: Maya X, Undergraduate Student
April 13, 2017
Introduction:
I have worked on at Mountain Flower Goat Dairy an urban goat farm in Boulder, Colorado for the past four
years of my life. The farm focuses on sustainability and animal husbandry, but that is no easy task in a society
that doesn’t encourage sustainable agricultural practices. Rotational grazing of crops and animals a process that
can eliminate soil depletion and lower or abolish greenhouse gases emitted from animals. When animals are
grazed on pastures, their feces become nutrients for the ground, which are no longer released as gases into the
atmosphere. Therefore, plants and crops will grow more productively on the same chunk of land if they are
rotationally grazed, as in the animals pasture is moved throughout the year to different sections. This eliminates
the problem of over-grazing, while also fertilizing the land equally. The ecology of agriculture requires
rotation, for both the animals and plants to survive sustainably. Mountain Flower Goat Dairy leases land from a
century old iris garden farm. Our goats are rotationally grazed to re-enrich the soil, so that the iris plants can
thrive in better quality soil. This is a practice that benefits the land, the goat farm, and the iris farm. The farm
has taught me a lot about rotational grazing and the importance of that practice for the most efficient land use.
We strive to teach the public and surrounding community about the importance of sustainable agriculture
through our farm, and rotational grazing is a main focus.
Topic Proposal:
The topic I will be discussing for my research project will be multifunctional agriculture and the benefits of
rotational farming practices for sustainability. Multifunctional agriculture is agriculture that produces various
non commodity outputs alongside food or commodity outputs. It also recognizes that agriculture can have
other functions than just to provide food. It should function to protect environment, landscape, and rural
employment. The word multifunctional agriculture can also be referred to as “rotational agriculture,”
“rotational grazing,” or “integrated crop and livestock use.” Specialized farming has dominated the agriculture
and food industry causing a loss in biodiversity, depleting the land of vital nutrients, environmental affects, and
concerns for animal welfare. According to the Journal of Sustainable Agriculture, “integrated crop/livestock
agriculture could improve soil quality, increase yield, produce a diversity of foods, augment pollinator
populations, aid pest management, and improve land use efficiency” (Mason 365). Integrated crop/livestock
agriculture or multifunctional agriculture practices would fix many of the issues that are created by specialized
agriculture.
Focus:
The questio.
TOPIC 1 GROWTH AND DEVELOPMENT OF AGRICULTURE.pptx
The document outlines the desired learning outcomes and keywords for an agriculture unit. It defines agriculture as the art, science and business of growing crops and raising livestock. It then discusses the evolution of agriculture and the roles of humans from hunting and pastoralism to crop cultivation and trade. Several key branches of agriculture are also defined, including agronomy, horticulture, plant breeding, seed science, and soil science.
Pooja s
The document discusses the history and principles of sustainable agriculture. It notes that after World War II, agriculture became more specialized, mechanized, and reliant on chemicals, allowing fewer farmers to produce more food. Recently, there has been a movement for more sustainable practices that consider environmental and social impacts. Sustainable agriculture aims to balance environmental health, economic viability, and social equity. It involves practices tailored to each location that enhance soil and diversify crops and animals.
Sustainable agriculture and its effectiveness - Capstone research project
This research paper was for the Environmental Studies 400 capstone class at Central Michigan University. In this paper, I strive to understand why industrial agriculture is so unsustainable, what is being done to reach a more sustainable system, and whether or not these strives in sustainability are effective. This research project allowed me to develop my interest in the agriculture industry and learn more about this field. Coupled with a presentation to faculty members and students of the Environmental Studies program, this project allowed me to practice my research and communication skills through a topic that deeply interested me.
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Permaculture from the rural farmer to the urban gardener and related subjects
Recommended
The Ins And Outs Of The Horticulture Industry
The horticulture industry plays a crucial role in our modern society. With its focus on cultivating and nurturing plants, horticulture contributes to the production of food, the preservation of natural landscapes, and the enhancement of our urban environments. Horticultural practices have evolved over centuries, incorporating scientific knowledge and technological advancements to maximize plant growth and optimize crop yields. From small-scale home gardening to large commercial farms, horticulture encompasses a wide range of activities that connect people with nature and promote sustainability. To know more visit our website.
Home Gardens: A Promising Approach to Enhance Household Food Security and Wel...
Home Gardens: A Promising Approach to Enhance Household Food Security and Wel...School Vegetable Gardening - Victory Gardens
1) Home gardens are small plots of land near households that grow a variety of crops, including vegetables, fruits, spices and sometimes livestock. They provide supplemental food and income for families.
2) The document reviews literature on home gardens in developing countries, finding they improve household food security and nutrition while also providing economic benefits. However, few studies look specifically at home gardens in post-conflict settings.
3) The review then examines home garden experiences in post-conflict Sri Lanka, where home gardens have been practiced for centuries and provide multiple benefits, though constraints to production also exist. More research is needed on the role and impacts of home gardens in crisis and post-crisis situations.Welbaum Ch1
This document provides an overview of the history and evolution of vegetable production. It discusses how vegetable production has increased over time due to technological advances like mechanization, fertilizers, pesticides, and cultivar improvements. It defines what constitutes a vegetable and explores the domestication of early vegetable crops in places like the Middle East around 10,000 years ago. The text also examines how the vegetable industry has become more global and consolidated in recent decades but faces challenges around sustainability and food safety.
Multifunctional Agriculture on DU’s Campus Prepared fo.docx
Multifunctional Agriculture on DU’s
Campus
Prepared for: University of Denver Proposal Review Committee
Prepared by: Maya X, Undergraduate Student
April 13, 2017
Introduction:
I have worked on at Mountain Flower Goat Dairy an urban goat farm in Boulder, Colorado for the past four
years of my life. The farm focuses on sustainability and animal husbandry, but that is no easy task in a society
that doesn’t encourage sustainable agricultural practices. Rotational grazing of crops and animals a process that
can eliminate soil depletion and lower or abolish greenhouse gases emitted from animals. When animals are
grazed on pastures, their feces become nutrients for the ground, which are no longer released as gases into the
atmosphere. Therefore, plants and crops will grow more productively on the same chunk of land if they are
rotationally grazed, as in the animals pasture is moved throughout the year to different sections. This eliminates
the problem of over-grazing, while also fertilizing the land equally. The ecology of agriculture requires
rotation, for both the animals and plants to survive sustainably. Mountain Flower Goat Dairy leases land from a
century old iris garden farm. Our goats are rotationally grazed to re-enrich the soil, so that the iris plants can
thrive in better quality soil. This is a practice that benefits the land, the goat farm, and the iris farm. The farm
has taught me a lot about rotational grazing and the importance of that practice for the most efficient land use.
We strive to teach the public and surrounding community about the importance of sustainable agriculture
through our farm, and rotational grazing is a main focus.
Topic Proposal:
The topic I will be discussing for my research project will be multifunctional agriculture and the benefits of
rotational farming practices for sustainability. Multifunctional agriculture is agriculture that produces various
non commodity outputs alongside food or commodity outputs. It also recognizes that agriculture can have
other functions than just to provide food. It should function to protect environment, landscape, and rural
employment. The word multifunctional agriculture can also be referred to as “rotational agriculture,”
“rotational grazing,” or “integrated crop and livestock use.” Specialized farming has dominated the agriculture
and food industry causing a loss in biodiversity, depleting the land of vital nutrients, environmental affects, and
concerns for animal welfare. According to the Journal of Sustainable Agriculture, “integrated crop/livestock
agriculture could improve soil quality, increase yield, produce a diversity of foods, augment pollinator
populations, aid pest management, and improve land use efficiency” (Mason 365). Integrated crop/livestock
agriculture or multifunctional agriculture practices would fix many of the issues that are created by specialized
agriculture.
Focus:
The questio.
TOPIC 1 GROWTH AND DEVELOPMENT OF AGRICULTURE.pptx
The document outlines the desired learning outcomes and keywords for an agriculture unit. It defines agriculture as the art, science and business of growing crops and raising livestock. It then discusses the evolution of agriculture and the roles of humans from hunting and pastoralism to crop cultivation and trade. Several key branches of agriculture are also defined, including agronomy, horticulture, plant breeding, seed science, and soil science.
Pooja s
The document discusses the history and principles of sustainable agriculture. It notes that after World War II, agriculture became more specialized, mechanized, and reliant on chemicals, allowing fewer farmers to produce more food. Recently, there has been a movement for more sustainable practices that consider environmental and social impacts. Sustainable agriculture aims to balance environmental health, economic viability, and social equity. It involves practices tailored to each location that enhance soil and diversify crops and animals.
Sustainable agriculture and its effectiveness - Capstone research project
This research paper was for the Environmental Studies 400 capstone class at Central Michigan University. In this paper, I strive to understand why industrial agriculture is so unsustainable, what is being done to reach a more sustainable system, and whether or not these strives in sustainability are effective. This research project allowed me to develop my interest in the agriculture industry and learn more about this field. Coupled with a presentation to faculty members and students of the Environmental Studies program, this project allowed me to practice my research and communication skills through a topic that deeply interested me.
Palta 2016 Thoughts on Sustainable ecological systems
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Permaculture from the rural farmer to the urban gardener and related subjects
Opening Up A New Window Of Opportunity For Agriculture As Per Benedict T Pale...
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1. The document discusses the importance of agrifarming in education. It defines agrifarming and describes different types of farming like organic farming, vertical farming, and greenhouse farming.
2. The types of farming discussed in more detail include vegetable farming, flower farming, and fruit farming. For each type, the document provides information on what is grown and the economic and health benefits.
3. Agrifarming is important for education as it helps students gain awareness of agriculture's role in the economy and support wise agricultural policies. Students can learn about the farm sources of food, the steps of crop cultivation, and new government programs to improve yields.
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1. The document discusses the importance of agrifarming in education. It defines agrifarming and describes different types of farming like organic farming, vertical farming, and greenhouse farming.
2. The types of farming discussed in more detail include vegetable farming, flower farming, and fruit farming. For each type, the document outlines what is grown and the economic and health benefits.
3. Introducing agrifarming topics in education can help students gain awareness of agriculture's role in the economy and support wise agricultural policies. It also helps students understand where their food comes from and new government programs to improve crop cultivation.
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The document discusses innovations needed for a sustainable agricultural future given challenges like food insecurity, rising food prices, and climate change. It outlines both successes and problems of current agriculture systems. Precision farming is highlighted as an innovation using GPS, sensors and software to optimize crop yields while minimizing inputs. The use of mycorrhiza fungus is also discussed as helping plants absorb nutrients and re-energizing soil. The document concludes innovation must continue to address agricultural problems without creating new issues.
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1. In what ways does industrialized farming affect ecological integrity?
Answer: As American agriculture has become more industrial, it has become increasingly dependent on fossil energy and other finite natural resources. The total food system currently claims about twenty-percent of all fossil energy used in the U.S., with farming accounting for about one-third of the total percentage. In fact, our industrial food system requires about ten calories of fossil energy for every calorie of food energy produced. Supplies of fossil energy are finite, and there is a growing consensus that fossil energy in the future will be far less plentiful and costlier.
Pollution represents negative energy, in that it destroys the usefulness of other energy resources or requires energy to mitigate its negative impacts. Industrial agriculture pollutes the air, water, and soil with toxic agrochemicals and livestock manure. It is a major source of pollution, accounting for more than twenty-percent of total greenhouse gas emissions, even more than transportation. In fact, agriculture has become the number one nonpoint source of pollution in the U.S., creating huge dead zones in the Chesapeake Bay and Gulf of Mexico. An industrial agriculture is not ecologically sustainable.
Industrial agriculture also is a significant contributor to the depletion of social energy. Farm workers today are among the lowest paid workers in the U.S., while working under dangerous and disagreeable conditions, most without adequate health care or other fringe benefits. A growing reliance on migrant farm workers also creates cultural and political conflicts, particularly in times when good paying jobs are few. Many farm families fare little better, as independent farmers are periodically forced out of business to make room for further corporate consolidation. Therefore, rural communities in agricultural areas have suffered decades of economic and social decline and decay.
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The document discusses organic farming techniques and adoption. It notes that traditional farming practices enabled communities to farm for generations before modern technologies. Organic farming is presented as a more environmentally friendly alternative that combines traditional and modern methods. The document also explores how organic farming adoption varies based on when farmers first learn about organic practices and their motivations, which include health, quality food, and rural development. Key tenets of organic agriculture are also outlined, such as focusing on soil health, diversity, and reducing dependence on energy-intensive systems.
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Horticulture the science and art of cultivated plants
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OF AGROECOLOGY
GUIDING THE TRANSITION
TO SUSTAINABLE FOOD AND
AGRICULTURAL SYSTEM by Food and Agriculture Organization of the United Nations
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The document discusses trends in agriculture that have led to unsustainable practices and their negative environmental and human impacts. It defines sustainable agriculture as a system that can produce food indefinitely without causing irreversible environmental damage. Traditional and modern methods are outlined, such as crop rotation and integrated pest management. While no strict rules exist, organic standards provide similarities though sustainability does not exclude all synthetic inputs. Barriers to sustainable development include high costs and political resistance despite economic incentives.
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The document discusses trends in agriculture that have led to unsustainable practices and their negative environmental and human impacts. It defines sustainable agriculture as a system that can produce food indefinitely without causing irreversible environmental damage. Traditional and modern methods are outlined, along with the goals of minimizing impacts while maintaining production levels. Organic farming is distinguished from sustainable practices. Both positive and challenges to politics and economics that can help or hinder sustainable agriculture are presented.
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1. The document discusses the importance of agrifarming in education. It defines agrifarming and describes different types of farming like organic farming, vertical farming, and greenhouse farming.
2. The types of farming discussed in more detail include vegetable farming, flower farming, and fruit farming. For each type, the document provides information on what is grown and the economic and health benefits.
3. Agrifarming is important for education as it helps students gain awareness of agriculture's role in the economy and support wise agricultural policies. Students can learn about the farm sources of food, the steps of crop cultivation, and new government programs to improve yields.
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1. The document discusses the importance of agrifarming in education. It defines agrifarming and describes different types of farming like organic farming, vertical farming, and greenhouse farming.
2. The types of farming discussed in more detail include vegetable farming, flower farming, and fruit farming. For each type, the document outlines what is grown and the economic and health benefits.
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Horticulture Vs. Botany: The Major Differences
Horticulture, often confused with botany, is a specialized branch of agricultural science that focuses on the cultivation and management of plants. While both horticulture and botany involve the study of plants, there are distinct differences between the two disciplines. Horticulture primarily deals with the practical aspects of plant cultivation, including plant breeding, production, and landscape design. On the other hand, botany is a broader field that encompasses the scientific study of plants, including their physiology, taxonomy, and evolution. For more information visit our website.
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Chapter 3 reword1. In what ways does industrialized farming affe.docx
Chapter 3 reword
1. In what ways does industrialized farming affect ecological integrity?
Answer: As American agriculture has become more industrial, it has become increasingly dependent on fossil energy and other finite natural resources. The total food system currently claims about twenty-percent of all fossil energy used in the U.S., with farming accounting for about one-third of the total percentage. In fact, our industrial food system requires about ten calories of fossil energy for every calorie of food energy produced. Supplies of fossil energy are finite, and there is a growing consensus that fossil energy in the future will be far less plentiful and costlier.
Pollution represents negative energy, in that it destroys the usefulness of other energy resources or requires energy to mitigate its negative impacts. Industrial agriculture pollutes the air, water, and soil with toxic agrochemicals and livestock manure. It is a major source of pollution, accounting for more than twenty-percent of total greenhouse gas emissions, even more than transportation. In fact, agriculture has become the number one nonpoint source of pollution in the U.S., creating huge dead zones in the Chesapeake Bay and Gulf of Mexico. An industrial agriculture is not ecologically sustainable.
Industrial agriculture also is a significant contributor to the depletion of social energy. Farm workers today are among the lowest paid workers in the U.S., while working under dangerous and disagreeable conditions, most without adequate health care or other fringe benefits. A growing reliance on migrant farm workers also creates cultural and political conflicts, particularly in times when good paying jobs are few. Many farm families fare little better, as independent farmers are periodically forced out of business to make room for further corporate consolidation. Therefore, rural communities in agricultural areas have suffered decades of economic and social decline and decay.
2. The concept of ecosystem services is gaining increasing recognition. What are some of the most important ecosystem services provided by agriculture? To what extent do you think a threatened loss of ecosystem services can drive change in policy and practice? Why?
Answer: Ecosystem services are defined as “the benefits provided by ecosystems to humans”. Many key ecosystem services provided by biodiversity, such as nutrient cycling, carbon sequestration, pest regulation and pollination, sustain agricultural productivity. Promoting the healthy functioning of ecosystems ensures the resilience of agriculture as it intensifies to meet growing demands for food production. Climate change and other stresses have the potential to make major impacts on key functions, such as pollination and pest regulation services. Learning to strengthen the ecosystem linkages that promote resilience and to mitigate the forces that impede the ability of agro-ecosystems to deliver goods and services remains an important challenge..
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http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110Vg21c Power Point
The document discusses the benefits of urban agriculture and victory gardens. It notes that climate change poses grave threats and agriculture contributes to greenhouse gas emissions. However, organic agriculture can help mitigate climate change by reducing emissions and sequestering carbon. Urban gardens and farms can produce significant amounts of nutritious foods and provide health, economic, social and environmental benefits. The East Tennessee Earth Alliance aims to promote local food production and traditional food skills as ways to build more sustainable and resilient communities.
Fao healthy-people-depend-on-healthy-food-systems
This document discusses the importance of sustainable food systems for nutrition and food security. It makes three key points: 1) Good nutrition depends on healthy diets, 2) Healthy diets require healthy food systems as well as other supporting factors, and 3) Healthy food systems are made possible through appropriate policies, incentives, and governance. It provides examples from Vietnam, India, and Ethiopia of integrated approaches that have positively impacted nutrition by improving agricultural production and access to nutritious foods.
Backup of SUMMARY OF OVER 20 YEARS OF EXPERIENCE
This document summarizes over 20 years of experience in plant and soil sciences, forestry, and environmental studies. The author is a plant and soil scientist researcher and lecturer interested in complex environmental issues, especially the interactions between climate variability, agro-ecology, social sciences, and information technology related to improving food security in Southern Africa. Their research focuses on how smallholder and large-scale farmers' livelihoods impact local environmental changes and global food security at the household level. Their work integrates fields like natural resource management, food security and climate change, land use planning, and using information technology for policymaking. Their research interests include exploring permaculture strategies for climate adaptation and shifting to "Conservation Agriculture" systems that
Horticulture the science and art of cultivated plants
Horticulture involves the cultivation and study of various plant species. It focuses on producing high-value crops on smaller plots compared to agriculture. Horticulturalists play important roles in ensuring a safe food supply by developing new plant varieties that are resistant to drought and yield more produce. They also provide expertise to industries like canning and freezing. Landscaping and gardening are specialized areas of horticulture, with landscaping designing property areas and gardening growing plants. Some horticulturalists focus on areas like turf management, viticulture, or ecological landscapes. Horticultural therapy also uses gardening and plant activities to help treat medical patients by providing relaxation and gentle physical activity.
Sustainable Practices That Can Save Future Farming, As Per Benedict T Palen J...
Sustainable Practices That Can Save Future Farming, As Per Benedict T Palen J...Benedict T. Palen, Jr
The future of farming is in a crucial phase due to the continued increase in global population and the additional problems posed by climate change. According to Benedict t palen Jr The practices that can save farming in the future are examined in this article.
AgroEcology.pdf
THE 10 ELEMENTS
OF AGROECOLOGY
GUIDING THE TRANSITION
TO SUSTAINABLE FOOD AND
AGRICULTURAL SYSTEM by Food and Agriculture Organization of the United Nations
Trangenic vegetables for 21st century horticulture
This document summarizes research on transgenic vegetables for horticulture. It discusses how transgenic crops can be used to enhance pest resistance, quality traits, and sustainability in vegetable production. Specifically, it reviews advances in transgenic tomato, potato, eggplant, squash and sweet corn. Transgenic tomatoes have been developed to delay fruit ripening. Transgenic potatoes with resistance to the Colorado potato beetle and viruses were commercialized in the 1990s but later removed from the market due to trade and consumer issues. The document argues that transgenic crops have potential to address challenges in vegetable production, but their development and commercialization faces high costs and regulatory hurdles.
Sustainable durable AgricultureGreen.ppt
The document discusses trends in agriculture that have led to unsustainable practices and their negative environmental and human impacts. It defines sustainable agriculture as a system that can produce food indefinitely without causing irreversible environmental damage. Traditional and modern methods are outlined, such as crop rotation and integrated pest management. While no strict rules exist, organic standards provide similarities though sustainability does not exclude all synthetic inputs. Barriers to sustainable development include high costs and political resistance despite economic incentives.
Sustainable AgricultureGreen.ppt
The document discusses trends in agriculture that have led to unsustainable practices and their negative environmental and human impacts. It defines sustainable agriculture as a system that can produce food indefinitely without causing irreversible environmental damage. Traditional and modern methods are outlined, along with the goals of minimizing impacts while maintaining production levels. Organic farming is distinguished from sustainable practices. Both positive and challenges to politics and economics that can help or hinder sustainable agriculture are presented.
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Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Overview of the Global Peatlands Assessment
Presented by Patrick Scheel at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
Peatlands of Latin America and the Caribbean
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Peatland Management in Indonesia, Science to Policy and Knowledge Education
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Presented by Feri Johana at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyKinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
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学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
原版制作(Newcastle毕业证书)纽卡斯尔大学毕业证在读证明一模一样
学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Recycling and Disposal on SWM Raymond Einyu pptx
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Climate Change All over the World .pptx
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...Global Landscapes Forum (GLF)
Presented by Sonya Dewi at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyRecently uploaded (20)
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...
Wildlife-AnIntroduction.pdf so that you know more about our environment
Wildlife-AnIntroduction.pdf so that you know more about our environment
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Global Peatlands Map and Hotspot Explanation Atlas
Global Peatlands Map and Hotspot Explanation Atlas
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland management
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies.
world-environment-day-2024-240601103559-14f4c0b4.pptx
world-environment-day-2024-240601103559-14f4c0b4.pptx
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
What Is The Difference Between Horticulture & Agriculture?
- 3. Horticulture and agriculture are two distinct fields that are often lumped together due to their similarities. However, they differ significantly in terms of scope, practices, and objectives. While both involve cultivating plants, horticulture focuses on the science and art of growing fruits, vegetables, ornamental plants, and flowers, whereas agriculture encompasses the cultivation of crops for food, fiber, and other agricultural products. Additionally, horticulture is typically practiced in smaller scales, such as home gardens or specialized nurseries, while agriculture involves large-scale farming and production.
- 4. Factors that distinguish Agriculture & Horticulture Agriculture and horticulture are two distinct yet interconnected fields that play a vital role in our society. Agriculture primarily focuses on the cultivation of crops for the purpose of food production, while horticulture involves the cultivation of plants for aesthetics, recreation, and environmental purposes. Both fields require a deep understanding of plant biology, soil science, pest management, and sustainable practices. Additionally, agriculture often involves large- scale farming operations, while horticulture is more commonly associated with smaller-scale gardens and landscaping.
- 5. Factors that distinguish Agriculture & Horticulture Scale Output Budget & Resources Occupation Vs. Hobby Crop Categories
- 6. Similarities Between Horticulture And Agriculture Horticulture and agriculture are two closely related fields that share many similarities. Both involve the cultivation and management of plants, but they differ in their focus and techniques. While agriculture primarily focuses on large-scale crop production for food and fiber, horticulture encompasses a broader range of plant-related activities, including ornamental plant cultivation, landscaping, and plant propagation. Despite these differences, both horticulture and agriculture contribute significantly to global food security and the overall sustainability of our environment.
- 7. How Is Horticulture Important? Horticulture is an important field of study that encompasses the cultivation and management of plants. It plays a crucial role in various aspects of human life, from food production to environmental conservation. In recent years, there has been a growing recognition of the significance of horticulture in ensuring global food security and reducing the impact of climate change. Additionally, horticulture contributes to the development of aesthetically pleasing landscapes and gardens, which have been shown to have a positive impact on mental health and well-being.
- 8. For More Information Contact Us: Company Name – Fall And Fallow Website – www.fallandfallow.com Contact Number – 631-220-1812 Address – 2260 Grand Ave, Suite 240, Baldwin, NY, 11510