Gastroenterologists in Patna deal with gastric problem treatment every day. These experts who work at one of the best hospital for gastroenterology in India explain that intolerance to gluten (a type of complex protein found in wheat, rye and oats) can present itself as celiac disease, wheat allergy or non-celiac gluten sensitivity (NCGS).

1. What Is The Difference Between Celiac
Disease, Wheat Allergy And Non-Celiac
Gluten Sensitivity (NCGS)?
Introduction
Gastroenterologists in Patna deal with gastric problem treatment every day. These experts
who work at one of the best hospital for gastroenterology in India explain that intolerance to
gluten (a type of complex protein found in wheat, rye and oats) can present itself as celiac
disease, wheat allergy or non-celiac gluten sensitivity (NCGS). People are often confused
between these 3 conditions, and thus, this article was compiled with the help of these gastro-
experts at a leading super-specialty hospital in Patna to clear any uncertainties or confusion.

2. Celiac Disease
Celiac disease has the following characteristics:
 It is a permanent auto-immune disorder.
 There are specific anti-bodies present in the affected person.
 It is the most characterized and the most common gluten-related disorder present in India.
 Intestinal damage is usually noted in a biopsy performed on an affected person.
 A strict gluten-free diet is recommended for the affected person.
 In India, less than 1% population is affected with celiac disease.
Wheat Allergy
Wheat allergy has the following characteristics:
 Wheat allergy is brought on by ‘IgE’ or Immunoglobulin E, which are antibodies
produced by the immune system, if and when you have an allergy, which cause an
allergic reaction.
 No intestinal damage is noted in a biopsy performed on an affected person.
 Allergic reactions include rashes, hives, respiratory difficulties, profuse vomiting and
diarrhoea.
 Affected people should completely avoid wheat.
 Less than 0.1% population in India affected with wheat allergy.
 Other food allergies can be present along with wheat allergy in the affected person.
Non-Celiac Gluten Sensitivity (NCGS)
 Has intestinal and extra-intestinal manifestations.
 There are no antibodies present in an affected person.
 No intestinal damage found in a biopsy performed on an affected person.
 More research is still needed to properly characterize this condition.
 Reduction of gluten intake is enough to control the symptoms of this condition.
 Less than 2-6% population affected from this condition.