The document provides a recipe for making baguette that requires 300cc water, 1 teaspoon fat, 1 tablespoon malt extract, 500 grams flour, 10 grams fresh yeast, and 1 teaspoon salt. The instructions say to mix most of the flour with water and knead, then add the rest of the flour and knead to a soft dough. The dough should rise for 10 minutes before being shaped into rolls, rising again for an hour, scored, and baked at 240 degrees Celsius for 25 minutes.

1. -990611527767What ingredients need to prepare .. Baguette?• 300 cc water • 1 teaspoon of fat • 1 tablespoon malt extract • 500 grams flour • 10 g of fresh yeast • 1 teaspoon saltBaguette How do you prepare?First pour water into a bowl and threw the fat and malt extract. Now add 400 grams of flour and knead it. What we stand for and minutes, then sprinkle with salt dough.On the other hand shelled baking flour that we have and add it to the dough. Continue to knead until the dough is very soft, we will cover and let stand for about 10 minutes.Then cut the dough into rolls of 200 grams of dough, stretch rolls, the cover and let stand for one hour.We then cross sections on the masses, put them on the baking sheet, and re-let stand 20 minutes.Finally preheated oven at about 240 degrees, then went down to 200 degrees and let bake for about 25 minutes.<br />Escuchar<br />Leer fonéticamente<br />Diccionario - Ver diccionario detallado<br />