This document describes typical foods eaten at breakfast, lunch, snacks, and dinner in Cerić, Croatia. For breakfast they eat toast with cheese and ham, cereal with milk and chocolate, and sandwiches. Lunch items include soup with homemade noodles, chicken stew, roasted chicken with potatoes and bacon, and spinach pasta with tuna. Snacks consist of fruit, popcorn, nuts, and roasted chestnuts or pumpkin seeds. For dinner they make homemade pita bread, pizza, and traditional dishes like sarma and kulen.