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  1. 1. Baume- Savory Miso and lime BonBons<br />
  2. 2. Carrot Sponge cake with a Citron Vert with lime exposions<br />
  3. 3. Caviar- with apple smoked bacon brioche<br />Notice the smoke in the bottom of the glass. Glass is caviar, egg, crème fresh and chives.<br />
  4. 4. SaladeD’Hiver- With essence of pine<br />
  5. 5. 62 degree egg with sun choke and potatoes croquettes<br />
  6. 6. Duck Foie Au Naturel with Congnac Coral and apple puree<br />
  7. 7. Pumpkin Fairy Tale Soupe, with pumpkin seed ice cream<br />Sorry- got excited – it was prettier when it first arrived….. My fault<br />
  8. 8. New Caledonian Prawn mousse, Piquillo<br />
  9. 9. New Caledonian Prawn mousse, Piquillo- Continued<br />
  10. 10. Intermezzo- Orange Deguisee- Paired with Orange Vanilla Sayuri Sake<br />
  11. 11. Arpege Mushrooms- with butter<br />This was our least favorite dish, almost gave us too much acid in the back of the throat. <br />
  12. 12. Potato Risotto with Perigord Truffle<br />Even though they shaved the truffles tableside, there was not much of a truffle flavor. Sniff Sniff!<br />
  13. 13. Perigord Truffles<br />
  14. 14. Pigeon Pie<br />Woops…. Forgot take a picture……<br />Sesame cracker with Swiss chard, mashed potatoes and squab<br />
  15. 15. Pork Loin wrapped in bacon, Curried Lentils and Ginger Vanilla Foam<br />Another weak moment with the camera……<br />Pretty good but the combination of the curry and vanilla was odd.<br />
  16. 16. Warm Goat Tartine with kumquats and watercress<br />
  17. 17. Sweet Lime Caramel Bonbons<br />
  18. 18. Thai Tea Madeiline, Warm Ganche<br />
  19. 19. Coupe Mojito-drizzled with Chocolate and pop rocks type candy with Marange pared with Exotic Citrus Soda<br />