The document is a menu from an Italian agriturismo (farm stay) called La Camilla. It invites guests to relax and enjoy healthy, locally-sourced food in harmony with nature. The menu lists starters, first courses, second courses and desserts made from ingredients from local farms. It also includes set traditional menus from Tuesday to Saturday in November featuring dishes like pork stew, mixed boiled meats and risottos paired with wine suggestions.

1. Menù
Dear guest,
Agriturismo “La Camilla” invite you to relax,
enjoy the flavors of healty and genuine food,
in harmony with yourself and environment.
Enjoy the food in compliance with nature and healty.
Wait patiently your meal and savor it slowly …
The quality of food is guaranteed from the following local farms:
Az. Agr . “La Camilla” - honey, fruit and wildberries,
vegetables, meat of beef and pork (zero km)
Az. Agr. “Brivio Anedda” – fruit and vegetables
Az.Agr. “Rino di Mattavelli” – asparagus
Az. Agr. “Fumagalli” – potatoes
Az,Agr. “Frigerio” - fruit and vegetables, flour
Az. Agr. “Dell’Adda” – preserved meats and meat of pork
Az. Agr. “Nava” - meat of beef and poultry meet
Az. Agr . Allevamento Comm. Pesci “Montagna Luigi” – fish
Az. Agr. “Mapelli” – cheese
Az. Agr. Caseificio “Dede’ Alberto” – cheese
Az. Agr. Soresina – milk and butter
Az. Agr. “Falasco« – rice
Società Agr. “Garbelli” – rice
Az. Agr. “Manestrini” – oil and vegetables in oil
Az. Agr. “Cerrigone” – oil
Az. Agr. “Mandelli” – honey
Società Agr. “Brusa e Pirola” – eggs
Az. Agr. «Monterucco» – wine
Az. Agr. “Bisi” – wine
Cascina Agrituristica “Solive” – wine
Az. Agr. “Alario Claudio” - wine

2. A’ LA CARTE…
Starters
Platter of typical cold cuts € 12,00
Platter of cheeses with jam and honey € 12,00
Vegetarian flan with cheese sauce € 8,00
Marinated round steak with celery,
Parmesan cheese and pomegranate € 12,00
First Course
Risotto with mushrooms and blueberries € 10,00
Speack and potatoes ravioli in soup € 10,00
Home made pasta with beef ragout € 10,00
Second Courses
Pork fillet with plums € 16,00
Cut of beef with herbs € 18,00
Side Dishes
Grilled vegatebles € 5,00
*French fries € 5,00
Baked potatoes € 5,00
Mixed salad € 5,00
Dessert or fruit salad € 5,00
Gluten-free dessert € 7,00
Water 1 lt € 3,00
Water ½ lt € 2,00
Cover charge , bread and sevivce € 3,00
Glass of house wine € 4,00
Glass of Riserva wine € 7,00
Menu “Sirloin steak“ € 30,00
Sirloin steak with baked potatoes
Home-made cake
Coffee
½ lt. water and 1 glass of wine
•The products marked with * are slaughtered and processed fresh at -20 degrees C for better storage or frozen at the origin
if not available.
MENU’ DELLA TRADIZIONE
FROM TUESDAY 4° TO SATURDAY 8° NOVEMBER
Pork stew with savoy cabbage and cornmeal
Dessert with spirit and custard cream
Coffee
Water
Wine suggestion: glass of red wine «Merlot Cantine Broli»
€ 25,00
FROM TUESDAY 11° TO SATURDAY 15° NOVEMBER
Mixed boiled meats with sauces and vegetables
Chocolate mousse
Coffee
Water
Wine suggestion: glass of red wine «Barbaresco Cantina Traversa»
€ 30,00
FROM TUESDAY 18° TO SATURDAY 22° NOVEMBER
Milanese veal chop and baked potatoes with Parmesan cheese
Cake with custard cream
Coffee
Water
Wine suggestion: glass of wine «Monrosè classic metod
Cantine Monterucco»
€ 30,00
FROM TUESDAY 25° TO SATURDAY 29° NOVEMBER
Risotto with saffron and braised veal shank slice
Chocolate cake
Coffee
Water
Wine suggestion: glass of red wine «Ghemme Cantine Monsecco»
€ 30,00
La Camilla è informata su allergie e intolleranze alimentari,
cucina vegetariana, vegana e senza glutine.