This document contains a menu for a St. Patrick's Day celebration. It lists appetizer, main dish, and dessert options that feature traditional Irish flavors and ingredients like bacon, cabbage, potatoes, lamb, fish and chips, bangers and mash, and Irish coffee. Dishes are marked if they contain vegetarian, shellfish, nuts, alcohol, or pork ingredients for dietary restriction information.

1. HAPPY ST. PADDY’S DAY!
starter
“bacon and cabbage” A P
braised and whiskey glazed crispy pork belly, yellow potato and cabbage purees
“salmon and avocado”
house smoked (applewood) UK organic salmon, fresh avocado, black pepper aioli and salmon roe
“tomatoes and onions” V
marinated baby tomatoes and baby onions, irish soda bread croutons and wild greens, english malt vinaigrette
main
“irish stew”
young lamb en sous vide, natural broth, baby potatoes, fennel and mire poix vegetables
tatos”
“steak and tatos”
grilled beef ribeye steak (250gr) and green onion potato boxties, green asparagus and olive oil bearnaise
“fish and chips” A
guinness battered, fried potato batons, mushy peas and other textures
“chicken and mushroom pie” A
pulled chicken, morels and porcini mushrooms, fresh green peas, carrots and pearl onions, madeira gravy
“bangers and mash”
homemade garlic duck bangers, pommes puree, roasted onion and duck jus
“pig and apples” P
grilled pork loin chop and black pudding cabbage ball, grilled green apples and apple butter
“potatoes and cheese” V
baked potato dumplings and cream sauce, dubliner cheese gratinee and steamed vegetables
sweet
“irish coffee” A
vanilla coffee cheesecake, whiskey foam, cocoa nibs and white chocolate
“bread and butter” N A
warm pecan bread and butter pudding with irish stout and toffee ice creams
V S N A P
VEGETARIAN SHELLFISH N UT S ALCOHOL P ORK