It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
We at This is Asia Tours are truly the best people to get you acquainted with Cantonese cuisine–we grew up on it and we know the best spots in town to get authentic dishes. Along the way, we’ll tell you all about Hong Kong’s cafe culture, introduce you to the HK style bakery, pop into local markets, and learn how locals prepare food. We hope you’re hungry!
Join us on a food tour to experience what makes Hong Kong’s Cantonese cuisine so special! Taste local specialties, visit markets, learn about HK cafe culture and gain an understanding of local culinary practices. We’ll cover everything– the who, what, where, when, why, and how of local food customs. Come hungry!
Enjoy the deliciousness of Frozen Aloo Tikki - crispy on the outside, tender on the inside. Quick to cook and bursting with authentic flavors, it's a convenient snack or appetizer option for any occasion. Simply fry, bake, or air-fry for a delightful treat!
Aloo Tikki is a popular Indian street food, featuring spiced mashed potatoes shaped into patties and shallow-fried until golden. Crispy on the outside and soft inside, it's often served with chutney, yogurt, and garnished with chaat masala for a delightful blend of flavors and textures.
. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
We at This is Asia Tours are truly the best people to get you acquainted with Cantonese cuisine–we grew up on it and we know the best spots in town to get authentic dishes. Along the way, we’ll tell you all about Hong Kong’s cafe culture, introduce you to the HK style bakery, pop into local markets, and learn how locals prepare food. We hope you’re hungry!
Join us on a food tour to experience what makes Hong Kong’s Cantonese cuisine so special! Taste local specialties, visit markets, learn about HK cafe culture and gain an understanding of local culinary practices. We’ll cover everything– the who, what, where, when, why, and how of local food customs. Come hungry!
Enjoy the deliciousness of Frozen Aloo Tikki - crispy on the outside, tender on the inside. Quick to cook and bursting with authentic flavors, it's a convenient snack or appetizer option for any occasion. Simply fry, bake, or air-fry for a delightful treat!
Aloo Tikki is a popular Indian street food, featuring spiced mashed potatoes shaped into patties and shallow-fried until golden. Crispy on the outside and soft inside, it's often served with chutney, yogurt, and garnished with chaat masala for a delightful blend of flavors and textures.
Spice up your snacking routine with Peri Peri Fries! Irresistibly crispy, bold flavor that packs a punch. Elevate your taste buds to new heights. Taste the thrill!
"Indulge in the fiery delight of Peri Peri Fries! Crispy golden fries tossed in a tantalizing blend of bold spices, delivering a burst of flavor with every bite. Spice up your snack time with this irresistible, zesty twist on classic fries!
We take pride in delivering not just a fries but a commitment to quality. Our French Fries packet undergoes rigorous standards, ensuring that every fry maintains its delicious integrity. From the first fry to the last, expect consistent excellence that defines the essence of our brand.
Spice up your fries with a burst of flavor! Our Peri Peri Fries are a perfect blend of crispy goodness and bold peri peri seasoning, creating a taste sensation that will leave you craving more. Irresistibly delicious fries with a kick!
Frozen food is a convenient and long-lasting option for busy lifestyles. It preserves the flavor and nutrients of fruits, vegetables, meats, and more. Enjoy quick, delicious meals while reducing food waste with a wide variety of frozen options.
Finger foods are bite-sized delights, perfect for social gatherings or quick snacks. Finger food is satisfy every craving with convenience and flavor. Enjoy the fun of finger foods today!
Delight your taste buds with our exquisite finger foods! Perfectly sized and bursting with flavor, our selection includes mini sliders, crispy spring rolls, gourmet bruschetta, and more. Elevate your event with these delectable bites.
Delight in every bite! Our French Fries are perfectly crispy and seasoned to perfection. Indulge in the golden goodness of our premium potatoes, a treat for all ages. Savory, satisfying, and oh-so-delicious! Unleash the flavor in every packet!
Deliciously spicy and flavorful, our peri peri French fries are a fiery twist on a classic favorite. Made with hand-cut potatoes and seasoned with our special peri peri spice blend, these fries are perfect for those who crave a little extra heat. Enjoy them on their own or as a fiery side to any meal!
Introducing our Peri Peri French Fries! These golden, crispy fries are generously coated in our signature Peri Peri seasoning, giving them a spicy, tangy flavor that will leave your taste buds dancing with delight. Get ready to spice up your snack game!
Peri Peri French Fries: Spicy, tangy, and irresistibly crispy. These golden fries are seasoned with a zesty Peri Peri spice blend, packing a flavorful punch in every bite. Perfectly seasoned and served with a side of creamy dipping sauce. A spicy twist on a classic favorite!
French fries are a popular food item made from potatoes that are cut into thin strips and deep-fried until they are crispy and golden-brown. They are often served as a side dish with burgers, sandwiches, or other fast food items, and are commonly seasoned with salt or other spices.
French fries originated in Belgium in the 17th century and became popular in the United States during the early 20th century. Today, they are a staple of fast food and casual dining establishments around the world and are enjoyed by many people as a tasty and convenient snack or side dish.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. ARE YOU PLANNING A PARTY OR GET-TOGETHER?
LOOKING FOR DELICIOUS AND EASY FINGER
FOOD IDEAS TO IMPRESS YOUR GUESTS? LOOK NO
FURTHER! IN THIS ARTICLE, WE HAVE CURATED A
COLLECTION OF MOUTHWATERING VEG INDIAN
FINGER FOOD RECIPES THAT ARE PERFECT FOR
ANY OCCASION. FROM TRADITIONAL FAVORITES
TO FUSION DELIGHTS, THESE APPETIZERS ARE
SURE TO BE A HIT AT YOUR NEXT PARTY.
3.
4. LOO TIKKI BURGER: ALOO TIKKIS, OR
POTATO PATTIES, ARE OFTEN
SERVED AS AN APPETIZER WITH
CHUTNEY. YOU CAN MAKE THE
PATTIES FOR A QUICK APPETIZER OR
USE THEM TO MAKE A DELICIOUS
VEGETARIAN BURGER.
5. FRENCH FRIES: NO PARTY IS
COMPLETE WITHOUT A SIDE OF
CRISPY AND DELICIOUS FRENCH
FRIES. SERVE THEM WITH A VARIETY
OF DIPS AND SAUCES FOR AN
IRRESISTIBLE FINGER FOOD OPTION.
6. PERI-PERI FRENCH FRIES: FRENCH FRIES
ARE NO-DOUBT THE BEST FINGER
FOOD THAT CAN BE SERVED DURING
PARTIES BUT, WHAT IF IT IS SEASONED
WITH PERI-PERI MASALA? IT WILL MAKE
THE FRENCH FRIES AN IRRESISTIBLE
TANGY OPTION FOR PARTIES.
7. ALOO POPCORN: ALOO POPCORN IS A FUN
AND UNIQUE TWIST ON TRADITIONAL
POPCORN. IT IS MADE BY COATING BITE-
SIZED POTATO PIECES WITH A FLAVORFUL
SPICE MIX AND FRYING THEM UNTIL
CRISPY. SERVE THEM AS A SNACK OR
APPETIZER FOR A BURST OF FLAVOR.
8. KIDS ALOO SLIDER: KIDS WILL LOVE
THESE MINI ALOO SLIDERS. THEY ARE
MADE WITH SMALL POTATO PATTIES
SERVED ON MINI BUNS WITH TOPPINGS
LIKE CHEESE, LETTUCE, AND TOMATO.
THEY ARE PERFECT FOR KIDS’ PARTIES
OR AS A FUN FINGER FOOD OPTION.
9. CHEESE CORN CHALKS: THESE
CHEESY CORN CHALKS ARE A
DELICIOUS AND EASY APPETIZER.
THEY ARE MADE WITH A MIXTURE
OF CORN AND CHEESE, SHAPED INTO
BITE-SIZED LOGS, AND DEEP-FRIED
UNTIL GOLDEN AND CRISPS.
10. KHAMAN DHOKLA: KHAMAN IS A
POPULAR GUJARATI SNACK MADE FROM
GRAM FLOUR (BESAN). IT IS STEAMED TO
PERFECTION AND SEASONED WITH A
TANGY BLEND OF SPICES, OFFERING A
DELIGHTFUL AND FLUFFY TEXTURE
WITH A BURST OF FLAVORS.
11. PANEER TIKKA: PANEER TIKKA IS A CLASSIC
INDIAN APPETIZER LOVED BY ALL. CUBES
OF PANEER (INDIAN COTTAGE CHEESE) ARE
MARINATED IN A SPICED YOGURT
MIXTURE, GRILLED TO PERFECTION, AND
SERVED WITH A TANTALIZING SMOKY
FLAVOR THAT PAIRS BEAUTIFULLY WITH
THE CREAMY TEXTURE OF THE PANEER.
12. SAMOSA CHAAT: SAMOSA CHAAT IS A
DELIGHTFUL INDIAN STREET FOOD THAT
COMBINES CRISPY SAMOSAS, CRUSHED
AND TOPPED WITH A MEDLEY OF
CHUTNEYS, YOGURT, ONIONS, AND SPICES
LIKE CHAAT MASALA. IT IS BOTH SAVORY
AND TANGY, MAKING IT A PERFECT SNACK
OR APPETIZER.
13. SEV KHAMANI: SEV KHAMANI IS A
POPULAR GUJARATI SNACK MADE FROM
CRUMBLED AND TEMPERED KHAMAN
DHOKLA, GARNISHED WITH CRUNCHY SEV,
POMEGRANATE SEEDS, AND A MEDLEY OF
CHUTNEYS. IT IS A GREAT WAY TO USE
LEFTOVER KHAMAN AND IS PACKED WITH
FLAVOR.
14. METHI NA GOTA: METHI NA GOTA IS A
TRADITIONAL GUJARATI SNACK MADE
FROM A BATTER OF FENUGREEK LEAVES
(METHI) AND CHICKPEA FLOUR. IT IS DEEP-
FRIED TO PERFECTION, RESULTING IN
CRISPY AND FLAVORFUL FRITTERS. THESE
FRITTERS ARE DELICIOUS SERVED WITH A
SIDE OF CHUTNEY OR TEA.
15. SAMOSA: SAMOSA ARE A BELOVED INDIAN
APPETIZER THAT ARE PERFECT FOR ANY
PARTY OR GATHERING. THESE CRISPY AND
SAVORY PASTRIES ARE USUALLY FILLED
WITH A SPICED POTATO AND PEA
MIXTURE, BUT THERE ARE MANY
VARIATIONS TO EXPLORE. HERE ARE SOME
EXQUISITE TANGY TWISTS OF SAMOSA.
16. SAMOSA PINWHEELS (BAKED): THESE
FLAKY AND DELICIOUS BAKED PUFF
PASTRY SAMOSAS ARE QUICK TO PULL
TOGETHER AND WOULD TASTE DELICIOUS
WITH A CUP OF CHAI AND GREEN
CHUTNEY. THEY ARE A FUN TWIST ON THE
CLASSIC SAMOSA AND MAKE FOR AN
IMPRESSIVE APPETIZER.
17. SAMOSA WREATH: THIS SAMOSA WREATH
IS A GREAT WAY TO MAKE A CENTERPIECE
FOR YOUR APPETIZER TABLE. IT IS MADE
WITH FLAVORFUL PUFF PASTRY AND
FILLED WITH A DELICIOUS SAMOSA
FILLING. IT IS EASY TO MAKE AND GREAT
FOR A PARTY, HOLIDAY APPETIZER, OR A
TEA TIME SNACK.
18. CHEDDAR JALAPENO SAMOSA: IF YOU’RE
IN THE MOOD FOR SOMETHING SPICY AND
CHEESY, TRY THESE CHEDDAR JALAPENO
SAMOSAS. MADE WITH PUFF PASTRY AND
FILLED WITH A MIXTURE OF INFUSED
JALAPENO FLAVOR AND CHEDDAR
CHEESE, THESE SAMOSAS ARE BAKED TO
PERFECTION.
19. SAMOSADILLA — SAMOSA QUESADILLAS
(INDIAN MEXICAN FUSION): FOR A FUSION
TWIST, TRY THESE SAMOSADILLAS, WHICH
ARE A MASHUP OF SAMOSA AND
QUESADILLA. THEY ARE EASY TO MAKE
AND MAKE FOR A DELICIOUS INDIAN-
MEXICAN FUSION MEAL.
20. HOMEMADE PANEER MOMO (STEAMED OR
PAN FRIED): PANEER MOMOS ARE
DUMPLINGS WITH A BIG BURST OF
FLAVOR, SERVED WITH A STREET-STYLE
TOMATO-CHILLI MOMO CHUTNEY. THEY
ARE EASY TO MAKE AT HOME AND ARE
COMMONLY SERVED AS AN APPETIZER,
SIDE DISH, OR SNACK.
21. PAV BHAJI NACHOS (INDIAN
MEXICAN FUSION): THIS FUSION
DISH COMBINES THE FLAVORS OF
INDIAN STREET FOOD, PAV BHAJI,
WITH NACHOS. IT IS A FUN AND
DELICIOUS APPETIZER THAT IS
PERFECT FOR PARTIES.
22. INDIAN CHEESEBOARD: FOR A UNIQUE
TWIST ON A CHEESEBOARD, TRY THIS
INDIAN-INSPIRED VERSION. IT
FEATURES A SELECTION OF CHEESES
PAIRED WITH INDIAN FLAVORS AND
SPICES, MAKING IT A GREAT AND EASY
WAY TO ENTERTAIN.
23. CHILLI CHEESE TOAST: THIS INDIAN-
STYLE CHILLI CHEESE TOAST IS A
DELICIOUS SNACK OR LIGHT LUNCH
OPTION. IT FEATURES BUTTERY
TOAST TOPPED WITH CHEESE,
SPICES, AND VEGETABLES FOR A
FLAVORFUL AND SATISFYING BITE.
24. CHILLI CHANA: CHILLI CHANA IS A
POPULAR INDIAN-CHINESE APPETIZER.
CRUNCHY CHICKPEAS ARE TOSSED IN A
SPICY SAUCE WITH CAPSICUM, ONIONS,
AND GARLIC. YOU CAN MAKE A HEALTHIER
VERSION BY PAN-FRYING OR BAKING THE
CHICKPEAS INSTEAD OF DEEP FRYING.
25. CRISPY BAKED MASALA FRIES: THESE
CRISPY AND FLAVORFUL BAKED FRIES
ARE A HEALTHIER ALTERNATIVE TO
TRADITIONAL DEEP-FRIED FRIES.
THEY ARE EASY TO MAKE AND CAN
BE SERVED AS A DELICIOUS SNACK
OR AS A SIDE DISH.
26. WITH THESE VEG INDIAN FINGER FOOD IDEAS,
YOUR NEXT PARTY WILL BE A HIT! WHETHER
YOU CHOOSE TRADITIONAL APPETIZERS,
FUSION RECIPES, OR UNIQUE TWISTS ON
CLASSIC FAVORITES, THESE DELICIOUS AND
EASY-TO-MAKE FINGER FOODS ARE SURE TO
IMPRESS YOUR GUESTS. SO GET COOKING AND
ENJOY A FLAVORFUL AND FUN-FILLED PARTY!