This document discusses plans for opening a noodle restaurant. It addresses: 1) Factors for the business's success including customer satisfaction, prices, safety, location, and offering delicious noodles. 2) Advertising and hiring plans, including employing around ten people at an hourly wage of 750 yen and purchasing a noodle-making machine for 200,000 yen. 3) Potential problems like employee training, hiring part-time vs full-time staff, and relying solely on late-night business. 4) Details of opening a ramen shop targeting nighttime drinkers, including hours from 5pm to 2am, pricing based on customer demand, locating near other bars and snacks, and advertising through

1. Complete Document Design Exercise # 4
(Due Week 9)
A.
I think that this business succeeds.
The reason why we think so is we have a confidence that we make a delicious noodle.
The first point is Consideration to guest.
The second point is prices of merchandise.
The third point is Safety of commodity.
The forth point is Geographic condition.
The final point to success is whether a delicious noodle can be offered to the
customer.
This is important.
B.
We advertise recruitment in various areas.
We plan to employ about ten people.
The labor cost is planned with the hourly wage about 750 yen.
And, we think we buy the machine that makes noodle.
We plan to order the machine that makes noodle to the trader.
The amount of money of the machine is planned with about 200,000 yen.
Though this plan is difficult、we want to do various savings, and to maintain it.
C.
When we run the company, how does the one of the problems that I will face do th
e education of the employee?
Do you take an employee as a part-time job or a regular staff next?
Finally can it run it only by late-night business?
How to solve these three problems is problem in the future.
D.
a. Because our company is the ramen shop which aimed at a visitor after the drinking
session, about the business hours, it is open in an aim by around 2:00 in the middle of
the night from 5:00 in the evening.
b. I do not select a price of the ramen as an aim and, according to a visitor, must do
only sales to a price to feel when advantageous on deciding a price.
c. Because I aim at a visitor of the drinking session agari, about the land, our
company must choose just what a lot of snack and bars line up.
d. I print it in the word of mouth of the net and a local magazine and, about the
advertisement, spread it slowly.
And you must make it a thing with an unprecedented impact.