4. <week3>
Hello.
Our company wants to develop dairy products without the problem even if freshness can be kept
abnormal up to now, and the materials handling distance is long.
Production with a place left from the center of a city is difficult, and the quality is inferior to milk in
transportation for a long time especially.
Therefore, I will develop the product that can solve such a problem by our company in a place on
purpose left from the center of a city named Hokkaido.
The role in my group looks for merit and demerit. And, demerit devises the improvement method
by extending merit further.
I aim at the quality from a place left from the center of a city in the company to develop new dairy
products, and it aims at dairy products that can spread to the keeping whole country and it has
aimed at development.
However, the goal is not set. Because when the goal is seen, not advancing is quite a person ahead.
A long period might be necessary for our company to develop new products.
However, I think that growth extends to the whole country remarkably in less than no time if one
product is developed.
It is a key to the company in this business how much the customer is regarded, and the opinion of
the power of people is necessary for a new product, and employee's communications are important.
Group H
Yukihito Takashima,Shu Sato
(XXXX)XX-XXXX
5. <week4>
The purpose of our company is to offer the customer a delicious noodle.
We think that this business succeeds.
We can offer seven kinds of noodle.
For example, Syo-yu Ra-men, Sio Ra-men, Miso Ra-men, Tya-syu men,etc.
The price of this Aizu ramen is about 700yen.
The company place is Aizu-Wakamatsu.
I do the greatest appeal point of Web-brochure how delicious Aizu ramen is.
In addition,Contact,Map, and Prices.
It give customers an impact by an advertisement to be the most important.
In addition, make it a thing easy to read.
A thing I want to eat and want to go when I watched an advertisement.
To have the person that the purpose of the advertisement does not entrust it know a shop.
To have you spread it by word of mouth.
It is effective I make a home page with the Internet, and to publicize.
The reason is because an intelligence network is wider the Internet by the present age.
6. <week5>
会津 らーめん
Purpose
We welcome all our
customer welcome to
our shop. We have a
confidence to make a
delicious noodles. So we
want a lot of people to
eat our noodle.
We can offer
seven kinds of noodle.
・ Syo-yu Ra-men
・ Sio Ra-men
・ Tya-syu men
・ karamiso Ra-men
・ Healthy Ra-men etc.
The price of Ra-men
is about 700 yen!!
Contact
Phone : 0242-XX-XXXX Fax : 0242-XX-XXXX
URL : http://www.aizura-men/noodle.co.jp
Location : Aizu-wakamatsu city, Fukushima prefecture
7. <week6>
We think this business succeeds.
The reason why we think so is we have a confidence that we make a delicious noodle.
There are 5 important points for succeed.
The first point is consideration to customers.
Wait on customers with a feeling and love of the consideration to the customer, and cry; a mule is
not precocious.
The second point is prices of merchandise.
When a price is high, customers does not come, and profit is not given even if cheap. Therefore it is
the most difficult to decide a price.
The third point is safety of merchandise.
The customer cannot feel relieved without the safety of the cooking ingredient and cannot make the
delicious thing.
Therefore the whole shop must keep a clean state.
The forth point is geographic condition.
The construction place of the shop is very important.
All the numbers of people change by a place in forthcoming time of the visitor, too.
Our company is open in a neighborhood of a bar at night.
The final point to success is wether a delicious noodle can be offered to the customer.
We advertise recruitment in prefecture.
We plan to employ about ten people.
The labor cost is planned with the hourly wage about 750yen.
And, we think we buy the machine that makes noodle.
We plan order the machine that makes noodle to the trader.
The amount of money of the machine is planned with about 200,000yen.
Though this plan is difficult, we want to do various saving, and to maintain it.
8. <week7>
Business Plan
[1.cover page]
1.Aizu Ra-men.
2.Aizu-Wakamatsu city.
3.0242-xx-xxxx
4.Yukihito Takashima, Shu Sato
5.submitted to Mizuho bank.
[2.Executive summary]
A. Aizu Ra-men. This is noodle shop.
B. Our company is aiming at the ra-men shop with the person who can connect Aizu can be
pleased.
C. A lot of customers are pleased with our ra-men shop to eat delicious noodle.
D. Nature and sales go up by executing plan, too.
DI.
[3.]
A. Aizu-Ra-men
B. 10 million
C. The money is spent on the startup cost of our company.
D. The base of our company can be built.
[4.Business]
A. Description Business
1. Our business plan is Aizu Ra-men.
Our Business plan location is Aizu-Wakamatsu city in Fukushima.
2. I hold down a cost as much as possible and finish the ramen of the high quality.
3. Because I am confident of taste of the ramen.
B. Industry analysis
● It is a fat.
● No seasonal.
● No.
● No.
● Yes.
● No affecting.
● Aizu-Wakamatsu city.
● The size that 30 visitors pour.
● Cheap and daintiness
● About 70 percent.
● As for any kind of person.
E.Vision Trigger
How is banquets ramen best last of the drinking sessi on?
It is good to want to eat ramen for some reason, and all of you think that there
is it after having drunk. beginning, and the making of, the price want to offer
all for all 700 ten for the demand of the visitor from soup to an ingredient what.
F. Business objectives
There were many people who did it to coupler men even if the purpose of the business of our
company was open so far in the middle of the night, and ramen wanted
to eat after a drinking session. However, I aim at a party traveler after the drinking session by I cut
off our company, and doing business in the middle of the night. And by offering it at a simple price
of the visit or get a lot of looks.
9. <week8>
Our company does not aim for only merely sales.
It is an aim that I am attractive, and anyone has you return with a smile last
warmly in comfortable environment so that a visitor gets the greatest
satisfaction.
Therefore I want to plan it in reference to the feasibility report of the
restaurant which is warm environment.
Because our company thought that it was possible for an unprecedented ramen
shop by choosing the restaurant which families visited without referring
to a famous ramen shop because I intended to run the peculiar ramen shop.
However, I make it reference, but do not intend to use the same thing.
I let a smile do it, and we thought about a visitor 5, in addition, to offer
it at the price that was bonito profit.
First, be built in the bar street, and the fourth is open in the middle of
the night.
Secound, I investigate the favorite taste of the man and woman beforehand,
and the third makes each menu.
Third, Even if no matter how much I am crowded in the last, I take out a
dish quickly.
Forth, reduces a counter seat and employs a lot of table seats.
Finally, As for the second, only soup fixes a menu, and noodles and the
ingredient answer the demand of the visitor.
I become famous as ramen shops different so far by performing these 5,
and visitors rush from the whole country, and stores increase and will grow
up in a major ramen shop.
10. <week9>
A.
I think that this business succeeds.
The reason why we think so is we have a confidence that we make a delicious nood
le.
The first point is Consideration to guest.
The second point is prices of merchandise.
The third point is Safety of commodity.
The forth point is Geographic condition.
The final point to success is whether a delicious noodle can be offered to the
customer.
This is important.
B. We advertise recruitment in various areas.
We plan to employ about ten people.
The labor cost is planned with the hourly wage about 750 yen.
And, we think we buy the machine that makes noodle.
We plan to order the machine that makes noodle to the trader.
The amount of money of the machine is planned with about 200,000 yen.
Though this plan is difficult、we want to do various savings, and to maintain it
.
C.
When we run the company, how does the one of the problems that I will face do th
e education of the employee?
Do you take an employee as a part-time job or a regular staff next?
Finally can it run it only by late-night business?
How to solve these three problems is problem in the future.
D.
a. Because our company is the ramen shop which aimed at a visitor after the drin
king session, about the business hours, it is open in an aim by around 2:00 in
the middle of the night from 5:00 in the evening.
b. I do not select a price of the ramen as an aim and, according to a visitor, m
ust do only sales to a price to feel when advantageous on deciding a price.
c. Because I aim at a visitor of the drinking session agari, about the land, our
company must choose just what a lot of snack and bars line up.
d. I print it in the word of mouth of the net and a local magazine and, about th
e advertisement, spread it slowly.
And you must make it a thing with an unprecedented impact.
11. <week10>
5 major point
1. The making of the report to make a plan.
2. A waiting on customers method.
3. A means of payment of the money.
4. How to handle cash register.
5. The hygiene management method of the cooking ingredient.
First, the making of the report to make a plan is important to have a lot of customers
come.
All has the waiting on customers method briefly by making a plan.
Therefore, I make a waiting on customers manual.
Second, a waiting on customers method is important that I do not give a visitor
loathsomeness to have you come many times.
A manner and the waiting on customers of the salesclerk are important to satisfy
customers. Therefore you must do the training of the waiting on customers. You must
teach that you hold the most important greetings properly.
Third, a means of payment of the money is important so that a mistake of the change
does not happen. Because it is cash payment.
I do not have you go anymore if I make mistake of the change to customers. It is to lead
to the disadvantage of the shop. Therefore, the reason is because it produces only a
disadvantage in a shop to give an error in calculation.
Next, how to handle cash register is important to be satisfied with customers. In
addition, use register with brisk efficiency.
A mistake is given by all means if I cannot employ a cash register without being upset
when a shop was crowded.
Therefore training to be able to completely employ a cash register is necessary.
Finally, the hygiene management method of the cooking ingredient is important to offer
a high thing of the freshness to customers.
I am in a good state and must use the cooking ingredient which is the cause of the
cooking you offer a delicious dish, and to have a visitor satisfy.
Therefore the way of the save of the cooking ingredient is very important.
12. <week11>
A. A brief overview of the company and its products.
We will launch ramen shop. We offer various ramen to customers, and they are satisfied.
B. How is one of the products created or used?
Soup uses the one cooked for two days.
Therefore, after business ends, soup is newly cooked without fail.
The noodle is made from hand-made before it does business.
Other tools do best in mornings.
C. How does a person (customer or employee) decide what to do (what to make
or what to buy)?
It eats the ramen etc. like for myself for the customer who came to our ramen shop.
We employees make the ramen that the customer ordered.
D. How are the products packaged?
There is not wrapping because it is a ramen shop.
However, it is necessary to put out what the customer ordered while it is warm.
E. Is there a training program to teach employees or customers about the
product? (How to use it or how to make it?)
The trained training period when how to make the ramen and how, etc. to put out the commodity are
taught is made for the employee for one month.
There is no plan because it eats the ramen for the customer.
F. Is there any extra support available for employees or customers if they need
it? For example, is there a help line? Is there a FAQ (frequently asked
questions)? Is your guide multi-lingual?
We want to help to customer's problem by our best.
For instance, it corresponds promptly if there is a problem such as losing one's wallet.
And, my ramen shop will develop if the customer's trust is obtained.
G. How can employees or customers contact human sources of help?
When the customer is embarrassed, we contact with the telephone, E-mail, and the fax,
etc.
