WEEK 5 VARIETY OF SALAD

3. TIONRPO
PORTION

4. STNEINGREDI
INGREDIENTS

5. SSAENHDWIC
SANDWICHES

6. SOOTL
TOOLS

7. EQMUEINPT
EQUIPMENT

8. Preparing Sandwiches

9. The preparation of
sandwiches requires
great deal of hand
works.

10. Whether you are
making sandwiches in
quantity or by order,
your goal is to make the
production as efficient
and quick as possible.

12. Preparation of Ingredients –
prepare everything ahead of time,
so nothing is left to do but
assembles the ingredient. It
includes, mixing fillings,
preparation of spreads, slicing
bread, meats, vegetable and
cheese, separating lettuce,
preparing garnishes and other
ingredients.

14. Arrange Ingredients for
maximum efficiency-
to reduce your
movement to a
maximum, everything
you need should be
within easy reach.

16. Needed Tools/Equipment:
Storage equipment for
ingredients includes refrigeration
equipment for cold ingredients and
a steam table for hot ingredients.

17. Hand tools included
spreading, spatulas, cutting
board and knives, including
a serrated knife and a sharp
chef’s knife for cutting the
finished sandwich. Also a
slicer is necessary.

19. Cooking equipment includes
griddle, grills, broilers and deep
fryers, microwave ovens are good
for cooking.

20. Portion control equipment
includes scoops for fillings and
a portion scale for other
ingredients.

21. Find your partner.

22. Why is it important
to practice safety in
assembling
sandwich?

23. Evaluation
True or False. Write True if
the statement is correct
and False if its not.

24. 1. Whether you are making sandwiches in quantity
or by order, your goal is to make the production
as efficient and quick as possible.
2. Prepare everything late.
3. Portion control equipment includes scoops for
fillings and a portion scale for other
ingredients.
4. To reduce your movement to a maximum,
everything you need should be within place
apart from you.
5. Storage equipment for ingredients includes
refrigeration equipment for cold ingredients
and a steam table for hot ingredients.

25. Answers
1.TRUE
2.FALSE
3.TRUE
4.FALSE
5.TRUE

26. Assignments
Find a partner
Bring 2 loaf bread, ham, lettuce
and cheese. If it’s not available, you
can bring any spread or fillings
available in your home.

28. PREPARING SANDWICH
MAKING SIMPLE COLD
SANDWICHES
(Ham Sandwich)

29. Prepare and assemble all
Ingredients: sandwich breads,
spreads, fillings

30. Assemble necessary equipment,
including wrapping materials.

31. Arrange bread slices in rows on the
table top.

32. Portion filling with a scoop or
spoon onto alternate rows of
bread.

33. Spread fillings evenly and neatly
on alternate slices, leaving the other
slices plain. Fillings should not hang
over the edges of the bread. If the
filling is spreadable spread it evenly to
the edges. Follow spreading
techniques with three quick strokes.

34. Arrange lettuce or other vegetable
accompaniments on top of filling.

35. On top of this place ham or any
desired filling.

36. Top the filled slices with the
plain bread slices.

37. Stack two or three sandwiches
and cut with a sharp serrated
knife as desired.

38. Place sandwich on sandwich bags or
wrap in plastic wraps to maintain
freshness.

39. Refrigerate until service.

40. To maintain the good quality of a
sandwich perform any of the following:
1. Wrap separately in plastic, waxed paper or
sandwich bags.
2. Place in storage pans, cover tightly with plastic
wrap and cover with clean damp towels. The
towels must not touch the sandwiches, their
purpose is to provide a moisture barrier to
help prevent drying.
3. Refrigerate immediately and hold until served.

41. It’s your turn!

43. Assignment
Find a partner
Bring buns or monay, burger patty,
lettuce and cheese. If it’s not available,
you can bring any spread or fillings
available in your home

44. Thank You!