10. TIPS:
1. Prepare Ingredients – prepare everything
ahead of time, so nothing is left to do but
assembles the ingredient. It includes, mixing
fillings, preparation of spreads, slicing bread,
meats, vegetable and cheese, separating lettuce,
preparing garnishes and other ingredients.
11. TIPS:
2. Arrange Ingredients for
maximum efficiency- to reduce your
movement to a maximum, everything
you need should be within easy reach.