12. The filling is the
heart of the sandwich, it
is also called the main
event. It is place between
or on top of bread. It
provides flavor and body
to the sandwich.
13.
14.
15.
16.
17.
18. Meats used as fillings should
be cooked, covered and
refrigerated. Slice just before the
sandwich is to be prepared to
avoid drying out and lose flavor.
Thinly sliced meats are more
tender and juicy than thickly
sliced.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37. Identify the following terms.
_____1. These are highly perishable and should be left
chilled at all times.
_____2. The most popular for this fillings are tuna salad,
egg salad, chicken or turkey salad and ham salad.
_____3. This is filling where lettuce, tomato and onion are
indispensable.
_____4. Dries out rapidly when unwrapped and sliced.
_____5. Refers to ingredients such as sliced or cooked
meat, poultry and cheese.
56. CROSSWORD
PUZZLE
M C R E A M S A B B A S D F G
A C R E M E P O P U J S D F G
R F L A V O R A B T A S D F G
G R A M B A E B N T A J A A N
M A Y O N N A I S E A S G J P
A E M I B O D N B R E A D N M
R A A S M N B V C X A J A A N
G M Y T N W E R T Y U I I O P
A N O U K E N K E N D Y R O W
R K N R Y U M N J E L L Y R Q
I J N E M N B V C X A J A A N
N W E R T Y U I O P A S D F G
E W E R T Y U I O P A S D F G
57. CROSSWORD
PUZZLE
M C R E A M S A B B A S D F G
A C R E M U P O P U J S D F G
R F L A V O R A B T A S D F G
G R A M B A E B N T A J A A N
M A Y O N N A I S E A S G J P
A E M I B O D N B R E A D N M
R A A S M N B V C X A J A A N
G M Y T N W E R T Y U I I O P
A N O U K E N K E N D Y R O W
R K N R Y U M N J E L L Y R Q
I J N E M N B V C X A J A A N
N W E R T Y U I O P A S D F G
E W E R T Y U I O P A S D F G
61. A spread is a food
that is spread,
generally with a knife,
onto foods such
as bread and crackers.
Spreads are added to
food to enhance the
flavor or texture of the
food, which may be
considered bland
without it.
62. 1.To protect the bread from
soaking up moisture from the
filling.
2.They add flavor.
3.They also add moisture.
63.
64.
65. Spreads are DIFFERENT from dips,
such as salsa, which are generally not
applied to spread onto food but have
food dipped into them instead.
66.
67. Butter protects the
bread from moisture, used
soft butter to spread on
bread. You may soften
butter by whipping in a
mixer or by simply letting
it stand at room
temperature. You may use
margarine as a substitute
or a flavored butter.
68.
69. Mayonnaise is often
preferred to butter as a spread
because it contributes more
flavor but sandwiches made with
mayonnaise should be served
immediately or refrigerated at
once and kept refrigerated until
served.
70.
71.
72.
73. TRUE or FALSE. Write TRUE if
the statement is correct and
FALSE if its’d not
74. ____1. Dips and salsa are the same as spread.
____2. One of the purpose of spread is to add flavor to the
sandwich.
____3. Spread protects the bread from soaking up
moisture from the filling.
____ 4. andwich spread is a spreadable condiment used
in a sandwich, in addition to more solid ingredients.
____5. Sandwich must be expensive to make it delicious.
76. Assignment
Make an album (collage or
scrapbook) of ten (10)different
fillings and spread Your output will
be evaluated using rubrics. To be
submitted next week.
79. 1. You have to "act out" a phrase without speaking,
while the other members of your team try to guess
what the phrase is or being described.
2. The team who answered correctly the charade
words will before the time is stops will earn points.
3. The team with more earned points at the end of
the game is the winner.
