WEEK 3 PREPARE VARIETY OF SANDWICH

5. 1. Yeast Bread
2. Buns and Rolls
3. Flat Breads
4. Wraps
5. Quick Bread

6. 1. Yeast Bread
2. Buns and Rolls
3. Flat Breads

7. YEAST BREAD
Loaf bread is the most commonly
used bread for sandwiches.

8. White Bread
These are long
rectangular loaves that
provide square slices. It is one
of the most versatile
sandwich bread, it comes in
various flavors and goes well
with everything and toast
nicely.

10. Whole Wheat Bread
A classic bread for
sandwiches, it is
nutritionally superior to
white bread, taste better
and have more
interesting textures. It is
slightly more compact
and brownish in color.

11. Rye Bread
Stronger tasting
bread than white and
whole wheat. A
heavy and a hearty
flavor bread that
goes with so many
types of meat and
condiments.

12. What is the healthiest bread?
“Wheat breads offer
more vitamins, whole
grains and fiber, and they
have less of a negative
impact on blood sugar,
which can be helpful for
people who have insulin
resistance”, according to
Mokari, CNN Health 2022.

13. Wheat has more calories, protein and fats,
while Rye has more carbohydrates

14. Buns and Rolls

15. Sandwich Rolls
A soft type bread that come in all
sizes, shapes and textures. The softest
include hamburger buns and hot dog
rolls.

16. French and Italian
Bread Rolls
Including sourdough and ciabatta,
split horizontally. It works well for
grilled sandwiches.

17. Flat Breads
These are made from flatten often
unleavened breads. Unleavened bread is
any of a wide variety of breads which are
prepared without using rising agents such
as yeast.

18. Pita
Comes in both
white and whole
wheat. As the flat
bread bakes, it puffs
up, forming a pocket
that is perfect for
stuffing.

19. Pita or pitta, is a family of yeast-leavened
round flatbreads baked from wheat flour,
common in the Mediterranean, Middle East,
and neighboring areas. It includes the widely
known version with an interior pocket, also
known as Arabic bread.

20. Focaccia
Flat Italian bread,
a cousin of pizza an
inch or more thick
and very rich in olive
oil. It is sold by whole
and cut into squares,
split and filled.

22. Lavash
Small and
rectangular, when
softened in water,
can be rolled around
a stuffing to make a
pinwheel shaped
sandwich.

24. Tortilla
Unleavened round
corn meal breads baked
on a hot stone, size
ranges to 6 inch-14
inch or larger
preferably used for
quesadillas and burritos

25. Wraps
These are very thin, flat breads
that are used for sandwich wraps,
burritos and tacos.

26. Tortillas
Corn or flour are
unleavened round
cornmeal breads baked on
a hot stone it ranges in size
from 6 inch – 14 inch or
larger preferably used for
quesadillas and burritos.

28. Sandwich Wraps
Either whole wheat or spinach
flavor.

29. Quick Breads
These breads are raised by
chemical action of baking
powder or baking soda like
biscuits, banana bread, carrot
bread and generally more
tender and crumbly than yeast
bread. It is used for sweeter
tasting sandwiches and are
best for tea sandwiches.

30. Quick breads include muffins, biscuits,
scones, cornbread, and quick loaf breads like
banana bread and zucchini bread.

31. Enumerate the following…….
1. Yeast Bread
2. Buns and Rolls
3. Flat Breads
4. Wraps
5. Quick Bread

32. Why is it important to
become familiar in the
different types of breads?

34. Can you Name Me?
DIRECTION: Identify the types of bread being
described below. Write your answer in your
test notebook.

35. 1. It is one of the most versatile sandwich
bread, it comes in various flavors and goes
well with everything and toast nicely.
2. The healthiest kind of bread according to
CNN Health.
3.Unleavened round corn meal breads baked
on a hot stone.
4.Made from flattened, often unleavened
bread.
5. Excellent choice for sandwich that comes in
all sizes, shapes and textures.

36. Answers
1.White Bread
2.Wheat Bread
3.Tortillas
4.Flatbread
5.Sandwich Rolls

37. Assignment
Bring three different kinds
of bread next meeting.

39. MATCH IT!

40. Identify the following if
they are belong on…
1. Yeast Bread
2. Buns and Rolls
3. Flat Breads
4. Wraps
5. Quick Bread

42. Instructions
The learners will bring
out their different types of
bread. They will observe
each type based on the last
discussion.

43. How does breads affect
our economy?

44. Evaluation
They will classify their bread according to each
type. Describe their bread using the format given to
them. They will write it in their TLE Notebook.
Bread 1:
Name of bread:
What type of bread is it?:
How do you say so?
(Do it again for the bread numbers 2 and 3)

45. Assignment
Prepare for long quiz.

47. LONG QUIZ