WEEK 2 VARIETY OF SANDWICH

2. WORD HUNT
M O I S T U R E B B
N A S W R Y O Q T R
L Z D Q T U P W E E
M X F B A S E E R A
J C G V Y P L R T D
K V H B U R K T Y V
Y B J N I E M Y U V
U N K M O A N U I B
O M L P P D N Y U N
F I L L I N G S K M

3. WORD HUNT
M O I S T U R E B B
N A S W R Y O Q T R
L Z D Q T U P W E E
M X F B A S E E R A
J C G V Y P L R T D
K V H B U R K T Y V
Y B J N I E M Y U V
U N K M O A N U I B
O M L P P D N Y U N
F I L L I N G S K M

4. The Basic
Components of
Sandwich

5. The Structure or Base
It is the part upon
which the ingredients
are placed, consists of
some form of bread or
dough produce that is
whole or sliced.

7. “The secret of a good sandwich begins with a
good bread”
The type of bread
has a dramatic effect
on the finished
product than the
quality of filling.

8. Moistening Agent
It is meant to bind
the sandwich providing
an improvement of both
flavor and texture. It acts
as the protective layer
between the filling and
the structure, preventing
the filling from softening
or wetting the bread.

9. “Its purpose is to lubricate and bind sandwich,
it compliments the flavor of other ingredients.”

10. The filling
Consists of one or
more ingredients that are
stacked, layered or folded
within or on the structure
to form the sandwich. The
varieties of fillings should
be carefully selected. The
filling can be hot or cold
and comes in any form of
cooked, cured meat, fruit,
vegetables, salad or a
combination of any of
them.

11. “This is the main event”

12. What are the Components of Sandwich?

13. This is a big
SANDWICH. Think
and write
ingredients which
can be used as
structure or base,
fillings or
moistening agent in
the corresponding
place or area of a
BIG SANDWICH.
Write in your TLE
Notebook.
Base=
Spread=
Fillings=
Fillings=
Fillings=

15. Identify the words being describe.
_____________1. This is the main event of sandwich.
_____________2. Its purpose is to lubricate and bind sandwich, it
compliments the flavor of other ingredients.
_____________3. It is the part upon which the ingredients are placed,
consists of some form of bread or dough produce that is whole or sliced.
____________4. It acts as the protective layer between the filling and the
structure, preventing the filling from softening or wetting the bread.
____________5. Consists of one or more ingredients that are stacked,
layered or folded within or on the structure to form the sandwich.

16. Answer Key
1. Fillings
2. Moistening Agent
3. Base
4. Fillings
5. Moistening Agent

17. Bring any types of
sandwich next
meeting.

21. ACTIVITY
1.Bring your own sandwich.
2.Put it on the table and start
to observe using the
observation tool.
3.This is an individual activity.

22. Observation Tool
Name of Sandwich:___________________
Describe the base of your sandwich?_____________
Describe the fillings used in your sandwich?_________
What is/are the fillings used in your sandwich?
Describe.____________________________________
How does it taste?____________________________
Does the fillings combined to each other?_________
If your going to rate your sandwich from 1-10, what
will be your rate?______________________________

23. Share your observation to
the class…

24. Evaluation
Write your output in your TLE Notebook.
I learned that…………
I realized that………….

25. Assignment
Prepare for graded recitations. Review
your lectures since day one.

29. Directions
There is bowl that full of questions
about the previous topics. The learners
will pass the bowl to their classmates
while the music is being play. When the
songs stop, the student who hold the bowl
will pick a question and he/she will
answer it. Continue the process until all
learners answer the recitation.