Colorful Rustic Kitchen Tools and Equipment Flashcards.pdf
1. EASTERN CABU NATIONAL HIGH SCHOOL
Shaira Morien Matadling
Grade 7-
SUBMITTED BY:
Kitchen
Tools and
Equipment
2. spatula whisk
Kitchen Tools and Equipment
used for lifting, flipping, or spreading. Spatulas have
a handle that is long enough to keep the holder's
hand away from what is being lifted or spread, as
well as away from a hot surface.
used to blend ingredients together quickly or to
incorporate air into ingredients such as egg whites
or heavy cream in order to increase the volume of
the mixture.
3. oven glove measuring spoons
Kitchen Tools and Equipment
to easily protect the wearer's hand from
hot objects such as ovens, stoves,
cookware, etc.
used to measure an amount of an
ingredient, either liquid or dry, when
cooking.
4. meat cleaver ladle
Kitchen Tools and Equipment
A meat cleaver is a versatile tool that will allow you
to tenderize, mince, slice, and even scale any meat
you have in your kitchen.
Ladles are used to dish soups of all kinds
from the pot to the soup bowl.
5. blender frying pan
Kitchen Tools and Equipment
Blenders are used both in home and commercial
kitchens for various purposes, including to: Grind
semi-solid ingredients, such as fresh fruits and
vegetables, into smooth purées.
A Frying Pan is perfect for shallow frying, meaning
your food is not submerged in oil the way it would be
in a deep frying situation.
6. hand mixer rolling pin
Kitchen Tools and Equipment
an excellent tool for whipping cream or eggs, mixing
cake batter and cookie dough, and making things like
icing and salad dressings
used for rolling out dough for pastries, such as pies
and cookies, but they can also be used for rolling out
bread-type dough for items such as cinnamon rolls
and pizza, and for rolling out pasta dough
7. measuring cup colander
Kitchen Tools and Equipment
A measuring cup is a kitchen utensil used primarily to
measure the volume of liquid or bulk solid cooking
ingredients .
a kitchen utensil used to strain foods such as pasta
or to rinse vegetables
8. chopping board grater
Kitchen Tools and Equipment
used as a protective surface on
which to cut or slice things
They are commonly used to grate cheese and lemon
or orange peel (to create zest), and can also be used
to grate other soft foods.
9. cooking pot mortar and pestle
Kitchen Tools and Equipment
Pots are used for simmering or
boiling liquids that completely cover
ingredients to cook from all sides.
The mortar and pestle works faster than a knife to
crush nuts, pound garlic into a paste, smash ginger
or chilis to infuse flavor, or grind whole spices into
powders.
