The document outlines Hilary Emmons' final design for an urban homestead site in Allston, MA. The goals are to produce sustainable food and resources for themselves and high-value goods for barter or sale. Through site analysis, priorities emerged like a forest garden in wooded areas and beds near the house. Schematics explored placement of elements like chickens, beehives, and crops. The final design drawing integrates elements to form mutually beneficial systems according to permaculture principles. The design will evolve over years to rehabilitate the soil and take advantage of seasonal cycles. Plantings will include diverse ground covers, berries and nuts, fruit and nut trees, and vines.

1. Final Design
Hilary Emmons
Allston, MA

2. Goals for the Site
DESIGN CONCEPT
An urban oasis that feeds us, restores us, and provides bounty to share.
GOALS ARTICULATION (from Week 1)
The Ridgemont Street Homestead is a living experiment in intensive urban
homesteading. We produce sustainable food and resources for ourselves and high-
value commodities for income or barter to supplement what we can’t make. We
provide a natural refuge for meditation and reflection in the middle of the city, and
reuse and recycle as much as possible back into the system.

3. Site Analysis
The food needs and yields analysis showed that I don’t have space to grow all the crops
we consume. This helped me prioritize the 5 types of crops that provide the biggest
nutritional and economic “bang for the buck” (Bane, 243).
I was inspired to revisit what resources were already available on the site and how they
can benefit us. Among the trees that shade our site are oaks and maples, providing
opportunities to harvest acorns and sap. I focused more on overproduction of high-
value products for barter, including honey, eggs, mushrooms, seeds, and cuttings.
The microclimate analysis showed where the best placements were for crops, which in
my small space take priority, helping to illuminate a pattern of placement for other site
elements.

4. Schematic 1
Given the size and light restrictions in my space,
certain priorities and patterns emerged immediately,
such as the creation of a forest garden in the wooded
area and kitchen garden beds close to the house. In
this design I experimented with the idea of putting
the chicken coop in the back of the property so the
chickens could access the forest garden, and
cultivating mushrooms in a narrow, awkward space
next to the garage. The beehives are placed beneath
two holly trees which are great pollinator attractors,
and opposite berries planted across the drive. I also
began to think here about the best places for fruit
trees and vines. Click on the image for a larger
version.

5. Schematic 2
In this sketch I placed the coop inside the open
garage, giving the chickens access to an area that
can be planted with appealing ground cover and
which is easier to access from the house and to
fence off. I explored the idea of putting a single
hive next to the garage, facing pollinator
plantings. The pattern for larger plantings began
to firm up, with berries along the side of the
house and more achievable positions for fruit/nut
tree guilds. Click on the image for a larger
version.

6. Final Design Drawing
Click on the image for a larger version.

7. Two Permaculture Principles
Integrate, don’t segregate: this concept, “at the heart of permaculture” (Bane, 35), is an incredibly
useful framework for my site. Rather than relying on the space-hungry, artificial patterns of
conventional agriculture, I integrate elements in my small space so that they form mutually
beneficial systems, and provide multiple functions: ground cover attracts pollinators and feeds
larger trees; fruiting vines provide food and cuttings for sale or barter; etc.
Get a yield or harvest: my site was not originally designed or intended to produce food for a
family, but provides many opportunities to do so. As I considered my site and some of its
limitations, I realized that while I may not be able to achieve full self-sufficiency on the site, I can
greatly increase productivity by restoring the site and putting it to work. This is in itself a benefit,
to my family, to the site and the ecosystem inhabitants there, and to the community. Over time,
as I “harvest” knowledge from working the site, I will increase yields and creative options for
making use of everything the site can produce.

8. Conclusions: design influences
During the site analysis process, I became overwhelmed by what I saw as limitations: small space,
heavy shade, and proximity to pollution. Two concepts helped push through this problem:
The permaculture principle “harvesting nature’s bounty.” I looked at what the site provides:
proximity/ease of access, oaks and maples from which I can harvest sap and acorns steps
from my door, and incredible amounts of leaf fall waiting to be turned into nutrient-rich
compost and mulch to protect plants and restore the soil.
The concept that “the problem is the solution.” Rather than fight my site to try to get it to fit a
preconceived ideal homestead, I let the site drive the design and to suggest its own patterns,
solutions and outcomes. For example, there is a fire pit in the back, where it is most shady.
This provides the opportunity for a meditative gathering space (outdoor room) with
additional privacy plantings, and a moss and fern garden in the cooler, moister soil there
provides rest and contemplation in the heart of the city.

9. Conclusions: design over time
“Restoring the self-fertilizing abilities of a soil may take three to five years of deliberate work…”
(Bane, p. 207)
One thing I didn’t capture in my static site drawing is the factor of time and how it plays out over
a long-term, successive arc and also cyclically within the design.
The concept of “regenerative design” from our final lecture resonated with me. The soil on site is
contaminated and compacted; existing plants have not always been well-tended. The design will
evolve over years as I build soil organic matter, and rehabilitate the site with phytoremediation
and nutrient accumulators/soil aerators.
In order to make the best use of a small space, I will take advantage of seasonal time by growing
cool-season crops, using my large unheated cellar for food storage, and generating fuel and soil
amendments with seasonal prunings.

10. Conclusions: planting specifics
“Uncovered soil is a missed opportunity” (Bane, 234). Diverse ground covers will include
nitrogen fixers and nutrient accumulators under trees; flowering pollinator attractors; chicken
favorites such as comfrey near the coop and “free range” area; and traffic-hardy grass substitutes
where appropriate. In the food forest, I’ll take advantage of the shade by cultivating mushrooms
and fiddleheads, along with diverse other plantings. To the east of the drive, I’ll create a shade-
loving perennial border of herbs such as mint, and diverse pollinator attractors.
The mid layer will focus on high-value berries and nuts, providing food for us, forage for bees and
birds, beneficial insect habitat, and light/noise pollution blockers (in the hedge to the north).

11. Conclusions: planting specifics (cont.)
The third story will consist of fruit and nut trees that can be maintained at a shorter height, such
as hazelnuts (“a small nut for all growers” - Bane, 312) and peach. I’ll create a guild with a pecan
tree in the front of the house - my husband loves pecan pie! I will go vertical with high trellises of
hardy kiwi and grape vines, from which I can harvest fruit to eat, and cuttings for sale or trade.
At the top story are existing trees. I will thin the canopy in the back to better suit my temperate
climate (Bane, 312), but will leave as many existing trees in place as possible, given their huge
environmental benefits. I can harvest acorns and sap from my oak and maple trees, as well as
leaves for compost and mulch.
I will build up the annual beds using the hugelkultur method (Bane, 336) with branches
harvested from the canopy, and produce intensively in these areas. I’ll use season extension to
expand the harvest, and fertility crops between seasons to consistently recycle nutrients back into
the system.

12. Resources
The Permaculture Handbook, Peter Bane and David Holmgren. New Society Publishers, 2012
“A Plan for Food Self-Sufficiency,” by Cindy Conner
http://tcpermaculture.com/site/plant-index/
http://www.backyardchickens.com/a/garage-city-coop
http://permaculturenews.org/2013/04/26/urban-permaculture-the-micro-space-trailer/
http://www.offthegridnews.com/off-grid-foods/how-to-cook-eat-and-even-make-coffee-with-
acorns/
http://homeguides.sfgate.com/grow-grapes-mostly-shade-33175.html
https://extension.unh.edu/resources/files/Resource002012_Rep2976.pdf
http://gardentherapy.ca/growing-specialty-mushrooms/