This document outlines the food needs, yields, and garden design for a household of two people. It calculates that to meet their goal of 3 servings per person per day, they will need to produce over 500 pounds of crops per year from a garden sized at 1605 square feet or 40 feet by 40 feet. The garden will include a diverse selection of vegetables, fruits, grains and root crops. It acknowledges the challenges of maintaining such a large garden but notes the opportunities of having sufficient land, water resources, and tools to support this level of food self-sufficiency over the long term.