Burgundy is a region in central eastern France known for its wines and rich cuisine. The region has a long history dating back to Roman times and was influenced by the Cistercian monks. Burgundy is best known for its Pinot Noir and Chardonnay wines produced in places like Chablis and Beaujolais from local grape varieties. The local cuisine features dishes like Boeuf Bourguignon, Coq au Vin and Escargots prepared with ingredients like Charollais beef, wild mushrooms and Dijon mustard that are well-paired with Burgundy wines.
Press Club Hanoi- A La Carte Menu September 2012Hang Do
This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.
OINOS, word for wine, take life by marrying our extensive experience in the field of tourism and catering management services in providing exceptional Italian and international food with an ability to provide the highest quality using traditional Hungarian products through local providers, OINOS has developed a practical way of bringing the finest food and wine from Italy and Hungary together with guaranteed quality.
Spaces are created specifically to offer to the customer the right atmosphere for every need, to taste a good glass of wine chosen from a wide selection, the opportunity to “fare l’aperitivo” “take an aperitif” a daily ritual which in Italy is a real institution of social life. Of course a careful choice of Italian, Hungarian and international dishes, are presented with great care both to aesthetic appeal and quality.
The set design creates a welcoming and dynamic space, the furnishings ensure preservation of the original structure and at the same time, thanks to the careful work of the designers give a new life to a part of the old Market.
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).Palladium Hotel Group
This document provides information about hosting a wedding at the Hard Rock Hotel Tenerife including their wedding packages and menus. They offer all-inclusive wedding packages that include floral arrangements, printing of menus, rooms for getting ready, suites for the wedding night with amenities, and special treatment and upgrades for wedding guests staying at the hotel. They have a variety of menu options for cocktail receptions and seated dinners ranging in price from €10-90 per person. They also provide options for beverage packages, children's menus, and terms and conditions for booking a wedding.
Edward callaham-bergen-county-nj-new-jerseyedwardcallaham
edward callaham nj bergen county new jersey this is a great place to eat and would recommend to anyone that enjoys real good food. edward callaham
Edward callaham
El restaurante Onix, situado en la planta baja del Hotel Holiday Inn Elche viene a sumarse a la amplia y cuidada gastronomía ilicitana. Con su especialidad en arroces; con conejo, a banda y de verduras, trata de diferenciarse del resto por su exquisito sabor y cuidada elaboración. Se trata del un lugar perfecto en el que poder disfrutar de lo mejor de la comida mediterránea.
Corinthia Hotels, Malta christmas brochure 2011CorinthiaHotels
This document provides information about Christmas events at Corinthia hotels in Malta. It describes several multi-course dinner and breakfast menus taking place on Christmas Eve, Christmas Day and December 8th at the Corinthia Palace Hotel & Spa and Corinthia Hotel St. George's Bay. The menus include appetizers, soups, pasta, seafood and meat dishes for the main courses along with desserts. Live entertainment is noted at some of the events.
Burgundy is a region in central eastern France known for its wines and rich cuisine. The region has a long history dating back to Roman times and was influenced by the Cistercian monks. Burgundy is best known for its Pinot Noir and Chardonnay wines produced in places like Chablis and Beaujolais from local grape varieties. The local cuisine features dishes like Boeuf Bourguignon, Coq au Vin and Escargots prepared with ingredients like Charollais beef, wild mushrooms and Dijon mustard that are well-paired with Burgundy wines.
Press Club Hanoi- A La Carte Menu September 2012Hang Do
This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.
OINOS, word for wine, take life by marrying our extensive experience in the field of tourism and catering management services in providing exceptional Italian and international food with an ability to provide the highest quality using traditional Hungarian products through local providers, OINOS has developed a practical way of bringing the finest food and wine from Italy and Hungary together with guaranteed quality.
Spaces are created specifically to offer to the customer the right atmosphere for every need, to taste a good glass of wine chosen from a wide selection, the opportunity to “fare l’aperitivo” “take an aperitif” a daily ritual which in Italy is a real institution of social life. Of course a careful choice of Italian, Hungarian and international dishes, are presented with great care both to aesthetic appeal and quality.
The set design creates a welcoming and dynamic space, the furnishings ensure preservation of the original structure and at the same time, thanks to the careful work of the designers give a new life to a part of the old Market.
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).Palladium Hotel Group
This document provides information about hosting a wedding at the Hard Rock Hotel Tenerife including their wedding packages and menus. They offer all-inclusive wedding packages that include floral arrangements, printing of menus, rooms for getting ready, suites for the wedding night with amenities, and special treatment and upgrades for wedding guests staying at the hotel. They have a variety of menu options for cocktail receptions and seated dinners ranging in price from €10-90 per person. They also provide options for beverage packages, children's menus, and terms and conditions for booking a wedding.
Edward callaham-bergen-county-nj-new-jerseyedwardcallaham
edward callaham nj bergen county new jersey this is a great place to eat and would recommend to anyone that enjoys real good food. edward callaham
Edward callaham
El restaurante Onix, situado en la planta baja del Hotel Holiday Inn Elche viene a sumarse a la amplia y cuidada gastronomía ilicitana. Con su especialidad en arroces; con conejo, a banda y de verduras, trata de diferenciarse del resto por su exquisito sabor y cuidada elaboración. Se trata del un lugar perfecto en el que poder disfrutar de lo mejor de la comida mediterránea.
Corinthia Hotels, Malta christmas brochure 2011CorinthiaHotels
This document provides information about Christmas events at Corinthia hotels in Malta. It describes several multi-course dinner and breakfast menus taking place on Christmas Eve, Christmas Day and December 8th at the Corinthia Palace Hotel & Spa and Corinthia Hotel St. George's Bay. The menus include appetizers, soups, pasta, seafood and meat dishes for the main courses along with desserts. Live entertainment is noted at some of the events.
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
This document provides the menu for November 2014 for CEIP Virgen de la Navalazarza. It includes the meals for each week of the month. The menu consists of a first course, second course and side dish for lunch each day. It also provides some dinner suggestions for each week. The menu aims to offer balanced and nutritious meals while adhering to quality control standards.
Bar Isabel in Toronto aims to serve quality food until late at night, helping to address the city's lack of good late-night dining options. The restaurant has a lively European bistro atmosphere with live jazz. The Spanish-inspired tapas menu highlights dishes like blood sausage with shrimp and quail egg pincho. Drinks including cocktails and wines by the glass enhance the lively dining experience.
This document provides a list of canapé options from James Blonde Inc. It includes over 50 savory canapé ideas across various categories like fish & seafood, beef, chicken, and pork. The canapés can be customized based on themes, cultures, or client preferences. Sample canapé ideas include salmon caviar biscuits, mini seafood samosas, mini beef meatballs, and chicken or pork kebabs. Custom canapés and sandwiches can also be created in consultation with the client.
The document is a menu for a restaurant called Colony. It lists soups, starters, main dishes of fish, chicken, beef and lamb. It also includes pasta, risotto and gnocchi options. Main dishes range in price from 56 to 112 NIS. The menu includes salads, sandwiches, cheese and snacks.
The document provides information about wedding packages and services available at the Hard Rock Hotel Ibiza. It includes details on included services for weddings of over 100 guests such as menu printing, floral centerpieces, chair covers, and accommodation for the bride and groom. It also lists additional payable services like photographers, DJs, and limousines. Multiple menu options are provided ranging from 126-140 euros per person. Add-ons for receptions and drinks packages are outlined as well. Terms and conditions address menu tastings, taxes/fees, booking/payment process, and event duration.
The document provides the menu for a restaurant. It lists starters, main courses at different price points, and premium main courses. Starters include bread with dip, carpaccio, and salads. Main courses range from 79-119 NIS and include options like gnocchi, pasta, chicken, and fish. Premium main courses over 119 NIS include entrecote steak, salmon, and fillet mignon.
This document provides descriptions of specialty margaritas and cocktails available at a restaurant. It describes 14 different drink options that use tequilas, liqueurs and fresh juices. The drinks range in price from $6 to $12 and include options with jalapeños, grapefruit, tamarind, cucumber, mint and more to deliver different flavors. It also lists dessert options like flan, cheesecake and churros available for $6 each.
The document provides the menu for a year end function priced at R150 per person. It lists starters of Italian meats, cheeses and bread. For mains, guests can choose from lasagna, cannelloni, pasta dishes with meat and seafood sauces, chicken, calamari and fish. Dessert options include Italian kisses, meringues and ice cream. Notes specify a 50% deposit is required and a 10% service charge will be added to the final bill.
This document contains the menu for Morélia, listing starters, soups and salads, and entrees. The starters section lists 6 appetizers ranging in price from $6.50 to $10 including spicy pork tacos, gorditas stuffed with chicken and cheese, grilled corn, empanadas, and squash blossoms. The soups and salads section lists 5 options ranging from $11.50 to $14 including tortilla soup, Yucatan lemon soup, Mexican bison stew, and a mesa ensalada. The entrees section lists 8 main dishes ranging from $15 to $29 including empanada crab turnovers, filet mignon skewers, duck mole, shrimp
The document appears to be a menu listing various food and drink items available for purchase. It includes sections for starters, salads, soups, main courses, and beverages. Under each section, various dishes are listed along with their prices in the local currency. The main courses section offers options like rib eye steak, chicken dishes, pasta dishes and seafood. The beverages section lists both wines and sparkling wines available by the glass or bottle with country of origin and vintage year.
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
This document is a menu from a French restaurant called "La Gouesniere" located in Brittany, France. The menu offers a variety of starters, entrees, main courses from both land and sea. Dishes feature local ingredients and seasonal products from Brittany. The menu also provides allergen information and details premium tasting menus, a market menu for lunch, and wine pairings.
This document provides a menu for a restaurant that offers burgers, sandwiches, appetizers, salads, dinners and desserts. The menu includes various burger options like the bacon cheese burger and avocado burger priced between $8.29-$9.59. It also lists chicken, turkey and fish sandwich options. Appetizers include chicken wings, nachos and quesadillas priced $5.99-$9.99. Salads include asian chicken, caesar and buffalo chicken salads. Dinner options are ribs, steak and fish priced $11.99-$21.49. Desserts include death by chocolate and banana cheesecake.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
This document is a menu for a restaurant listing various food and drink items grouped into categories along with their prices in Czech currency (CZK). The menu includes sections for starters, soups, children's items, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, side orders, desserts, snacks, non-alcoholic drinks, hot drinks, aperitifs, wines, sparkling wines, spirits, Czech spirits and beers. The prices range from 39 CZK for side items to 399 CZK for beef dishes. It notes that if the receipt price does not match the menu, the meal would be free and the prices are not negotiable.
The document provides information about hosting events at The Farm House, a gastro pub located in West Malling, Kent. It details the venue's function room capacities, sample menus ranging from £20-30 per person, package options including food and drinks, and buffet options from £12-18 per person. Potential clients are invited to contact the Events Manager to discuss customizing an event at The Farm House.
This menu contains appetizers, main courses, and desserts from a Spanish restaurant. Appetizers include pumpkin soup, seafood croquettes, Iberian ham croquettes, and poached egg dishes. Main courses feature grilled octopus, scallops, and shrimp. Dessert options consist of homemade cakes, chocolate coulant, and crème brûlée. The menu also lists specialty dishes, gluten-free options, and Spanish wines. Prices are in euros with VAT included.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
The document provides two wedding buffet menus with details of appetizers, salads, main dishes and desserts. It also outlines menu upgrades that can be added and includes information about wedding cake options and packages from entertainment agencies that provide music, photography and videography services.
Business menu in the Hotel Aguas de Ibiza 5 starts. Dinner. Special for MICE, incentives, events, congress... Further information at http://www.aguasdeibiza.com/en
Whiddons Eatery evening menu for January 25-26 features a cream of celery, apple and cashew soup, duck, bacon and apricot terrine with cherry sauce, and mushroom cooked in port and Stilton sauce with a rosemary and sea salt scone. Other entree options include prawns in saffron cream sauce with wilted spinach served in a filo basket, guinea fowl supreme served on celeriac mash with wild mushroom sauce, and pork tenderloin with pink peppercorn and parsley crust with smoked bacon and apple stuffing and cider gravy. The menu also offers baked salmon steak with salsa verde, mushroom, brie and leek puff pastry tart
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
This document provides the menu for November 2014 for CEIP Virgen de la Navalazarza. It includes the meals for each week of the month. The menu consists of a first course, second course and side dish for lunch each day. It also provides some dinner suggestions for each week. The menu aims to offer balanced and nutritious meals while adhering to quality control standards.
Bar Isabel in Toronto aims to serve quality food until late at night, helping to address the city's lack of good late-night dining options. The restaurant has a lively European bistro atmosphere with live jazz. The Spanish-inspired tapas menu highlights dishes like blood sausage with shrimp and quail egg pincho. Drinks including cocktails and wines by the glass enhance the lively dining experience.
This document provides a list of canapé options from James Blonde Inc. It includes over 50 savory canapé ideas across various categories like fish & seafood, beef, chicken, and pork. The canapés can be customized based on themes, cultures, or client preferences. Sample canapé ideas include salmon caviar biscuits, mini seafood samosas, mini beef meatballs, and chicken or pork kebabs. Custom canapés and sandwiches can also be created in consultation with the client.
The document is a menu for a restaurant called Colony. It lists soups, starters, main dishes of fish, chicken, beef and lamb. It also includes pasta, risotto and gnocchi options. Main dishes range in price from 56 to 112 NIS. The menu includes salads, sandwiches, cheese and snacks.
The document provides information about wedding packages and services available at the Hard Rock Hotel Ibiza. It includes details on included services for weddings of over 100 guests such as menu printing, floral centerpieces, chair covers, and accommodation for the bride and groom. It also lists additional payable services like photographers, DJs, and limousines. Multiple menu options are provided ranging from 126-140 euros per person. Add-ons for receptions and drinks packages are outlined as well. Terms and conditions address menu tastings, taxes/fees, booking/payment process, and event duration.
The document provides the menu for a restaurant. It lists starters, main courses at different price points, and premium main courses. Starters include bread with dip, carpaccio, and salads. Main courses range from 79-119 NIS and include options like gnocchi, pasta, chicken, and fish. Premium main courses over 119 NIS include entrecote steak, salmon, and fillet mignon.
This document provides descriptions of specialty margaritas and cocktails available at a restaurant. It describes 14 different drink options that use tequilas, liqueurs and fresh juices. The drinks range in price from $6 to $12 and include options with jalapeños, grapefruit, tamarind, cucumber, mint and more to deliver different flavors. It also lists dessert options like flan, cheesecake and churros available for $6 each.
The document provides the menu for a year end function priced at R150 per person. It lists starters of Italian meats, cheeses and bread. For mains, guests can choose from lasagna, cannelloni, pasta dishes with meat and seafood sauces, chicken, calamari and fish. Dessert options include Italian kisses, meringues and ice cream. Notes specify a 50% deposit is required and a 10% service charge will be added to the final bill.
This document contains the menu for Morélia, listing starters, soups and salads, and entrees. The starters section lists 6 appetizers ranging in price from $6.50 to $10 including spicy pork tacos, gorditas stuffed with chicken and cheese, grilled corn, empanadas, and squash blossoms. The soups and salads section lists 5 options ranging from $11.50 to $14 including tortilla soup, Yucatan lemon soup, Mexican bison stew, and a mesa ensalada. The entrees section lists 8 main dishes ranging from $15 to $29 including empanada crab turnovers, filet mignon skewers, duck mole, shrimp
The document appears to be a menu listing various food and drink items available for purchase. It includes sections for starters, salads, soups, main courses, and beverages. Under each section, various dishes are listed along with their prices in the local currency. The main courses section offers options like rib eye steak, chicken dishes, pasta dishes and seafood. The beverages section lists both wines and sparkling wines available by the glass or bottle with country of origin and vintage year.
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
This document is a menu from a French restaurant called "La Gouesniere" located in Brittany, France. The menu offers a variety of starters, entrees, main courses from both land and sea. Dishes feature local ingredients and seasonal products from Brittany. The menu also provides allergen information and details premium tasting menus, a market menu for lunch, and wine pairings.
This document provides a menu for a restaurant that offers burgers, sandwiches, appetizers, salads, dinners and desserts. The menu includes various burger options like the bacon cheese burger and avocado burger priced between $8.29-$9.59. It also lists chicken, turkey and fish sandwich options. Appetizers include chicken wings, nachos and quesadillas priced $5.99-$9.99. Salads include asian chicken, caesar and buffalo chicken salads. Dinner options are ribs, steak and fish priced $11.99-$21.49. Desserts include death by chocolate and banana cheesecake.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
This document is a menu for a restaurant listing various food and drink items grouped into categories along with their prices in Czech currency (CZK). The menu includes sections for starters, soups, children's items, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, side orders, desserts, snacks, non-alcoholic drinks, hot drinks, aperitifs, wines, sparkling wines, spirits, Czech spirits and beers. The prices range from 39 CZK for side items to 399 CZK for beef dishes. It notes that if the receipt price does not match the menu, the meal would be free and the prices are not negotiable.
The document provides information about hosting events at The Farm House, a gastro pub located in West Malling, Kent. It details the venue's function room capacities, sample menus ranging from £20-30 per person, package options including food and drinks, and buffet options from £12-18 per person. Potential clients are invited to contact the Events Manager to discuss customizing an event at The Farm House.
This menu contains appetizers, main courses, and desserts from a Spanish restaurant. Appetizers include pumpkin soup, seafood croquettes, Iberian ham croquettes, and poached egg dishes. Main courses feature grilled octopus, scallops, and shrimp. Dessert options consist of homemade cakes, chocolate coulant, and crème brûlée. The menu also lists specialty dishes, gluten-free options, and Spanish wines. Prices are in euros with VAT included.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
The document provides two wedding buffet menus with details of appetizers, salads, main dishes and desserts. It also outlines menu upgrades that can be added and includes information about wedding cake options and packages from entertainment agencies that provide music, photography and videography services.
Business menu in the Hotel Aguas de Ibiza 5 starts. Dinner. Special for MICE, incentives, events, congress... Further information at http://www.aguasdeibiza.com/en
Whiddons Eatery evening menu for January 25-26 features a cream of celery, apple and cashew soup, duck, bacon and apricot terrine with cherry sauce, and mushroom cooked in port and Stilton sauce with a rosemary and sea salt scone. Other entree options include prawns in saffron cream sauce with wilted spinach served in a filo basket, guinea fowl supreme served on celeriac mash with wild mushroom sauce, and pork tenderloin with pink peppercorn and parsley crust with smoked bacon and apple stuffing and cider gravy. The menu also offers baked salmon steak with salsa verde, mushroom, brie and leek puff pastry tart
The document provides an extensive menu for breakfast, lunch, appetizers, and dessert options for a resort or event. Breakfast options include continental items, cereals, breads, as well as both sweet and savory cooked items like pancakes, French toast, omelets and eggs. Lunch options span a variety of cuisines and include salads, wraps, tacos and pasta dishes. Appetizers include nuts, dips, fritters and bruschetta. Desserts cover cakes, tarts, fruit options and sorbets. Beverages are also available throughout the day.
This document contains the menu for La Finca restaurant. It lists over 150 items across various sections - Entrants/Starters, Ensaladas/Salads, Sopas/Soups, Canolones/Pasta, Arroces/Rices, Platos Principales/Main Courses, and Postres/Desserts. The items include Spanish tapas, paellas, seafood dishes, meat entrees, and desserts. Pricing is provided in Chinese RMB and ranges from 55 RMB for soups to 888 RMB for a seafood platter serving two people. The menu was prepared by the Executive Chef Albert Salort Mandoli of La Finca
Whiddons Eatery's evening menu for January 25-26 features a cream of celery, apple and cashew soup, a duck, bacon and apricot terrine with cherry sauce, and mushroom cooked in Port and Stilton sauce for starters. Main courses include guinea fowl supreme served with celeriac mash and wild mushroom sauce, pork tenderloin with a pink peppercorn and parsley crust served with smoked bacon and apple stuffing and cider gravy, and baked salmon steak with salsa verde. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at £21 and three courses plus coffee are £24.50, with VAT included at 20%.
This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
Christmas Menus from Different R.E.L.L.E. Countries - Comenius ProjectTiina Sarisalmi
The traditional English Christmas dinner includes turkey and cranberry sauce as the main meal along with sides of sprouts, carrots, peas and stuffing. Christmas pudding with custard or cream and mince pies are common dessert options. Soup or smoked salmon can be served as a starter.
The traditional Scottish Christmas menu features melon, prawn cocktail or Scotch broth as starters. The main course usually consists of turkey or ham along with sausages wrapped in bacon and roast potatoes as sides. Christmas pudding with brandy butter, trifle or mince pies are typical desserts.
This document provides an extensive menu for a seafood restaurant overlooking the sea. It lists over 50 appetizers, main courses, and desserts featuring seafood and local specialties from the region. Dishes include grilled octopus, baked cod, scallops with foie gras, and chocolate brownies. The menu also recommends local wines to pair with each course.
The Whiddons Eatery evening menu from February 1st to 16th includes a cream of celeriac, apple and rosemary soup or a flat mushroom topped with smoked cheddar rarebit to start. Main dishes consist of black pudding and honey glazed gammon, roast rump of beef, breast of chicken with mushroom, bacon and sage stuffing, or baked salmon fillet. Dessert and cheese options are listed on a blackboard and two or three course meals with coffee are priced at £21 or £24.50 respectively, including 20% VAT.
This document provides information on various dining options available at Meliá hotels, including coffee breaks, finger foods, welcome drinks, working lunches, buffets, and cocktails. It describes the food and beverages included in each option across multiple menus. The options cater to different tastes and dietary preferences, with menus focusing on seasonal and local ingredients. Meliá aims to reinvent food and stay at the forefront of trends, while personalizing events and pampering guests.
This document contains the menu for the River Hotel Restaurant. It lists appetizers, starters, pastas/rices, main dishes for meat and fish, beverages, desserts, coffees/drinks, and sample daily and weekend menus. The menus include dishes like olives, melon and ham, homemade pate, smoked salmon toast, cannelloni, lasagna, pork chops, sole, oysters, cakes, puddings, coffees, wines and prices ranging from €2 to €32 per dish. Sample full menus are €10 daily and €23 on weekends, including bread, a drink and VAT.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12pm to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with poached egg, king prawns with Thai salad, and more. Main courses consist of fish pie, onion and artichoke tart, chargrilled corn fed chicken, seared lamb, and slow cooked salt beef. Desserts are apple crumble, grilled pineapple, creme brulee, and lemon tart.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, seared lamb, and slow cooked salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
The Balcony Function Centre provides function facilities overlooking Lake Macquarie. It has rooms that can accommodate up to 100 people for dining or 30 people for conferences. There are also accommodation, parking, dining and bar facilities available on site. Various food and beverage packages are offered for functions, including finger food menus, buffets and plated meal options. Terms and conditions apply to function bookings including deposit requirements and cancellation fees.
This document contains a list of hors d'oeuvres and appetizers for a catering event, including items like pissaladiere, chicken satay, crab cakes, shrimp cocktail, mini burgers, caprese skewers, zucchini cakes, prosciutto rolls, chicken liver pate, mini quiches, antipasto platters, and various crostini, salads, dips and spreads to be served on bread and chips.
The document contains a list of hors d'oeuvres and appetizers for a catering event, including items like pissaladiere, chicken satay, crab cakes, shrimp cocktail, mini burgers, caprese skewers, zucchini cakes, prosciutto rolls, chicken liver pate, mini quiches, antipasto platters, and various crostini, salads, dips and spreads to be served.
The summary provides the evening menu for Whiddons Eatery for January 25-26, 2013, including appetizers of cream of celery soup, duck terrine, and mushroom port sauce with a scone; main courses of prawns in saffron cream sauce, guinea fowl supreme, pork tenderloin, and baked salmon; dessert options written on a blackboard or cheese and biscuits; and prices of two courses for £21 or three courses for £24.50 including VAT.
The summary provides the evening menu options for Whiddons Eatery for January 25-26, 2013. The menu includes appetizers of cream of celery soup, duck terrine, and mushroom port sauce. Entrees are guinea fowl supreme, pork tenderloin, salmon steak, and mushroom tart. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at £21 and three courses plus coffee are £24.50.
Menù Buffet events 2014 Agriturismo La Camilla Concorezzo - Monza BrianzaAgriturismo La Camilla
This document provides details of a buffet menu offered by Agriturismo "La Camilla" located in Concorezzo, Italy. The buffet includes cold cuts, vegetables, pizza, fried cornmeal, pies, cheeses, casseroles, fruits, cakes, water, juice, wine, and coffee. For an extra €5 per person, risottos or crepes can be ordered. The buffet is served on Sundays from 5:30-9:00 pm for a minimum of 15 people. Children's prices are listed. Final guest counts are required 3 days prior and charged even for cancellations.
Menu principal Sipan Ingles digital Marzo 2024PedroMorando
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Wedding hotel in Ibiza Spain
1. Menu I
Cocktail
Tomato & Mozzarella brochette
Arugula tartar with honey & pear
Salmon canapé with lemon & dill butter
Assorted cheese table with jam
Vegetable Brick with Ibicencan goat cheese
King Prawn Kataifi with peanut “romesco”
Ham croquettes
Chicken brochette with soya and sesame
Sobrasada Focaccia with honey
Menu
Duck Carpaccio accompanied with a lettuce bouquet with corn and pear vinaigrette
*****
Hake accompanied with zucchini and mushrooms with fennel stuffing
*****
Moscabado jelly with yogurt and honey ice cream
*****
Coffee and petit fours
Price per person: 95 Euros (7% VAT included)
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
2. Menu II
Cocktail
Tuna tartar with soya
Pear with gorgonzola dices
Pumpkin spoon with herbs foam
Pineapple & ham canapé
Foie with Apple toast
Sardine with piperada tart
King Prawn Kataifi with peanut romesco
Artichoke hearts with quail eggs
Cod fritter with orange
Chicken brochette with soya and sesame
Menú
King prawn salad with nuts vinaigrette
*****
Monk-fish with black olives and saffron cream coating
*****
Lamb with a potato and carrot “cloud”
*****
Leon mousse with solid cava
*****
Coffee and petit fours
Price per person: 110 Euros (7% VAT included)
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
3. Menu III
Cocktail
Iberian cured-ham tart
Assorted cheese table with jam
Tuna tartar with soya
Anchovy spoon with raspberry
Salmon canapé with lemon & dill butter
Foie with Apple toast
Cod croquette with orange
King Prawn Kataifi with peanut “romesco”
Artichoke hearts with quail eggs and herring caviar
Tuna burger with ginger jam
Onion soup with lamb
Cream of leek with cockle
Menu
Tepid lobster salad with apple vinaigrette
*****
Confited piglet terrine with onions and asparagus chutney
*****
Our gin-tonic with lemon sorbet
*****
Chocolate textures
*****
Cafés y petit tours
Price per person: 130 Euros (7% VAT included)
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
4. Menu IV
Cocktail
Iberian cured-ham tart
Assorted cheese table with jam
Tuna tartar with soya
Anchovy spoon with raspberry
Salmon canapé with lemon & dill butter
Foie with Apple toast
Cod croquette with orange
King Prawn Kataifi with peanut “romesco”
Artichoke hearts with quail eggs and herring caviar
Tuna burger with ginger jam
Onion soup with lamb
Cream of leek with cockle
Rice buffet
Menu
Warm lobster salad with apple vinaigrette
*****
Foie and mushrooms cannelloni
*****
Veal tenderloin with potato and truffle gnocchi’s
*****
Our gin-tonic with lemon sorbet
*****
Cafés y petit tours
Price per person: 145 Euros (7% VAT included)
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
5. CHILDREN MENUS
CARS MENU
Chicken nuggets with barbeque sauce and chips
*****
Spaghettis with Bolognese sauce
*****
Assorted selection of ice-creams
Price per child: 23 Euros (7% VAT included)
THE LITTLE MARMAID MENU
Iberic cured-ham croquettes with chips
*****
Chicken breast with chips
*****
Chocolate mousse
Price per child: 27 Euros (7% VAT included)
SHREK MENU
Coated Prawns with mayonnaise
*****
Veal tenderloin with chips
*****
Fresh fruit salad with yogurt
Price per child: 32 Euros (7% VAT included)
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
6. Drinks packs
Base Option
Mineral Water, Sparkling water, Beer, Soft drinks
White wine
Vi blanc, Bodegas y Viñedos De Can Rich, Vinos de la tierra de Ibiza
Azumbre verdejo, 100% verdejo, D.O Rueda
Azumbre Sauvignon Blanc, 100% sauvignon blanc, D.O Rueda
Red wine
Can Rich di negre, Bodegas y Viñedos de Can Rich, Vinos de Ibiza
Carmelo Rodero cosecha, Bodegas Carmelo Rodero, D.O Ribera del Duero
Perlat, Garnacha cariñena y Syrah D.O Monsant
Cava
Torello Brut Reserva D.O Cava
Option II (8€ supplement per person)
Mineral Water, Sparkling water, Beer, Soft drinks
White wine
Montebaco Verdejo, 100%, D.O Rueda
Muga fermentado en Barrica, Viura y Malvasía, D.O Rioja
Enate chardonay 234, Bodegas Enate, D. O Somontano
Red wine
Can Rich Tinto selección Crianza, Bodegas Can Rich, Vinos de Ibiza
Muga crianza, tempranillo, garnacha, mazuelo y graciano, D.O Rioja
Carmelo Rodero Crianza, tinto Fino, D.O Ribera del Duero
Cava
Torello, Brut Reserva, D.O Cava
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
7. Open Bar
Mineral Water, Sparkling water, Beer, Soft drinks
Cava Torelló Brut, Brandy, Gin, Whiskey, Vodka, Rum, Bourbon
Martini, Tequila, Pacharán, Hierbas Ibicencas, Baileys, Tia Maria, Cointreau
*National & imported liqueurs. For premium brands please ask for a special quotation
Option I – Price per person per hour
First two hours, 30h per person
Additional Hour 10€ per person
Individual bottles additional to the open bar 150€ per bottle
Option II – Drinks packages
Price Drinks included
1h 2h 3h 4h 5h 1h 2h 3h 4h 5h
50 50
1.800 € 2.700 € 4.050 € 200 300 450
persons
persons
100 100
150 150
3.150 € 4.500 € 6.750 € 350 500 750
200+ 200+
*Price per alcoholic drink. Non alcoholic drinks will count as half an alcoholic drink.
Wedding cakes
Included in the price
Chocolate Sacher
*****
Masini
*****
Selva negra
*****
Taten cake with pears and thyme
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
8. General Conditions
Services included in the price
- Personalized menus, QUILIBRA AGUAS DE IBIZA
- Floral centerpiece (ask for the different options)
- Material audiovisual para el Gran Salón incluido (micro/proyectores/sonido)
- Pre mixed DJ session for the cocktail and dinner.
- Nuptial suite for the wedding night.
- Special attentions in the Suite.
- Free Day Pass Access for the groom to our BODYNA SPA for the following day.
- Wedding cake (see the options available)
- Dinner rehearsal for 6 (for weddings with 100 or more people)
- Dinner rehearsal for 2 (weddings up to 100 people)
- 15% discounted Price in rooms for wedding guests.
- 10% discount for BODYA SPA treatments for the groom
Additional services on request
- Wedding planner
- Photographer
- DJ
- Special illumination set for the dance floor
- Limousine Service for the bride and groom.
- Babysitter
Air-Ibiza Special conditions
- In order to use our Air-Ibiza roof-top chill out for a private cocktail a minimum of
100 pax. is required.
- For weddings in June, July, August and September a minimum of 30 rooms is
required to grant exclusivity.
- The cocktail proposal for Air Ibiza might vary depending on the chef proposal due
to operational restrictions.
QUILIBRA Aguas de Ibiza*****
C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860
sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es