100 Best Sample
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Bar Isabel in Toronto aims to serve quality food until late at night, helping to address the city's lack of good late-night dining options. The restaurant has a lively European bistro atmosphere with live jazz. The Spanish-inspired tapas menu highlights dishes like blood sausage with shrimp and quail egg pincho. Drinks including cocktails and wines by the glass enhance the lively dining experience.
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The Royal Food Menu, East Perth
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
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This menu contains appetizers, main courses, and desserts from a Spanish restaurant. Appetizers include pumpkin soup, seafood croquettes, Iberian ham croquettes, and poached egg dishes. Main courses feature grilled octopus, scallops, and shrimp. Dessert options consist of homemade cakes, chocolate coulant, and crème brûlée. The menu also lists specialty dishes, gluten-free options, and Spanish wines. Prices are in euros with VAT included.
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This document is a menu from a restaurant called VIXI located in San Francisco. It lists appetizers, pizzas, pastas, entrees, soups/salads, sides, and beverages. Some highlights include shrimp sautéed in lobster broth, mozzarella and tomato caprese, mussels and clams in white wine sauce, and pasta dishes like fettuccini with mushrooms and ravioli. Entrees include chicken parmigiana, cioppino, salmon, and steaks. The menu also provides details on wines available by the glass or bottle.
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This document provides the menu for Café 1451 at The Norton Museum of Art. It lists starters, salads, sandwiches, and entrees ranging in price from $5 to $17. The menu has French and international options and will be available until April 16, 2006 to coincide with the museum's exhibitions on French Impressionism and a focus on Matisse's period from 1916 to 1919 when he began painting his model Laurette in a series of works.
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The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
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Celebrate Christmas & New Year in style
It’s coming! The party season is on its way.
Time to plan your outfit, book your perfect venue
and start making mouthwatering menu choices.
Celebrate it all at Thistle hotels with picture
perfect Christmas parties – see in the New Year
in real style.
From signature cocktails to floor filling DJs, comedy nights to party
lights, we’ll add twinkle and shine. We also love festive family dos,
so be our guest and enjoy sumptuous treats and a well-deserved
day off!
Let’s get your perfect party started…
P.S. Look out for our party insider tips!
For more information visit thistle.com/christmas
To book please call 0121 606 4510
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A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Dining at the Pearl
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
mixs Italian- Grill -Teppan concept
The document describes MIXS Italian Grill-Teppan Concept restaurant located at Crowne Plaza Beijing Zhongguancun. It provides details about the restaurant's concept, menu options, private dining rooms and seating capacity. MIXS offers a blend of Japanese teppanyaki cooking style with Italian and western cuisine. Dishes are freshly prepared in front of guests using a variety of cooking methods including grilling, steaming and tempura. The all-you-can-eat summer set menu and a la carte options include imported steaks, seafood, pastas and desserts.
Tamarack Webpage
This document provides information about Tamarack Bistro, a restaurant located in Calgary, Alberta. It includes the restaurant's address, contact information, hours of operation, and founding date. The document consists mainly of the restaurant's menu, including sections for happy hour, weekly specials, wines, cocktails, desserts, and brunch. The menu lists various small plates, sandwiches, salads, and shared appetizers.
Eg.mp.cr menu ppt
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
italy piece
The document summarizes the author's experiences in Verona and Florence during a long weekend trip. In Verona, the author explores the charming city on foot along the Adige River, admiring its painted façades. Notable experiences include visiting a vineyard and staying at the boutique hotel Palazzo Victoria. In Florence, highlights of exploring off the tourist trail with a private guide included visiting the apothecary of Santa Maria Novella and dining at Cibreo restaurant. The author was reluctant to leave the luxury five-star Il Salviatino hotel located in the hills outside Florence, which provided stunning views of the city.
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Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Kathryn Ashby - Design Portfolio - print and digital
Kathryn Ashby - Design Portfolio - print and digital
100 Best Sample
- 1. CANADAS100BEST.COM | 59 CANADA’S IOO BEST RESTAURANTS 58 | CANADAS BEST RESTAURANTS 2015 Bar Isabel 797 COLLEGE STREET, TORONTO, ON M6G 1C7 416-532-2222 BARISABEL.COM Tracking down a decent meal after 10pm in Toronto has traditionally been a problem. Or it was, until Max Rimaldi (the restaurateur who introduced Toronto to Neapolitan pizza), and celebrated local chef Grant van Gameren got together and opened Bar Isabel with a pledge to serve quality food until 2am every night of the week. It has caught on well enough that a line-up regularly snakes out onto the sidewalk. The décor speaks of an old European bistro with a dash of speakeasy. Jazz blasts loudly over the sound system. With the food, van Gameron aims to do for Spanish tapas what he did for offal some years back at the Black Hoof. Fish dishes are a strong point. Try morcilla (blood sausage) with side stripe shrimp, escabeche and quail egg pincho. Or bacalao with egg and chistorra pintxo, or raw scallops aji Amarillo. Oddly, the bar is a quieter place to dine than the raucous rear dining room. Cocktails are excellent, and many good wines are available by the glass to facilitate you joining the party. No 8 HOURS MONDAY TO SUNDAY 6:00PM - 2:00AM MANAGER Max Rimaldi CHEF GrantvanGameren JAMON CROQUETAS, TORTA DE DEHESA, & SOBRASADA CROQUETAS Fold diced Jamón Iberico de Bellota into warm béchamel. Chill. Shape into quenelles. Dredge in flour, egg and panko breadcrumbs. Shallow fry in vegetable oil until golden brown. TORTA DE DEHESA SAUCE Shred some torta de dehesa (a sheep’s milk cheese from the Ribera Del Duero region of Spain). Heat double cream, stir in cheese and a splash of white wine. SOBRASADA Pimentón and cumin cured spreadable pork sausage thinned out with olive oil. To assemble the dish, begin by saucing a warm plate with the cheese sauce. Add a spoonful of the sobrasada olive oil mix in the centre. Place the croquetas around the sobrasada, nestled in the cheese sauce. Garnish with nasturtium leaves.