Menu principal Sipan Ingles digital Marzo 2024

1. 15 years

2. Sipan
is Nikkei,
Nikkei
is fusion!
The union of 2 cultures, asia
and latin america is one of the
most honorable practice of
humanity, “cooking”.

3. After 15 years in argentina
and after being the first
doing nikkei in the country,
we thank this land with a
new fusion cooking, where
gastronomy come together
to enhance, opening a new
path and flavors, upholding
ancestral traditions and
working with our own
supplies; putting customs and
argentine flavors in the centre
stage using that twist that
had always distinguished us.

4. NOW EVERYDAY!!
40% OFF
in every option written down in our menus with
the benefit of EARLY CALL and LAST CALL.
Only applicable with some orders and when you
ask for the bill between the following time:
EARLY CALL de 19 a 20.45 pm
time limit to get a discount 19.30 pm
LAST CALL de 23.15 al cierre
exclusive access from 23.15 pm
This Can Not Be Used With Other Discounts
Glutenfree Plant based
You canaskforyourmealtobewithoutspice
(mc) main course
Lightlyspicy Spicy
PRICE PER PERSON
$3.500 / EC o LC $2.100
KIDS MENU PRICE
$11.000 / EC o LC $6.600

5. “The world’s farm”
large plains that provide
numerous supplies in a
macro and micro scale to
argentina; house of the
asado, excellent cattle
lands and fish larder of
amazing fish that borders
the atlantic ocean.
LA PAMPA

6. Ceviche de chicharrón $22500 $13500
Pork chop on a tacu-tacu with a coriander
emulsion, dripped with a classic tiger milk.
Nigiri kinoko $4500 $2700
Nigiri with peanut and mushroom sauce,
roasted gargoyle and crispy mushrooms
Roll paku $11500 $6900
Tartare filling made of mushrooms with peanut
butter covered with roasted gargoyle plus a
drip of truffle oil and a false caviar made of
mushrooms
Chimi roll $12000 $7200
Avocado, baby potatoes and pumpkin filling,
wrapped in braised ribeye, covered with mipa
sauce and chimi with a side of oyster soy
reduccion.
Nokoribi (mc)
$45500 $27300
Low temperature 3 hour roast asado finished in
braces covered in its own juices and chimi and
a pinch of nikkei sauce. with a side of corn and
asian vegetable pastry cooked in the wok)
Pesca a las brasas (mc)
$22000 $13200
Fish of the day braised sided with a seasonal
salad
Tiradito austral $13500 $8100
Two temperature tiradito, Atlantic white fishing
with special tomatoes dipped in pomegranate
and strawberry tiger milk
Nuestros platos son finalizados con:
CRISTALES DE SAL MARINA, ORIGEN: CHUBUT
FULL PRICE EC O LC
opc.
la pampa nikkei
SIPAN
RESTAURANT

7. The argentine
mesopotamia” humid
climate and jungle region
epitome for the cultivation
of citrus and tropical fruits,
producers of yerba mate by
excellence and rivers with
great wealth of fish farm.
CHACO & LITORAL

8. FULL PRICE EC O LC
opc.
opc.
Ceviche del litoral $18500 $11100
Pacú ceviche on top of an incredible
passion fruit and ginger tiger milk with
crispy banana chips.
Paraná roll $10500 $6300
Avocado and cheese filling covered with roasted
pacú with japanese butter served with an encocada
shrimp sauce on top of hot stones
Mate roll $14000 $8400
Caramelized trout and pacú covered with roasted
avocado covered with yerba-mate honey and drops
of local citrics
Patarasca selvática (mc)
$40000 $24000
Braised litoral fishing between platano leaves, with
pinches of chimichurri and a passion fruit and
ginger emulsion with a side of cassava chips and
fresh salad.
Uzuzukuri 3 fronteras $9500 $5700
Thin pacú with lemon covered with yerba-mate
honey, basil, citric drops and mate in
fusion spheres.
Nuestros platos son finalizados con:
FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY
chaco & litoral nikkei
SIPAN
RESTAURANT

9. The andes, pre-columbian,
lands of culture, tradition
and flavor, creole cuisine
and largest pantry of
andean inputs. Landscape of
potatoes, corn and quinoa.
NOROESTE

10. FULL PRICE EC O LC
Papitas andinas ahumadas $6500 $3900
Andine mix potato (baby potatoes / Milla /
purplish / red / oca / olluco) made in different
textures and temperatures on top of a smoked
huancaína mirror sauce.
Frontera (Gyozasoempanadas) $8000 $4800
Filled with loin and corn covered in loin juices,
peruvian saute with a pinch of coriander. It can
be served in two presentations.
Nigiri chilltu $4500 $2700
Tomato nigiri made of 3 different textures.
Reaching the use of this intake in its entirety
Maki kòn $9500 $5700
Vegan cheese filling with andine baby potatoes,
quinoa crispy brim finished with sweet jam corn
and roasted corn.
Quinoa bomb $12000 $7200
Quinoabombsfilledwithveganchessewithyellow
bellpepperscoveredwithchifahoisinsauce.
Roll Pachamanca $9000 $5400
Vegancheesefilledroll,caramelizedsweetpotatoes
andsmokedcarrotscoveredwithbeetrootwitha
huacataysauceandayellowpepper.
Nuestros platos son finalizados con:
FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY
noroeste argentino nikkei
SIPAN
RESTAURANT

11. It’s icy waters are
guarantee of incredible
seafood cold air currents
ideal for the breeding of
patagonian lambs and
seasonal fruits crops.
PATAGONIA

12. FULL PRICE EC O LC
opc.
opc.
Ceviche al curanto $26500 $15900
White fish ceviche with roasted seafood on top of
hot stones with huacatay emulsion, covered with
yellow bell pepper tiger milk.
Nigiri a la piedra $7500 $4500
White fish nigiri covered with prawns and merken
on top of hot stones.
Komugi al wok y mariscos
a las brasas (mc)
$50500 $30300
Wheat cooked in the wok with yellow bell peppers
and japanese butter with seafood, octopus and
roasted cuttlefish with coriander emulsion and
crispy quinoa
Robata patagónica (mc)
$56500 $33900
Seafood Japanese robata with potatoes.
Komugi al wok y cordero
patagónico (mc)
$27500 $16500
Roastedlambontopofwheatcookedinthewokwith
blackbeerandcorianderwithasideofperuviancreolite.
Hotate patagónico $17500 $10500
Scallopscoveredinlocalcitricswithagreenapple
creolliteandtigermilkemulsion. (6pzs)
Nuestros platos son finalizados con:
CRISTALES DE SAL MARINA, ORIGEN: CHUBUT
patagonia nikkei
SIPAN
RESTAURANT

13. Fertile lands perfect for
high quality inputs, olive
trees, fruit trees and cereal.
Wine-growing region par
excellence and high altitude
and perfect climate for routs.
CUYO

14. FULL PRICE EC O LC
opc.
opc.
opc.
opc.
Roll Masu andino $20000 $12000
Trout and avocado filling, covered with corn jam,
egg trouts, crispy trout and chimichurri nikkei.
(10pzs)
Kalawasa roll $7500 $4500
Salted pumpkin cooked with mango covered with
kokonattsu sauce filling and a peanut furikake,
coconut and himalayan salt. (10pzs)
Nigiri Yama $12000 $7200
Trout nigiri sealed with Japanese butter finished
with mipa sauce and a fresh mango chalaquita with
ikura and crispy baby potatoes. (3pzs)
Sashimi miso-wine)
$19000 $11400
Six trout cuts sealed in the grill with a side of
seasonal fruit and asian vegetables cooked in
the wok and a malbec and miso wine reduction.
(6pzs)
Tiradito camino del Inca $24000 $14400
Two temperature tiraditos, thin sliced trout
marinated in tiger milk and shrimp, baby potatoes
and roasted avocado with a pinch of chimi and corn
jam.
Nuestros platos son finalizados con:
FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY
el cuyo nikkei
SIPAN
RESTAURANT

15. NOW EVERYDAY!!
40% OFF
in every option written down in our menus with
the benefit of EARLY CALL and LAST CALL.
Only applicable with some orders and when you
ask for the bill between the following time:
EARLY CALL de 19 a 20.45 pm
time limit to get a discount 19.30 pm
LAST CALL de 23.15 al cierre
exclusive access from 23.15 pm
This Can Not Be Used With Other Discounts
Glutenfree Plant based
You canaskforyourmealtobewithoutspice
(mc) main course
Lightlyspicy Spicy
PRICE PER PERSON
$3.500 / EC o LC $2.100
KIDS MENU PRICE
$11.000 / EC o LC $6.600

16. Favourites dishes after 15 years
FULL PRICE EC O LC
opc.
opc.
opc.
opc.
Ebi bomb $12500 $7500
delicious shrimp filled with cheese and
yellow bell pepper covered with passión
sauce and acevichada sauce. (4und)
Pulpo al olivo $44500 $26700
Nikkei of excellence. Delicious spanish
octopus chopped with avocado marinated
in rosita and acevichada sauce. (4und)
Causita andina $15500 $9300
Native purple potato causita filled with
avocado and hot seafood escabeche with
purple potato chips.
Conchitas a la parmesana $24500 $14700
Scallops covered with yellow bell pepper,
lime and pisco, semi covered and grated
with parmesan cheese. (4und)
Ceviche clásico $19500 $11700
Our classic ceviche carretillera version.
Ceviche mixto $29500 $17700
Shrimp, squid and salmon with the
fishing of the day ceviche with a side
of yellow bell pepper tiger milk.
Nigiri Sipan $19500 $11700
Salmon nigiri covered passion fruit honey
finished with crispy philo dough.
Roll amano $23500 $14100
Salmon, cheese and avocado filling covered
with a tare and passion sauce. (10pzs)

17. FULL PRICE EC O LC
opc.
opc.
Roll sake $35500 $21300
Salmon, cheese and avocado filling covered with
salmon marinated in tiger milk with passion and
acevichada sauce with crispy philo sauce. (10pzs)
Roll Rosita $59500 $35700
Salmon, cheese and avocado filling finished
with olive grated octopus covered with soft
rosita sauce with black olives. (8pzs)
Roll Sipan $20500 $12300
Salmon tartare filling, furari and cheese shrimp
covered with avocado slices and taré sauce. (10pzs)
Roll costa verde $30500 $18300
Tartare salmon, cucumber and sesame
oil filling covered with slices of
salmon and nikkei sauce. (10pzs)
Lomo Saltado (mc)
$43500 $26100
Wok cooked juicy loin with purple onions,
flambe mushrooms and tomatoes with
pisco with avocado and fried egg on top
with a side of crisps and garlic rice.
Papillote de trucha (mc)
$40500 $24300
Trout marinated in j ginger and garlic japanese
butter and seafood stir fried in yellow pepper
and pisco flambe cooked in a papillote with
a side of mashed potatoes and rice.
Trio de ceviches $50500 $30300
Three different flavours, three
different kinds of fishing.
Tiracuya $33500 $20100
The best pieces of salmon with passion
sauces and crispy philo sauce. (10pzs)
Favourites dishes after 15 years