Whiddons Eatery's evening menu for January 25-26 features a cream of celery, apple and cashew soup, a duck, bacon and apricot terrine with cherry sauce, and mushroom cooked in Port and Stilton sauce for starters. Main courses include guinea fowl supreme served with celeriac mash and wild mushroom sauce, pork tenderloin with a pink peppercorn and parsley crust served with smoked bacon and apple stuffing and cider gravy, and baked salmon steak with salsa verde. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at £21 and three courses plus coffee are £24.50, with VAT included at 20%.

1. Whiddons Eatery
Evening Menu
25th-26th January ‘13
Cream of Celery, Apple & Cashew Soup
Duck, Bacon & Apricot Terrine with Cherry Sauce
Mushroom cooked in Port & Stilton Sauce
with a Rosemary & Sea Salt Scone
Prawns in Saffron Cream Sauce with wilted Spinach
served in a Filo Basket
***
Guinea Fowl Supreme served on Celeriac Mash
with Wild Mushroom Sauce
Pork Tenderloin with Pink Peppercorn & Parsley Crust
with Smoked Bacon & Apple Stuffing & Cider Gravy
Baked Salmon Steak with Salsa Verde
Mushroom, Brie & Leek Puff Pastry Tart
***
Choice of Dessert from the Blackboard
or
Cheese and Biscuits
***
Coffee & Chocolates
Two courses + coffee £21
Three courses + coffee £24.50
VAT included @ 20%