Business Menu in Ibiza - Dinner Gala
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Business menu in the Hotel Aguas de Ibiza 5 starts. Dinner. Special for MICE, incentives, events, congress... Further information at http://www.aguasdeibiza.com/en
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The document promotes Christmas events and packages at the Coco Palm boutique hotel in Saint Lucia. It provides details on Christmas dinner menus featuring dishes like turkey, ham, and seafood. It also lists options for Christmas cocktails, buffets, and banquet rooms that can accommodate between 20 to 300 people. The hotel aims to make Christmas 2018 memorable for guests and looks forward to welcoming them to celebrate the festive season.
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The document describes various breakfast, morning break, afternoon break and light luncheon options. It includes entrees like eggs benedict and steak and eggs, buffet options like all american and healthy start, morning items like muffins and bagels, afternoon snacks like cookies and crudites, and light lunches like crab cake sandwiches and chicken caesar salad. Prices are subject to sales tax and service charge.
Acqua_Viva_Function_Menu_2005[1]
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Menu I Iv
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The document provides information about Christmas and New Year celebrations and events at The Ritz London hotel. It details a variety of dining options taking place between December 9th and January 1st, including Christmas Eve gala dinner, Christmas lunches and dinners, New Year's Eve galas, and a Boxing Day lunch. It also mentions seasonal programming like dinner dances, champagne selections, and gift vouchers for meals, overnight stays, and spa services.
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This document outlines 3 menu options for a restaurant called Restoran Kaerajaan in Tallinn, Estonia. Each menu includes an appetizer, main course, dessert, and beverages for 23 EUR per person. Menu I features a green salad, salmon fillet, and kama-fresh cheese cake. Menu II includes lasagne with herrings pesto, guinea fowl breast, and white chocolate cheese cake. Menu III consists of a fresh salad with sprouts and strawberries, lamb cutlet, and curd cake with cranberry sauce.
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Assessing the Influence of Transportation on the Tourism Industry in Nigeria
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Business Menu in Ibiza - Dinner Gala
- 1. Business menu Menu I Cold appetizer Starter Green beans salad with salmon and cheese cream or Fresh pasta with mushrooms cream Main Dish Hake with vegetables and potato foam or Duck Megret with ibicencan herbs liqueur reduction and apple Dessert Mango Ravioli with cream and lime jelly or Pear Cake with thyme crème caramel Coffee and petit fours Price per person 48 Euros (7% VAT not included) These menus include water, soft drinks, white and red wine QUILIBRA Aguas de Ibiza***** C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860 sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
- 2. MENU II Cold and warm appetizer Starter Artichoke cream with iberic streaky bacon and truffle or King prawn salad with pear and nuts vinaigrette Main dish Smooth rice with squid and mushrooms or Lamb rig cage with ibicencan “coca” with onion and anise aroma Dessert Our tiramisu version with mango marinated or Chocolate Soufflé Café y petit fours Price per person 60 Euros (7% VAT not included) Water, soft drinks, white and red wine included QUILIBRA Aguas de Ibiza***** C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860 sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es
- 3. Menu III Welcome drink Cold and warm canapé cocktail Cold starter Veal Carpaccio with truffle and parmesan cheese or Lamb gizzard salad with thyme vinaigrette Warm starter Mushrooms and crawfish Cannelloni or Fresh pasta with squid and almond milk Main dish Iberic secret with coconut and pineapple ragout or Turbot with artichoke and clam risotto rice Dessert Chocolate coulant with orange sorbet Our version of the Piña Colada Coffee and petit fours Liquor Price per person 68 Euros (7%VAT not included) QUILIBRA Aguas de Ibiza***** C/ Salvador Camacho s/n | 07840 Santa Eulalia del Rio | T 971319991 | F 971319860 sm@aguasdeibiza.com | www.aguasdeibiza.com | www.hospes.es