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Challenges and opportunities
for reducing emissions in the food system
Andrew Campbell
CCAFS Copenhagen February 2020
Postcards from the future?
reflections on a shocking summer in a 1.5C warmer world
• 2019 in Australia 1.52C above long-term average, hottest and driest year on record
• December 2019 was 3.2C above the 1960-1990 average baseline
• >16 million hectares burnt, including forests never previously burned
• 32 lives lost (testament to greatly improved comms, community education etc)
• >58,000 buildings including houses, farm sheds, farm machinery, businesses, fencing
• Initial economic impact estimated $4-8 billion, 80% of Australians affected
• >>1 billion animals killed
• Many endangered species have lost >> half their remaining habitat
An excellent graphical timeline: https://www.abc.net.au/news/2020-02-19/australia-bushfires-how-heat-and-drought-
created-a-tinderbox/11976134
“It’s like licking an ashtray”
Graeme Shaw, Shaw Wines
The end of Australia as we know it…?
New York Times, 15 Feb 2020
Prof David Bowman, The Conversation, 5 January, 2020
The role of Agriculture
• Biggest employer of people
• Biggest water user (75% of diverted freshwater)
• 26% of global greenhouse emissions
- on track to be the largest emitting sector
• Causes 78% of eutrophication
• Uses 87% of ice-free, non-desert land
• The main driver of deforestation
AND
• The most effective way
to lift people from poverty
In the Anthropocene, agriculture is the
biggest lever humans can pull
• “Driving social change for more sustainable
decisions….”
• Sounds like extension to me!
• Vast literature, empirical base
• Private sector can sell products, but rarely set
up for cross-industry, regional scale or public
good extension (or newcomers to farming)
• Web 2.0 and 3.0 (+ Digital Ag) a major
opportunity complementing face to face
• Extension (non-coercive, information-based) is
rarely used in an integrated way with other
policy instruments (e.g. education, training,
incentives, planning, regulation, pricing, taxing,
welfare, credit, insurance, property rights)
Reinventing Extension
Kibera,
Nairobi
• INSFEED
• ACIAR/IDRC
• ICIPE/Sanergy
• Food
• Water
• Energy
• Sanitation

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Challenges and opportunities for reducing emissions in the food system

  • 1. Challenges and opportunities for reducing emissions in the food system Andrew Campbell CCAFS Copenhagen February 2020
  • 2. Postcards from the future? reflections on a shocking summer in a 1.5C warmer world • 2019 in Australia 1.52C above long-term average, hottest and driest year on record • December 2019 was 3.2C above the 1960-1990 average baseline • >16 million hectares burnt, including forests never previously burned • 32 lives lost (testament to greatly improved comms, community education etc) • >58,000 buildings including houses, farm sheds, farm machinery, businesses, fencing • Initial economic impact estimated $4-8 billion, 80% of Australians affected • >>1 billion animals killed • Many endangered species have lost >> half their remaining habitat An excellent graphical timeline: https://www.abc.net.au/news/2020-02-19/australia-bushfires-how-heat-and-drought- created-a-tinderbox/11976134
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8. “It’s like licking an ashtray” Graeme Shaw, Shaw Wines The end of Australia as we know it…? New York Times, 15 Feb 2020
  • 9. Prof David Bowman, The Conversation, 5 January, 2020
  • 10. The role of Agriculture • Biggest employer of people • Biggest water user (75% of diverted freshwater) • 26% of global greenhouse emissions - on track to be the largest emitting sector • Causes 78% of eutrophication • Uses 87% of ice-free, non-desert land • The main driver of deforestation AND • The most effective way to lift people from poverty In the Anthropocene, agriculture is the biggest lever humans can pull
  • 11. • “Driving social change for more sustainable decisions….” • Sounds like extension to me! • Vast literature, empirical base • Private sector can sell products, but rarely set up for cross-industry, regional scale or public good extension (or newcomers to farming) • Web 2.0 and 3.0 (+ Digital Ag) a major opportunity complementing face to face • Extension (non-coercive, information-based) is rarely used in an integrated way with other policy instruments (e.g. education, training, incentives, planning, regulation, pricing, taxing, welfare, credit, insurance, property rights) Reinventing Extension
  • 12.
  • 13.
  • 14. Kibera, Nairobi • INSFEED • ACIAR/IDRC • ICIPE/Sanergy • Food • Water • Energy • Sanitation