This recipe calls for making a lemon ice cream using lemon zest and juice, sugar, half-and-half cream, and a pinch of salt. The lemon zest is blended with sugar until fine, then lemon juice and half-and-half cream are added and blended until smooth. The mixture is chilled for an hour before being frozen in an ice cream maker to produce the final lemon ice cream.

1. Lemon Ice Cream

2. Ingredients 2 lemons ½ cup sugar ½ cup freshly squeezed lemon juice 2 cups half-and-half Pinch of salt

3. Zest the 2 lemons into a food processor.

4. Add the ½ cup of sugar…

5. … blend until lemon zest is very fine.

6. Squeeze ½ cup of lemon juice.

7. Add the ½ cup of lemon juice and blend until sugar is completely dissolved.

8. Blend in 2 cups half-and-half and pinch of salt until smooth.

9. Chill mixture for 1 hour. Source: sawa_mac

10. Freeze mixture in Ice Cream Maker.

11. Lemon Ice Cream