This document discusses various systems for classifying viruses. It begins by describing common properties used to classify viruses such as morphology, genome type, replication strategy, and host organisms. It then summarizes five major classification systems: Baltimore classification (based on mRNA synthesis strategy), Holmes classification (based on host organism), LHT classification (based on physical/chemical properties), Casjens and Kings classification (based on nucleic acid and structure), and ICTV classification (the current standard system maintained by the International Committee on Taxonomy of Viruses). The document also discusses classification based on nucleic acid type, number of genome strands, capsid structure, presence of an envelope, and host organism.
The document provides an overview of virus classification systems. It discusses how viruses were initially named randomly but are now classified systematically. The main classification criteria include the type of nucleic acid (DNA or RNA), number of strands, presence of an envelope, capsid structure, host type, and mode of transmission. Two major classification systems are described - the International Committee on Taxonomy of Viruses (ICTV) system which is based on genomic properties, and the Baltimore classification which is based on mRNA synthesis strategies. The document also discusses classification based on replication properties and site.
This document provides an overview of viruses, viroids, and prions. It discusses the general characteristics of viruses, including their small size, obligate intracellular parasitism, and nucleic acid genomes. It also describes virus classification systems, particularly the Baltimore classification system, which categorizes viruses based on their nucleic acid and replication strategy. Viroids are introduced as small, circular, single-stranded RNA plant pathogens that do not encode proteins. Prions are described as infectious protein particles that cause fatal neurodegenerative diseases in humans and cattle and contain no nucleic acids.
This document provides an overview of virus classification and the Baltimore classification system. It begins with an introduction to naming conventions for viruses and general approaches to classification. It then describes the Baltimore classification in detail, which divides viruses into 7 classes based on their genome type and replication strategy. The classification focuses on whether the viral nucleic acids are DNA or RNA, and if they are single- or double-stranded. Key viral families are listed as examples for each class.
This document provides an overview of viruses and their classification. It discusses that viruses consist of nucleic acid in a protein coat and can only reproduce within living host cells. Viruses vary in size and shape. The document then covers the discovery of viruses and their distinctive properties compared to living cells. It discusses the nomenclature and classification of viruses, including how they are classified based on their genome, structure, and hosts. Classification systems discussed include the LHT and Baltimore systems.
Virus_Classification of plant virus in virusReddykumarAv
Virus classification is the process of naming viruses and placing them into a taxonomic system similar to the classification systems used for cellular organisms. Viruses are classified by phenotypic characteristics, such as morphology, nucleic acid type, mode of replication, host organisms, and the type of disease
This document discusses the classification of viruses. It describes how viruses are classified based on their morphology, genome, and other properties. There are three major categories of viruses: animal viruses, plant viruses, and bacteriophages. Animal viruses are further classified into families based on their nucleic acid content, envelope, and other features. Plant viruses and bacteriophages are also organized into families and genera according to their genome and structure. The Baltimore classification and ICTV classification systems provide frameworks for systematically grouping viruses.
This document discusses the classification of viruses. It describes that viruses can be classified based on their nucleic acid composition (DNA or RNA), whether they are enveloped or not, and the disease they cause. It provides examples of virus families under each classification type. The document also discusses several virus classification systems used historically and currently, including the Baltimore classification system which is favored by molecular biologists as it groups viruses based on their replication strategies.
Coronaviruses are a family of viruses that cause disease in animals. Seven, including the new virus, have made the jump to humans, but most just cause cold-like symptoms.
Two other coronaviruses – Middle East respiratory syndrome (Mers) and severe acute respiratory syndrome (Sars) – are much more severe,
The document provides an overview of virus classification systems. It discusses how viruses were initially named randomly but are now classified systematically. The main classification criteria include the type of nucleic acid (DNA or RNA), number of strands, presence of an envelope, capsid structure, host type, and mode of transmission. Two major classification systems are described - the International Committee on Taxonomy of Viruses (ICTV) system which is based on genomic properties, and the Baltimore classification which is based on mRNA synthesis strategies. The document also discusses classification based on replication properties and site.
This document provides an overview of viruses, viroids, and prions. It discusses the general characteristics of viruses, including their small size, obligate intracellular parasitism, and nucleic acid genomes. It also describes virus classification systems, particularly the Baltimore classification system, which categorizes viruses based on their nucleic acid and replication strategy. Viroids are introduced as small, circular, single-stranded RNA plant pathogens that do not encode proteins. Prions are described as infectious protein particles that cause fatal neurodegenerative diseases in humans and cattle and contain no nucleic acids.
This document provides an overview of virus classification and the Baltimore classification system. It begins with an introduction to naming conventions for viruses and general approaches to classification. It then describes the Baltimore classification in detail, which divides viruses into 7 classes based on their genome type and replication strategy. The classification focuses on whether the viral nucleic acids are DNA or RNA, and if they are single- or double-stranded. Key viral families are listed as examples for each class.
This document provides an overview of viruses and their classification. It discusses that viruses consist of nucleic acid in a protein coat and can only reproduce within living host cells. Viruses vary in size and shape. The document then covers the discovery of viruses and their distinctive properties compared to living cells. It discusses the nomenclature and classification of viruses, including how they are classified based on their genome, structure, and hosts. Classification systems discussed include the LHT and Baltimore systems.
Virus_Classification of plant virus in virusReddykumarAv
Virus classification is the process of naming viruses and placing them into a taxonomic system similar to the classification systems used for cellular organisms. Viruses are classified by phenotypic characteristics, such as morphology, nucleic acid type, mode of replication, host organisms, and the type of disease
This document discusses the classification of viruses. It describes how viruses are classified based on their morphology, genome, and other properties. There are three major categories of viruses: animal viruses, plant viruses, and bacteriophages. Animal viruses are further classified into families based on their nucleic acid content, envelope, and other features. Plant viruses and bacteriophages are also organized into families and genera according to their genome and structure. The Baltimore classification and ICTV classification systems provide frameworks for systematically grouping viruses.
This document discusses the classification of viruses. It describes that viruses can be classified based on their nucleic acid composition (DNA or RNA), whether they are enveloped or not, and the disease they cause. It provides examples of virus families under each classification type. The document also discusses several virus classification systems used historically and currently, including the Baltimore classification system which is favored by molecular biologists as it groups viruses based on their replication strategies.
Coronaviruses are a family of viruses that cause disease in animals. Seven, including the new virus, have made the jump to humans, but most just cause cold-like symptoms.
Two other coronaviruses – Middle East respiratory syndrome (Mers) and severe acute respiratory syndrome (Sars) – are much more severe,
This document discusses virus classification systems. It provides an overview of the Baltimore classification system, which categorizes viruses based on their method of mRNA production. Group I viruses contain double-stranded DNA and produce mRNA through transcription. Group II viruses have single-stranded DNA and produce a double-stranded DNA intermediate before transcription. Group III viruses use double-stranded RNA, with one strand serving as the mRNA template. Group IV viruses contain single-stranded RNA with positive polarity that directly serves as mRNA.
Virology. Structure of Viruses. Methods of cultivationEneutron
This document discusses viruses, including their classification, structure, and methods of cultivation. Viruses are the smallest infectious agents, ranging from 20-300nm in diameter. They contain nucleic acid enclosed in a protein shell called a capsid. Viruses can only replicate inside living cells. They are typically classified based on attributes like nucleic acid type, size, and morphology. Common methods of cultivating viruses involve inoculation into laboratory animals, embryonated eggs, or cell cultures. Within a host cell, viruses undergo replication cycles of attachment, penetration, uncoating, biosynthesis, maturation, and release of progeny virions.
This document provides information about classifying living organisms. It discusses how organisms are classified into groups based on similarities and differences, with the basic unit being species. Microorganisms, which are microscopic organisms, are introduced as a diverse group that includes cyanobacteria, bacteria, protozoa, fungi and viruses. Viruses are described as the smallest of these microorganisms, with different shapes, and that depend on host cells for reproduction. Several viral diseases affecting different organs are listed, along with how each virus is transmitted.
VIRUS- STRUCTURE AND CLASSIFICATION.pptx521VenkateshM
This document discusses the structure and classification of viruses. It begins by providing general characteristics of viruses such as their size, that they are obligate intracellular parasites that replicate inside living cells, and that they contain either DNA or RNA but not both. It then describes the basic structure of viruses including the capsid, nucleocapsid, envelope, spikes, and viral genome. It explains there are four major methods of classifying viruses including Holmes classification, LHT classification, ICTV classification, and Baltimore classification, which categorizes viruses into seven groups based on their nucleic acid content and structure.
introduction to viruses, classification and structure.kanchan sharma
introduction to viruses. structure of viruses.
classification of viruses.
structure of plant, animal and bacterial viruses.
satellite virus, viroids, virions, their structure and function
examples of animal and plant viruses.
The document provides information about the biology and diversity of viruses, bacteria, and fungi. It discusses the objectives and contents of the lecture, which covers 5 units on viruses including their general characteristics, classification, chemistry, ultrastructure, replication, and transmission. The lecture also provides a general account of plant, animal, and human viral diseases. It summarizes the history of viruses and describes several methods of virus classification including Holmes classification, ICTV classification, Baltimore classification, and the LHT system. The document also discusses the origin of viruses and defines their key properties. Finally, it outlines the ultrastructure of viruses and different morphological types.
classification of virus and basic terms Mujahid Abbas
This document discusses the classification of viruses and viruses important to veterinary medicine. It begins by explaining different systems used to classify viruses, including the International Committee on Taxonomy of Viruses system and the Baltimore classification system, which categorizes viruses based on their genome and replication strategy. The document then discusses important viral families and genera that affect animals, such as rhabdoviruses, pestiviruses, arteriviruses, coronaviruses, influenza viruses, bluetongue virus, and circoviruses. It concludes by noting that viral diseases cannot be treated with antibiotics and vaccines are often the best prevention, though symptoms can be treated with over-the-counter medicines.
Viruses range greatly in size and structure. They contain nucleic acid that is protected by a protein coat called a capsid. Some viruses have an additional lipid envelope surrounding the capsid that is acquired from the host cell. The capsid can have icosahedral or helical symmetry. Viruses require a living host cell to replicate and hijack the host's cellular machinery to produce new virus particles. Their structure allows them to infect host cells and their genetic material provides instructions to commandeer the host's resources for viral replication.
This document provides an introduction to viral classification. It discusses the early haphazard naming of viruses and several historical systems used for classification, including those based on disease association (Holmes), biological properties (ICTV), and replication strategy (Baltimore). The current ICTV system organizes viruses into orders, families, subfamilies, genera and species based on factors like virion structure, genome properties, proteins, and replication cycle. Proper classification allows viruses to be systematically named and organized into a taxonomic system.
Virology is the study of viruses, which are small particles that can only replicate inside living cells. Viruses are non-cellular and contain either DNA or RNA as their genetic material. They have capsids made of protein that surround their genomes and allow them to attach to and enter host cells. Viruses come in different shapes determined by the symmetry of their capsids, and some have envelopes containing glycoproteins. They are transmitted through various routes like direct contact, ingestion, inhalation, or mother-to-child. Viruses can be inactivated by physical means like heat and chemical treatments, though some may be resistant to certain solvents and disinfectants depending on their structure.
The document discusses classification systems for viruses, bacteria, protists, and fungi. It describes the current three domain system which classifies organisms into Archaea, Bacteria, and Eukarya domains based on rRNA structure. Viruses are described as non-living particles that invade and multiply within host cells. They have a protein coat, genetic material, and surface proteins. Bacteria are classified according to characteristics like shape, staining, metabolism. Gram staining distinguishes between Gram positive and Gram negative bacteria based on cell wall thickness.
- Viruses were first observed in the late 19th century through experiments showing that certain diseases could be transmitted through filters that removed bacteria. Early scientists disagreed on whether viruses were living or non-living.
- Viruses are microscopic particles that can only replicate inside host cells. They contain genetic material surrounded by a protein coat. Major advances in virus identification came in the 1930s-40s with the use of electron microscopy and X-ray crystallography to view viruses.
- The field of virology studies virus structure, classification, infection mechanisms, interaction with host immunity and physiology, diseases caused, and potential applications in research and medicine.
This presentation gives a detail overview on Viruses - Morphology and Classification. The presentation is helpful for students of B. Pharm Second Year and those who wants to gain basic knowledge about Viruses.
Subject - Microbiology
This presentation intends to explore the application of virus in different biomedical fields and research with special reference to vaccine production and plant viral diseases.
This document discusses viruses, including their structure, classification, and discovery. It notes that viruses consist of nucleic acid and a protein coat, and are able to multiply only within host cells. It describes some of the early discoveries of viruses in the late 19th century. It also summarizes different classification systems for viruses, including those based on nucleic acid type, structure, and genome, such as the Baltimore classification system. The document provides an overview of viruses with relevant details on their composition, life cycles, and taxonomic organization.
This document discusses viral classification and taxonomy. It begins by describing the basic structure and nature of viruses. It then explains the two main classification systems used - the ICTV system developed by the International Committee on Taxonomy of Viruses, and the Baltimore classification system. The ICTV system organizes viruses into orders, families, subfamilies, genera and species. As of 2012, seven orders have been defined containing 96 families, 22 subfamilies and over 2,600 species. The Baltimore classification divides viruses based on their genome type and replication process into 7 classes. Several important viral families are then discussed in more detail including their genome, structure, genera, species and the diseases they cause.
This document provides an introduction to viruses and their properties. It discusses how viruses are the smallest infectious agents and are not considered alive as they cannot replicate independently and are obligate intracellular parasites. The document outlines virus structure, noting they contain genetic material surrounded by a protein coat. It also categorizes viruses based on their nucleic acid composition, size, morphology, presence of envelopes, host tropism and disease caused. Various virus families are illustrated including DNA viruses like herpesviruses and RNA viruses such as retroviruses, flaviviruses and bunyaviruses.
This document provides an introduction to viruses and their properties. It discusses how viruses are the smallest infectious agents and are not considered alive as they cannot replicate independently and are obligate intracellular parasites. The document outlines virus structure, noting they contain genetic material surrounded by a protein coat. It also categorizes viruses based on their nucleic acid composition, size, morphology, presence of envelopes, host tropism and disease caused. Various virus families are illustrated including DNA viruses like herpesviruses and RNA viruses such as retroviruses, flaviviruses and bunyaviruses.
Viruses are the smallest infectious agents that can only replicate inside host cells. They are classified based on characteristics like genome type and virus structure. The International Committee on Taxonomy of Viruses (ICTV) establishes standardized virus classification and nomenclature. Viruses vary greatly in size and shape but generally contain nucleic acid surrounded by a protein coat. They may have an outer envelope and infect a wide range of organisms.
This document discusses vinegar production. It begins by defining vinegar as a combination of acetic acid and water produced through a two-step fermentation process. It then discusses the various uses of vinegar, both historically and in modern times. This includes uses in food, cleaning, and medicine. The document outlines three main methods for manufacturing vinegar - the Orleans, trickling, and submerged fermentation methods. It concludes by discussing how to measure the strength of vinegar.
The document discusses the production of the amino acid L-lysine through fermentation using Corynebacterium glutamicum. It provides details on the lysine biosynthesis pathway, fermentation process, nutrient sources used in fermentation media, and downstream processing methods like ultrafiltration, ion exchange, evaporation and crystallization to extract and purify lysine. The optimal pH and temperature for fermentation is also mentioned.
This document discusses virus classification systems. It provides an overview of the Baltimore classification system, which categorizes viruses based on their method of mRNA production. Group I viruses contain double-stranded DNA and produce mRNA through transcription. Group II viruses have single-stranded DNA and produce a double-stranded DNA intermediate before transcription. Group III viruses use double-stranded RNA, with one strand serving as the mRNA template. Group IV viruses contain single-stranded RNA with positive polarity that directly serves as mRNA.
Virology. Structure of Viruses. Methods of cultivationEneutron
This document discusses viruses, including their classification, structure, and methods of cultivation. Viruses are the smallest infectious agents, ranging from 20-300nm in diameter. They contain nucleic acid enclosed in a protein shell called a capsid. Viruses can only replicate inside living cells. They are typically classified based on attributes like nucleic acid type, size, and morphology. Common methods of cultivating viruses involve inoculation into laboratory animals, embryonated eggs, or cell cultures. Within a host cell, viruses undergo replication cycles of attachment, penetration, uncoating, biosynthesis, maturation, and release of progeny virions.
This document provides information about classifying living organisms. It discusses how organisms are classified into groups based on similarities and differences, with the basic unit being species. Microorganisms, which are microscopic organisms, are introduced as a diverse group that includes cyanobacteria, bacteria, protozoa, fungi and viruses. Viruses are described as the smallest of these microorganisms, with different shapes, and that depend on host cells for reproduction. Several viral diseases affecting different organs are listed, along with how each virus is transmitted.
VIRUS- STRUCTURE AND CLASSIFICATION.pptx521VenkateshM
This document discusses the structure and classification of viruses. It begins by providing general characteristics of viruses such as their size, that they are obligate intracellular parasites that replicate inside living cells, and that they contain either DNA or RNA but not both. It then describes the basic structure of viruses including the capsid, nucleocapsid, envelope, spikes, and viral genome. It explains there are four major methods of classifying viruses including Holmes classification, LHT classification, ICTV classification, and Baltimore classification, which categorizes viruses into seven groups based on their nucleic acid content and structure.
introduction to viruses, classification and structure.kanchan sharma
introduction to viruses. structure of viruses.
classification of viruses.
structure of plant, animal and bacterial viruses.
satellite virus, viroids, virions, their structure and function
examples of animal and plant viruses.
The document provides information about the biology and diversity of viruses, bacteria, and fungi. It discusses the objectives and contents of the lecture, which covers 5 units on viruses including their general characteristics, classification, chemistry, ultrastructure, replication, and transmission. The lecture also provides a general account of plant, animal, and human viral diseases. It summarizes the history of viruses and describes several methods of virus classification including Holmes classification, ICTV classification, Baltimore classification, and the LHT system. The document also discusses the origin of viruses and defines their key properties. Finally, it outlines the ultrastructure of viruses and different morphological types.
classification of virus and basic terms Mujahid Abbas
This document discusses the classification of viruses and viruses important to veterinary medicine. It begins by explaining different systems used to classify viruses, including the International Committee on Taxonomy of Viruses system and the Baltimore classification system, which categorizes viruses based on their genome and replication strategy. The document then discusses important viral families and genera that affect animals, such as rhabdoviruses, pestiviruses, arteriviruses, coronaviruses, influenza viruses, bluetongue virus, and circoviruses. It concludes by noting that viral diseases cannot be treated with antibiotics and vaccines are often the best prevention, though symptoms can be treated with over-the-counter medicines.
Viruses range greatly in size and structure. They contain nucleic acid that is protected by a protein coat called a capsid. Some viruses have an additional lipid envelope surrounding the capsid that is acquired from the host cell. The capsid can have icosahedral or helical symmetry. Viruses require a living host cell to replicate and hijack the host's cellular machinery to produce new virus particles. Their structure allows them to infect host cells and their genetic material provides instructions to commandeer the host's resources for viral replication.
This document provides an introduction to viral classification. It discusses the early haphazard naming of viruses and several historical systems used for classification, including those based on disease association (Holmes), biological properties (ICTV), and replication strategy (Baltimore). The current ICTV system organizes viruses into orders, families, subfamilies, genera and species based on factors like virion structure, genome properties, proteins, and replication cycle. Proper classification allows viruses to be systematically named and organized into a taxonomic system.
Virology is the study of viruses, which are small particles that can only replicate inside living cells. Viruses are non-cellular and contain either DNA or RNA as their genetic material. They have capsids made of protein that surround their genomes and allow them to attach to and enter host cells. Viruses come in different shapes determined by the symmetry of their capsids, and some have envelopes containing glycoproteins. They are transmitted through various routes like direct contact, ingestion, inhalation, or mother-to-child. Viruses can be inactivated by physical means like heat and chemical treatments, though some may be resistant to certain solvents and disinfectants depending on their structure.
The document discusses classification systems for viruses, bacteria, protists, and fungi. It describes the current three domain system which classifies organisms into Archaea, Bacteria, and Eukarya domains based on rRNA structure. Viruses are described as non-living particles that invade and multiply within host cells. They have a protein coat, genetic material, and surface proteins. Bacteria are classified according to characteristics like shape, staining, metabolism. Gram staining distinguishes between Gram positive and Gram negative bacteria based on cell wall thickness.
- Viruses were first observed in the late 19th century through experiments showing that certain diseases could be transmitted through filters that removed bacteria. Early scientists disagreed on whether viruses were living or non-living.
- Viruses are microscopic particles that can only replicate inside host cells. They contain genetic material surrounded by a protein coat. Major advances in virus identification came in the 1930s-40s with the use of electron microscopy and X-ray crystallography to view viruses.
- The field of virology studies virus structure, classification, infection mechanisms, interaction with host immunity and physiology, diseases caused, and potential applications in research and medicine.
This presentation gives a detail overview on Viruses - Morphology and Classification. The presentation is helpful for students of B. Pharm Second Year and those who wants to gain basic knowledge about Viruses.
Subject - Microbiology
This presentation intends to explore the application of virus in different biomedical fields and research with special reference to vaccine production and plant viral diseases.
This document discusses viruses, including their structure, classification, and discovery. It notes that viruses consist of nucleic acid and a protein coat, and are able to multiply only within host cells. It describes some of the early discoveries of viruses in the late 19th century. It also summarizes different classification systems for viruses, including those based on nucleic acid type, structure, and genome, such as the Baltimore classification system. The document provides an overview of viruses with relevant details on their composition, life cycles, and taxonomic organization.
This document discusses viral classification and taxonomy. It begins by describing the basic structure and nature of viruses. It then explains the two main classification systems used - the ICTV system developed by the International Committee on Taxonomy of Viruses, and the Baltimore classification system. The ICTV system organizes viruses into orders, families, subfamilies, genera and species. As of 2012, seven orders have been defined containing 96 families, 22 subfamilies and over 2,600 species. The Baltimore classification divides viruses based on their genome type and replication process into 7 classes. Several important viral families are then discussed in more detail including their genome, structure, genera, species and the diseases they cause.
This document provides an introduction to viruses and their properties. It discusses how viruses are the smallest infectious agents and are not considered alive as they cannot replicate independently and are obligate intracellular parasites. The document outlines virus structure, noting they contain genetic material surrounded by a protein coat. It also categorizes viruses based on their nucleic acid composition, size, morphology, presence of envelopes, host tropism and disease caused. Various virus families are illustrated including DNA viruses like herpesviruses and RNA viruses such as retroviruses, flaviviruses and bunyaviruses.
This document provides an introduction to viruses and their properties. It discusses how viruses are the smallest infectious agents and are not considered alive as they cannot replicate independently and are obligate intracellular parasites. The document outlines virus structure, noting they contain genetic material surrounded by a protein coat. It also categorizes viruses based on their nucleic acid composition, size, morphology, presence of envelopes, host tropism and disease caused. Various virus families are illustrated including DNA viruses like herpesviruses and RNA viruses such as retroviruses, flaviviruses and bunyaviruses.
Viruses are the smallest infectious agents that can only replicate inside host cells. They are classified based on characteristics like genome type and virus structure. The International Committee on Taxonomy of Viruses (ICTV) establishes standardized virus classification and nomenclature. Viruses vary greatly in size and shape but generally contain nucleic acid surrounded by a protein coat. They may have an outer envelope and infect a wide range of organisms.
This document discusses vinegar production. It begins by defining vinegar as a combination of acetic acid and water produced through a two-step fermentation process. It then discusses the various uses of vinegar, both historically and in modern times. This includes uses in food, cleaning, and medicine. The document outlines three main methods for manufacturing vinegar - the Orleans, trickling, and submerged fermentation methods. It concludes by discussing how to measure the strength of vinegar.
The document discusses the production of the amino acid L-lysine through fermentation using Corynebacterium glutamicum. It provides details on the lysine biosynthesis pathway, fermentation process, nutrient sources used in fermentation media, and downstream processing methods like ultrafiltration, ion exchange, evaporation and crystallization to extract and purify lysine. The optimal pH and temperature for fermentation is also mentioned.
The document discusses Sri Paramakalyani College being reaccredited with an A+ grade by NAAC. It then summarizes the key steps in the microbial fermentation process for producing the amino acid L-lysine using Corynebacterium glutamicum, including feeding the microorganism appropriate carbon and nitrogen sources, controlling the pH and temperature during fermentation, recovering lysine from the broth using ultrafiltration and ion exchange, and crystallizing the final product.
Streptomycin is an antibiotic produced by fermentation of Streptococcus griseus. It was discovered in 1944 and is effective against both gram-positive and gram-negative bacteria, especially Mycobacterium tuberculosis. The fermentation process involves three phases where S. griseus grows on a medium containing soy meal and glucose to produce streptomycin over 4-10 days. After filtration and purification steps including adsorption, elution and crystallization, the streptomycin is recovered and used clinically to treat tuberculosis and other bacterial infections.
The document discusses various microorganisms and their applications in industrial processes to produce important products like beverages, organic acids, enzymes, antibiotics, vitamins, dairy products, vaccines, amino acids, and pharmaceutical drugs. It provides details on the microbes used in fermentation processes to manufacture these products on a large scale for commercial use. Specific examples of industrial fermentations include using yeasts to produce beverages, fungi like Aspergillus niger to make citric acid, and bacteria such as Lactobacillus for lactic acid production.
The document summarizes the lytic cycle or vegetative cycle of bacteriophages. It involves 5 key steps - 1) attachment of the phage to the host bacterial cell, 2) penetration of viral DNA into the cell, 3) synthesis of new viral components using the host cell's machinery, 4) assembly of new viral particles, and 5) lysis of the host cell and release of progeny viruses to infect new hosts. The cycle results in the destruction of the host bacterium and production of new phages to perpetuate the viral life cycle.
This document discusses the structure and evolution of viruses. It begins by describing the basic nucleic acid structure of viruses, which can be single or double stranded DNA or RNA surrounded by a protein capsid. It then covers Baltimore classification of viruses based on their mRNA synthesis and RNA genome sizes. The potential for rapid evolution in RNA viruses is examined, including quasispecies and recombination. Specific examples of evolution are provided for measles virus, myxoma virus, and influenza virus, which undergoes both antigenic drift and shifts.
The document summarizes the lysogenic cycle of bacteriophages. It begins with an introduction to viruses and bacteriophages. It then describes the key steps in the lysogenic cycle as penetration of the bacterial cell by the phage, replication of the phage genetic material, and integration of the phage DNA into the host bacterial chromosome. The integrated phage DNA, called a prophage, is replicated along with the host bacterial DNA and passed to daughter cells when the host cell divides.
Sri Paramakalyani College is a government aided college located in Alwarkurichi, Tamil Nadu, India. It is affiliated with Manonmaniam Sundaranar University and has been reaccredited with a B grade by NAAC. This document appears to be an assignment submitted by an M.Sc. Microbiology student named G.Petchiammal from the college's Department of Microbiology on the topic of M13 bacteriophage. The assignment has been submitted to the student's guide, Dr. C. Mariappan.
This document discusses cyanophages, which are viruses that infect cyanobacteria. It begins by providing background on cyanobacteria, noting that they are aquatic photosynthetic bacteria that can form large blooms. It then introduces cyanophages, the first of which were discovered in 1963 infecting cyanobacteria. Cyanophages have heads and tails like other bacteriophages and use cyanobacteria as hosts in their lifecycles. They are classified based on morphology into families including Myoviridae, Podoviridae, and Siphoviridae. Genera within these families like Cyanomyovirus, Cyanopodovirus, and Cyanostylovirus are then described in terms of their morphological characteristics. The
Cauliflower mosaic virus (CaMV) is a double-stranded DNA virus that infects plants in the cabbage family. It has an icosahedral shape and is transmitted by aphids in a non-persistent manner. The CaMV genome is around 8,000 base pairs and encodes 7 genes. It replicates via reverse transcription. The virus enters the host cell nucleus and uses two promoters to transcribe its genes. Its life cycle involves transmission to plants by aphids, uncoating in the host cell, transcription and translation of viral genes, movement to other cells, and transmission to new hosts.
This document discusses the bacterial virus Phi X 174 phage. It begins with an introduction to bacteriophages and their discovery. It then provides the taxonomic classification of Phi X 174, placing it in the family Microviridae. The document outlines the history of Phi X 174, including its early study and sequencing. It describes the morphology and genome organization of Phi X 174, including its circular single-stranded DNA genome of 5386 nucleotides that encodes 10 genes and 11 proteins. The life cycle of Phi X 174 is summarized, from attachment and entry, to replication, assembly of mature virions, and release through cell lysis.
This document provides a summary of early discoveries related to viruses. It describes how Louis Pasteur and others first speculated about infectious agents smaller than bacteria in the late 19th century. In 1892, Dmitry Ivanovsky used filters to show that extracts from infected tobacco plants remained infectious after filtering out bacteria. In 1898, Martinus Beijerinck repeated these experiments and coined the term "virus" to describe this new type of infectious agent. The document then outlines several other important early discoveries, including the identification of the first human virus (yellow fever virus in the 1880s) and the discovery of bacteriophages in the early 20th century by Frederick Twort and Félix d'Herelle.
Orthomyxovirus is a family of negative-sense RNA viruses that includes influenza viruses A, B, C, and D. It has seven genera that infect various hosts like humans, birds, pigs, cattle, and fish. The virus particle is pleomorphic with surface projections and a segmented negative-sense RNA genome. The replication cycle involves binding to host cells, releasing RNA into the cytoplasm, forming new viral proteins and RNA, and releasing progeny virus to infect other cells. Influenza A is the most virulent type in humans and causes pandemics through antigenic drift and shift. Vaccines and antiviral drugs are used for prophylaxis but escape mutants can evolve.
This document discusses viroids, virusoids, and prions - three types of acellular infectious agents. It notes that viroids are small, circular RNA molecules that can self-replicate and cause diseases in plants. Virusoids are subviral RNAs that require a helper virus to replicate and infect plants. Prions are misfolded protein particles that can induce normal proteins to also misfold, leading to neurodegenerative diseases like Creutzfeldt-Jakob disease in humans and scrapie in sheep. Unlike viruses and viroids, prions contain no nucleic acid and are extremely resistant to destruction.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Nucleophilic Addition of carbonyl compounds.pptxSSR02
Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
BREEDING METHODS FOR DISEASE RESISTANCE.pptxRASHMI M G
Plant breeding for disease resistance is a strategy to reduce crop losses caused by disease. Plants have an innate immune system that allows them to recognize pathogens and provide resistance. However, breeding for long-lasting resistance often involves combining multiple resistance genes
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
2. Contents
◦ Classification of virus
◦ Classification of system
1. Baltimore classification
2. Holmes classification
3. LHT System of Virus Classification
4. Casjens and Kings classification of virus
5. ICTV classification
◦ Nomenclature
◦ Rules of Nomenclature
3. CLASSIFICATION OF VIRUS
◦ Viruses are classified on the basis of morphology, chemical composition, and mode
of replication.
◦ The viruses that infect humans are currently grouped into 21 families, reflecting
only a small part of the spectrum of the multitude of different viruses whose host
ranges extend from vertebrates to protozoa and from plants and fungi to bacteria.
The following properties have been used as a basis for the classification of viruses.
◦ Virion morphology, including size, shape, type of symmetry, presence or absence of
peplomers, and presence or absence of membranes.
◦ Virus genome properties, including type of nucleic acid (DNA or RNA), size of
genome in kilobases (kb) or kilobase pairs (kbp), strandedness (single or double),
whether linear or circular, sense (positive, negative, ambisense), segments (number,
size), nucleotide sequence, G + C content,).
◦ Genome
4. ◦ And presence of special features (repetitive elements, isomerization, 5′-terminal
cap, 5′-terminal covalently linked protein, 3′-terminal poly(A) tract.
◦ Genome organization and replication, including gene order, number and position of
open reading frames, a strategy of replication (patterns of transcription, translation),
and cellular sites (accumulation of proteins, virion assembly, virion release).
◦ Virus protein properties, including number, size, and functional activities of
structural and nonstructural proteins, amino acid sequence, modifications
(glycosylation, phosphorylation, myristylation), and special functional activities
(transcriptase, reverse transcriptase, neuraminidase, fusion activities).
◦ Antigenic properties.
◦ Physicochemical properties of the virion, including molecular mass, buoyant
density, pH stability, thermal stability, and susceptibility to physical and chemical
agents, especially ether and detergents.
◦ Biologic properties, including natural host range, mode of transmission, vector
relationships, pathogenicity, tissue tropisms, and pathology.
5. Virus classification involves naming and placing viruses into a taxonomic system.
Like the relatively consistent classification systems seen for cellular organisms, virus
classification is the subject of ongoing debate and proposals. This is largely due to the
pseudo-living nature of viruses, which are not yet definitively living or non-living. As
such, they do not fit neatly into the established biological classification system in
place for cellular organisms, such as plants and animals, for several reasons.
Virus classification is based mainly on phenotypic characteristics, including
morphology, nucleic acid type, mode of replication, host organisms, and the type of
disease they cause. A combination of two main schemes is currently in widespread
use for the classification of viruses. David Baltimore, a Nobel Prize-winning biologist,
devised the Baltimore classification system, which places viruses into one of seven
groups. These groups are designated by Roman numerals and separate viruses based
on their mode of replication, and genome type. Accompanying this broad method of
classification are specific naming conventions and further classification guidelines set
out by the International Committee on Taxonomy of Viruses.
6. Classification systems
◦ Baltimore classification
◦ Holmes classification
◦ LHT System of Virus Classification
◦ Casjens and Kings classification of virus
◦ ICTV classification
7. Baltimore classification
◦ The Baltimore Classification of viruses is based on the method of viral mRNA
synthesis..
◦ The Nobel Prize-winning biologistDavid Baltimore devised the Baltimore
classification system.
◦ The ICTV classification system is used in conjunction with the Baltimore
classification system in modern virus classification.
◦ As per Baltimore classification there are 7 classes of viruses
8.
9. Holmes Classification
Holmes(1948) used Carolus Linnaeus system of binomial nomenclature classification
system to viruses into 3 groups under one order ,order virales.they are placed as
follows:
◦ Group I: phaginae(attacks bacteria)
◦ Group II: phytophaginae(attacks plants)
◦ Group III: zoophaginae(attacks animals)
10. LHT CLASSIFICATION
• The LHT System of Virus Classification is based on chemical and physical
characters like
• Nucleic acid (DNA or RNA),
• Symmetry (Helical or Icosahedral or Complex),
• Presence of envelope,
• Diameter of capsid,
• Number of capsomers.
• Andre Loff, Robert Horne, and Paul Tournier (1962)
• This classification was approved by the Provisional Committee on Nomenclature of
Virus (PNVC) of the International Association of Microbiological Societies (1962).
11.
12. Casjens and Kings classification of virus
Casjens and Kings(1975) classified virus into 4 groups based on type of nucleic acid,
presence of envelope,symmetry and site of assembly[citation needed]. It is as follows:
◦ Single Stranded RNA Viruses
◦ Double Stranded RNA Viruses
◦ Single Stranded DNA Viruses
◦ Double Stranded DNA Viruses
13. INTERNATIONAL COMMITTEE ON TAXONOMY OF
VIRUSES (ICTV) CLASSIFICATION
◦ Established in 1966
◦ Only body takes the task of developing refining and maintainingthe Universal
viruse taxonomy
◦ Governed by the Virology Division of the International Union of Microbiological
Societies.
14.
15. On the Basis of Genetic Material Present
◦
◦ Viruses are small, nonliving parasites, which cannot replicate outside of a host cell.
◦ A virus consists of genetic information — either DNA or RNA — coated by a protein.
◦ Accordingly, they are classified as DNA viruses and RNA viruses.
◦ The nucleic acid may be single or double stranded, circular or linear, segmented or
unsegmented.
DNA viruses
◦ As their name implies, DNA viruses use DNA as their genetic material.
◦ Some common examples of DNA viruses are parvovirus, papillomavirus, and
herpesvirus.
◦ DNA viruses can affect both humans and animals and can range from causing begin
symptoms to posing very serious health.
16. RNA viruses
◦ The virus that possesses RNA as genetic material are called RNA viruses.
◦ Rotavirus, polio virus, yellow fever virus, dengue virus, hepatitis C virus, measles
virus, rabies virus, influenza virus and Ebola virus are examples of RNA virus.
DNA-RNA viruses
◦ The RNA tumor viruses called Leukoviruses and Rous’s viruses unusually contain
both DNA and RNA as genetic material
17.
18. On the basis of the presence of a number of
strands
Double-stranded DNA
◦ It is found in pox viruses, the bacteriophages T2, T4, T6, T3, T7 and Lamda, herpes
viruses, adenoviruses etc.
Single-stranded DNA
◦ It is found in bacteriophagesφ, X, 74 bacteriophages.
Double-stranded RNA
◦ It has been found within viral capsid in the reoviruses of animals and in the wound
tumour virus and rice dwarf viruses of plants.
19. Single-stranded RNA
◦ It is found in most of the RNA viruses eg: tobacco mosaic virus, influenza virus,
poliomyelitis, bacteriophage MS-2, Avian leukemia virus.
20. Classification of Virus on the Basis of Structure
1. Cubical virus: They are also known as icosahedral symmetry virus Eg. Reo virus,
Picorna virus.
2. Spiral virus: They are also known as helical symmetry virus Eg. Paramyxovirus,
orthomyxovirus.
3. Radial symmetry virus: eg. Bacteriophage.
4. Complex virus: eg. Pox virus.
21.
22. On the Basis of the Type of Host
The virus can be classified on the basis of the type of host. They are:
1. Animal viruses
2. Plant viruses
3. Bacteriophage
1. Animal Viruses
◦ The viruses which infect and live inside the animal cell including man are called
animal viruses. Eg; influenza virus, rabies virus, mumps virus, poliovirus etc. Their
genetic material is RNA or DNA.
◦
23. 2. Plant Viruses
◦ The viruses that infect plants are called plant viruses. Their genetic material is RNA
which remains enclosed in the protein coat.
◦ Some plant viruses are tobacco mosaic virus, potato virus, beet yellow virus and
turnip yellow virus etc.
3. Bacteriophages
◦ Viruses which infect bacterial cells are known as bacteriophage or bacteria eaters.
They contain DNA as genetic material.
◦ There are many varieties of bacteriophages. Usually, each kind of bacteriophage
will attack only one species or only one strain of bacteria.
24. Virus Classification by Capsid Structure
Naked icosahedral:
Hepatitis A virus, polioviruses
Enveloped icosahedral:
Epstein-Barr virus, herpes simplex virus, rubella virus, yellow fever virus, HIV-1
Enveloped helical:
Influenza viruses, mumps virus, measles virus, rabies virus
Naked helical:
Tobacco mosaic virus
Complex with many proteins:
some have combinations of icosahedral and helical capsid structures. Herpesviruses,
smallpox virus, hepatitis B virus, T4 bacteriophage.
25. On the Basis of Presence of Envelope
◦ The envelope is a lipid-containing membrane that surrounds some virus particles. It is acquired
during viral maturation by a budding process through a cellular membrane
◦ Virus encoded glycoproteins are exposed on the surface of the envelope. These projections are
called peplomers.
◦Enveloped Virus
◦ DNA viruses: Herpesviruses, Poxviruses, Hepadnaviruses
◦ RNA viruses: Flavivirus, Toga virus, Coronavirus, Hepatitis D, Orthomyxovirus, Paramyxovirus,
Rhabdovirus, Bunyavirus, Filovirus, Retroviruses
◦
Non-Enveloped Virus
DNA viruses- parvovirus, adenovirus and papovavirus.
RNA viruses- Picornavirus, Hepatitis A virus and Hepatitis E virus.
26. Nomenclature
Principles of Nomenclature
1. The essential principles of virus nomenclature are:
(i) to aim for stability;
(ii) to avoid or reject the use of names which might cause error or confusion;
(iii) to avoid the unnecessary creation of names.
2. Nomenclature of virus taxa is independent of other biological nomenclatures. Virus
taxon nomenclature is recognized as an exception in the proposed International Code
of Bionomenclature (BioCode).
3. The primary purpose of naming a taxon is to supply a means of referring to the
taxon, rather than to indicate the characters or history of the taxon.
27. Rules of Classification and Nomenclature
General Rules
The universal scheme
◦ Virus classification and taxon nomenclature shall be international and shall be
universally applied to all classifiable members of the virosphere.
◦ The universal virus classification system shall employ the hierarchical levels of
realm, subrealm, kingdom, subkingdom, phylum, subphylum, class, subclass, order,
suborder, family, subfamily, genus, subgenus and species.
28. Rules of Nomenclature
This nomenclature method remain unchanged since the report of Fenner [1976]. They
are as follows:
◦ Rule 1 – The code of bacterial nomenclature shall not be applied to viruses.
◦ Rule 2 – Nomenclature shall be international.
◦ Rule 3 – Nomenclature shall be universally applied to all viruses.
◦ Rule 4 – An effort will be made towards a latinized nomenclature.
◦ Rule 5 – Existing latinized names shall be re-tained whenever feasible.
◦ Rule 6 – The law of priority shall not be observed.
◦ Rule 7 - Sigla may be accepted as names of viruses or virus groups, provided that
they are meaningful to workers in the field and are recommended by international
virus study groups.
◦ Rule 8 - No person’s name shall be used.
◦ Rule 9 - Names should have international meaning
29. Rules of Nomenclature
◦ Rule 10 – The rules of orthography of names and epithets are listed in Chapter 3,
Section 6 of the proposed international code of nomenclature of viruses [Appendix D;
Minutes of 1966 (Moscow) meeting].
◦ Rule 11 – For pragmatic purposes the species is considered to be a collection of
viruses with like characters.
◦ Rule 12 – Numbers, letters, or combinations there of may be accepted in
constructing the names of species.
◦ Rule 13 – These symbols may be preceded by an agreed abbreviation of the latinized
name of a selected host genus, or, if necessary, by the full name.Rule 14 – The genus
is a group of species shar-ing certain common characters.
◦ Rule 15 – The ending of the name of a viral genus is ‘. .. Virus’.
◦ Rule 16 – A family is a group of genera with common characters, and the ending of
the name of a viral family is ‘…viridae’.