This document provides tips for growing food in a small urban garden through vertical gardening and making the most of limited space. It recommends planting densely in grids with 1-foot squares, using vertical supports for crops like tomatoes and beans, and prioritizing what foods you enjoy eating. Specific advice includes only needing 6 inches of soil, never walking on soil, and following seed packet instructions for planting schedules. The goal is to maximize yields from a small plot through efficient spacing and arrangement of tall and short crops.