India is the second largest producer of fruits and vegetables in the world after China, producing over 169 million tons of vegetables annually. Vegetables are a major export, valued at over $884 million USD annually, with onions, okra, and potatoes as top exports. While production is seasonal, technology and infrastructure have allowed year-round availability through processing, storage, and transportation. Vegetables are sold through various market channels in India including local markets, street vendors, wholesale markets, retail markets, hypermarkets, and new online markets. However, the vegetable market is still dominated by intermediaries, lacks regulation, and poses challenges for both producers and consumers.