This document discusses the corporate social responsibility efforts of La Granja 360, a wine brand. It describes La Granja 360's goals of minimizing environmental impact, supporting animal welfare, and contributing to solutions for social issues like reducing alcohol abuse. The document provides details on La Granja 360's initiatives, such as conducting life cycle assessments of its wine bottles to identify opportunities to reduce environmental impact, partnering with an animal sanctuary called Farm Sanctuary to adopt and care for rescued farm animals, and supporting education campaigns around responsible drinking.
L'Oreal has announced a new sustainability commitment called "Sharing Beauty With All" that sets ambitious sustainability targets to be achieved by 2020. The commitment establishes four key pillars - innovating sustainably, producing sustainably, living sustainably, and developing sustainably. It aims to innovate so that 100% of products have an environmental or social benefit, reduce the company's environmental footprint by 60% compared to 2005, empower consumers to make sustainable choices, and ensure good working conditions for employees and opportunities for local communities. The commitment reflects L'Oreal's vision of making sustainability an integral part of its business model and brand experience.
2016 Sustainability Report, The Coca-Cola CompanyMatthew Hepburn
Read The Coca-Cola Company's 2016 Sustainability Report, which covers: Our Way Forward, Agriculture, Climate Protection, Giving Back, Human & Workplace Rights, Packaging & Recycling, Water Stewardship and Women's Economic Empowerment. It also looks at Coke's progress against their 2020 Sustainability Goals, and includes a hand-written letter from their James Quincey, President and CEO of The Coca-Cola Company.
Learn more on Coca-Cola Journey: http://www.coca-colacompany.com/2016-sustainability-report
Presentation made by Ana Margarida Gama, Delta Cafés, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
This document provides information about LA Organic, an organic olive oil producer from Andalusia, Spain. It discusses the history of LA Organic dating back over 200 years to a religious community in Ronda. It outlines LA Organic's philosophy of using small, family-run groves within 5 hours of the mill to ensure high quality. The document also lists the various olive oil varieties and awards LA Organic has received for being one of the best olive oils in the world.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
ESPERANZA WINES
RUEDA DO
Rueda DO was recognised in 1980 and highlights because of its autochthonous grape variety: the Verdejo which produces international renowned white wines.
LifeCycle of AXIAL VINOS Wine Bottle Infographic:
Life Cycle Assessments (LCA) determines the environmental
repercussion linked to every wine bottle distributed by AXIAL
VINOS during its entire life cycle.
It includes the analysis of the different product life stages:
• Cultivation and maintenance
• Transformation process in the winery
• Transportation and distribution
Through studying our products’ life cycle, we can identify the best
practice and encourage the selection of the most appropriate
materials, suppliers and processes, establishing ad-hoc
environmental goals.
This analysis results in products and processes with a low level of
environmental impact during their entire life cycle.
El análisis de Ciclo de Vida (ACV) determina las cargas
ambientales asociadas a cada una de las botellas distribuidas por
AXIAL VINOS durante todo su ciclo de vida.
Todo ello incluye el análisis de las etapas de:
• Cultivo y mantenimiento
• Procesos de transformación en la bodega
• Transporte y distribución
Mediante el estudio del Ciclo de Vida de nuestros productos,
podemos identificar las mejores prácticas de uso, favoreciendo la
selección de los materiales y proveedores más adecuados y
estableciendo objetivos medioambientales concretos.
Como resultado se obtienen productos y procesos con bajo nivel
de impacto medioambiental en todo su ciclo de vida.
AXIAL VINOS is a Spanish wine export company working around the world, and has succeeded in being the Spanish company in positioning the most single branded wines the United States market. AXIAL VINOS has at its disposal an offer of wines coming from the internationally renowned Spanish Denominations of Origin. The experience of Louis Geirnaerdt & Eugenie van Ekeris leading AXIAL has allowed the company to be positioned on the world market as relevant member.
L'Oreal has announced a new sustainability commitment called "Sharing Beauty With All" that sets ambitious sustainability targets to be achieved by 2020. The commitment establishes four key pillars - innovating sustainably, producing sustainably, living sustainably, and developing sustainably. It aims to innovate so that 100% of products have an environmental or social benefit, reduce the company's environmental footprint by 60% compared to 2005, empower consumers to make sustainable choices, and ensure good working conditions for employees and opportunities for local communities. The commitment reflects L'Oreal's vision of making sustainability an integral part of its business model and brand experience.
2016 Sustainability Report, The Coca-Cola CompanyMatthew Hepburn
Read The Coca-Cola Company's 2016 Sustainability Report, which covers: Our Way Forward, Agriculture, Climate Protection, Giving Back, Human & Workplace Rights, Packaging & Recycling, Water Stewardship and Women's Economic Empowerment. It also looks at Coke's progress against their 2020 Sustainability Goals, and includes a hand-written letter from their James Quincey, President and CEO of The Coca-Cola Company.
Learn more on Coca-Cola Journey: http://www.coca-colacompany.com/2016-sustainability-report
Presentation made by Ana Margarida Gama, Delta Cafés, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
This document provides information about LA Organic, an organic olive oil producer from Andalusia, Spain. It discusses the history of LA Organic dating back over 200 years to a religious community in Ronda. It outlines LA Organic's philosophy of using small, family-run groves within 5 hours of the mill to ensure high quality. The document also lists the various olive oil varieties and awards LA Organic has received for being one of the best olive oils in the world.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
ESPERANZA WINES
RUEDA DO
Rueda DO was recognised in 1980 and highlights because of its autochthonous grape variety: the Verdejo which produces international renowned white wines.
LifeCycle of AXIAL VINOS Wine Bottle Infographic:
Life Cycle Assessments (LCA) determines the environmental
repercussion linked to every wine bottle distributed by AXIAL
VINOS during its entire life cycle.
It includes the analysis of the different product life stages:
• Cultivation and maintenance
• Transformation process in the winery
• Transportation and distribution
Through studying our products’ life cycle, we can identify the best
practice and encourage the selection of the most appropriate
materials, suppliers and processes, establishing ad-hoc
environmental goals.
This analysis results in products and processes with a low level of
environmental impact during their entire life cycle.
El análisis de Ciclo de Vida (ACV) determina las cargas
ambientales asociadas a cada una de las botellas distribuidas por
AXIAL VINOS durante todo su ciclo de vida.
Todo ello incluye el análisis de las etapas de:
• Cultivo y mantenimiento
• Procesos de transformación en la bodega
• Transporte y distribución
Mediante el estudio del Ciclo de Vida de nuestros productos,
podemos identificar las mejores prácticas de uso, favoreciendo la
selección de los materiales y proveedores más adecuados y
estableciendo objetivos medioambientales concretos.
Como resultado se obtienen productos y procesos con bajo nivel
de impacto medioambiental en todo su ciclo de vida.
AXIAL VINOS is a Spanish wine export company working around the world, and has succeeded in being the Spanish company in positioning the most single branded wines the United States market. AXIAL VINOS has at its disposal an offer of wines coming from the internationally renowned Spanish Denominations of Origin. The experience of Louis Geirnaerdt & Eugenie van Ekeris leading AXIAL has allowed the company to be positioned on the world market as relevant member.
Bodegas La Casa de Lúculo se presenta como un homenaje al arte de
la buena vida; de ahí su nombre en conmemoración al gran gourmet
de la Roma Clásica (siglo I a. C.): Lucio Licinio Lúculo, amante de las
artes y el hedonismo.
Iniciamos nuestro proyecto en 2004 en la zona de Baja Montaña de la
Denominación de Origen de Navarra con el objetivo de elaborar
vinos de autor que transmitan la originalidad de las viñas cultivadas de
manera natural en las peculiares condiciones de la zona, por la
influencia climática de los Pirineos y del océano Atlántico.
Tras cinco años de estrecha colaboración en exportación, en 2013
entró a formar parte de nuestra bodega el equipo de Axial Vinos,
iniciando con ello una nueva etapa en la historia de Bodegas La Casa
de Lúculo.
Bodegas La Casa de Lúculo is a tribute to the art of good living from
which the name of the winery comes from, due to its dedication to
Lucius Licinius Lucullus, the great gourmet of Classic Rome (1st
century BC), lover of the arts and hedonism.
Our project was born in 2004 in the Baja Montaña region of the
Denominación de Origen de Navarra aimed by the goal to elaborate
signature wines that convey the originality of our vines, traditionally
cultivated with natural vine-growing techniques, in the very particular
conditions of the region influenced by the climate of the Pyrenees and
the Atlantic Ocean.
After five years of close collaboration in exports, in 2013 the winery
became part of our team at Axial Vinos, initiating a new stage in the
history of Bodegas La Casa de Lúculo.
AXIAL VINOS es una empresa de exportación de vinos españoles a todo el mundo, que ha conseguido ser la compañía española que más vino monomarca ha posicionado en el mercado de Estados Unidos. AXIAL VINOS cuenta con una oferta de vinos provenientes de las Denominaciones de Origen Españolas con mayor reconocimiento internacional. La experiencia de Louis Geirnaerdt & Eugenie van Ekeris dirigiendo AXIAL ha permitido a la compañía posicionarse como un notable miembro en el mercado a nivel mundial.
Corporate Social Responsibility is ‘the responsibility of enterprises for their impacts on society’. To
fully meet their social responsibility, enterprises ‘should have in place a process to integrate
social, environmental, ethical human rights and consumer concerns into their business operations
and core strategy in close collaboration with their stakeholders’.
Responsabilidad Social Corporativa es ‘la responsabilidad de toda organización con sus impactos
en la sociedad’. Para cumplir con su responsabilidad social, las organizaciones ‘deben contar con
procesos que integren los derechos humanos sociales, medioambientales y éticos, así como los
requerimientos de consumidor en sus modelos de negocio y estrategias de base colaborando
estrechamente con los grupos de presión’.
Definición oficial de la Comisión Europea.
Jardín de Lúculo - Axial Vinos
JARDÍN DE LÚCULO - JARDÍN DE LÚCULO LOS BOHEMIOS, NAVARRA DO Two author wines that reflect the philosophy of preserving the originality of the vines in a climate that is strongly curbed by a Pyrenean influence. Providing it just the right amount of ageing in oak barrels to maintain the personality of the grapes and provide the ensemble with complexity.
Un reto, una ilusión
A challenge, an ilusion
Pagos del Moncayo es el resultado de una ilusión familiar, transmitir a través de nuestros vinos toda la pasión
y experiencia fruto de los siglos de tradición en el cultivo de las garnachas en las tierras de Campo de Borja.
Gracias al esfuerzo y tesón de muchos años y a la inestimable ayuda de un grupo de amigos, hoy esta ilusión
es una realidad.
Pagos del Moncayo is the realization of a family dream: to transmit through our wines all the passion and
experience that comes from centuries of tradition cultivating garnacha in the land of Campo de Borja. Thanks
to many years of eort and commitment and the invaluable help of friends, this dream has become a reality.
ZUMAYA WINES
RIBERA DEL DUERO DO
Zumaya wines represent a new concept: Aiming for elegant and complex wines that are soft, well rounded and easy to drink with an innovative image.
The document is Amcor's sustainability report for fiscal year 2016. It provides an overview of Amcor's business, including its products and manufacturing locations around the world. The report discusses Amcor's commitment to responsible packaging and reducing its environmental impact. It summarizes Amcor's performance against targets to lower greenhouse gas emissions, waste, and water usage. The report also outlines Amcor's efforts to positively impact society through workplace safety, diversity, community support, and its partnership with the World Food Programme.
2015 Mill Street Sustainability Report (12_1_2016)Steve Abrams
Mill Street Brewery released its first sustainability report in 2015. The report summarized the brewery's efforts to improve sustainability across its operations. In 2015, Mill Street focused on stakeholder engagement, waste reduction, increasing recycling rates, improving water management practices, investing in energy efficiency upgrades, and supporting local communities. Highlights included diverting over 2,200 metric tons of spent malt from landfills, improving glass bottle and packaging recycling rates, reducing wastewater outputs, and supporting over 100 community organizations with $400,000 in donations. The report also outlined sustainability focus areas for future years.
Barry Callebaut's Chocolate Sustainability Report 2014/15Barry Callebaut
Sustainability report documents Barry Callebaut’s progress in making cocoa and chocolate more sustainable
- Launched Cocoa Horizons Foundation and sustainable HORIZONS cocoa and chocolate products
- 159,000 tonnes of sustainable cocoa sourced – up 21% compared to previous year
- Over 70,000 farmers trained in better farming practices
This document summarizes Carlsberg UK's 2015 sustainability report. It introduces Carlsberg UK and provides overviews of their sustainability strategy and highlights from 2015. Their sustainability strategy focuses on three key themes: Resources & Environment, Healthy Lifestyle, and People & Policies. They strive to minimize environmental impacts, promote responsible drinking, and protect employee health, safety and well-being. Selected 2015 highlights include water and fleet efficiency improvements, responsible drinking campaigns, and community donations.
California has over 600,000 acres of vineyards and over 4,600 bonded wineries, making it the largest wine producer in the world. The California Sustainable Winegrowing Alliance promotes environmental stewardship through programs like the California Code of Sustainable Winegrowing. Their third party certification program, Certified California Sustainable Winegrowing, verifies that vineyards and wineries have adopted sustainable practices in areas like soil, water, and pest management. Sonoma County has committed to becoming the first 100% sustainable wine region in the US by 2019.
2019 Oregon Wine Symposium | Keynote | Introducing the Business of Sustainabl...Oregon Wine Board
Sandra Taylor is the president and CEO of Sustainable Business International, a consulting business that assists clients at various stages of environmental sustainability and corporate social responsibility (CSR) practice, many in the food and beverage sector.
Sandra has studied wine extensively for many years and is a graduate of the Wine MBA program at the Bordeaux School of Management in France. Her first book, The Business of Sustainable Wine, was published July 2017.
Sandra is a public speaker on wine, a columnist with Wine Review Online and founder of Fine Wine Divas of Washington, D.C., a wine learning experience for women. In 2018 she organized seminars for University of Pinot at IPNC on sustainability for Pinot noir producers.
Sandra has been a senior executive with Starbucks Coffee Company in Seattle, where she led global corporate responsibility and with Eastman Kodak Company where she oversaw global public affairs and corporate citizenship.
This document summarizes L'Oreal's supply chain and sustainability measures. It discusses that L'Oreal is the world's largest cosmetics company, present in 130 countries. It then describes L'Oreal's supply chain process, which sources 46% of its ingredients from plants through sustainable practices like supporting local communities and following RSPO standards for palm oil. The document also outlines L'Oreal's sustainability measures to reduce their environmental impact, like investing in green technology, solar energy and biodiversity conservation efforts. In conclusion, it states that L'Oreal needs to focus on its strengths, niche markets and being responsive to continue meeting customer expectations while balancing environmental stewardship.
DIVINE SEEDS is a Greek ethical skincare brand committed to create and deliver environmental, social and economic value.
DIVINE SEEDS is recognized for its absolute focus in quality by formulating few, potent products, all vegan, cruelty-free and fragrance free. We try to open up new opportunities for new economic sectors such as sustainable agriculture.
All our products have prickly pear and artichoke extracts as their "hero ingredients", plants that have scarcely been used in sectors other than the food industry
The Ontario government has renewed its Wine and Grape Strategy, committing $75 million over the next five years to support the province's wine industry. This is an increase of $3 million per year from the previous $12 million annual investment. The investment has helped fuel a $100 million increase in VQA wine sales in Ontario since 2008. Wineries like Cooper's Hawk Vineyards have benefited from the previous funding through grants to help recover costs of planting new vines. The renewal is important for the continued growth of the Ontario wine industry, which has an economic impact of $3.3 billion and generates around 14,000 jobs in the province.
Coca Cola is a global beverage company established in 1886 with over 90,500 employees worldwide. They focus their social responsibility efforts on the environment through water stewardship, sustainable packaging, and reducing energy usage. They also focus on fair treatment of all employees and local communities through initiatives like HIV/AIDS programs. Coca Cola aims to satisfy customers and shareholders while being environmentally and socially responsible.
Royal Cup Coffee Sustainability StatementJaney White
At Royal Cup, we believe that long-term, responsible growth needs to be measured in more ways than just profitability. Using the triple bottom line model, we are able to approach sustainability in a more holistic manner by measuring success and impact in three distinct areas: social responsibility, environmental stewardship and economic prosperity.
Alivaria brewery has implemented a corporate social responsibility strategy focused on 4 priorities: energy and carbon footprint, water, responsible consumption, and occupational safety. Some key initiatives include reducing CO2 emissions 10% by optimizing energy use, decreasing water consumption 10%, running campaigns on responsible drinking that reached 50 million people, and launching a "Zero Accidents" culture to reduce workplace injuries 40%. Going forward, the company aims to achieve zero carbon emissions by 2030, use 100% renewable energy by 2022, cut water usage 50% in breweries by 2030, and establish a culture of zero accidents. The document discusses the company's CSR programs and goals.
Join Yasmin Borain, Head of Experience Design at Publicis Sapient, and Jani Cortesini, Creative Strategy Lead at Google Zoo, for a hands-on workshop on how to use design to help achieve the 2030 Sustainable Development Goals.
In September 2015, the General Assembly adopted the 2030 Agenda for Sustainable Development that includes 17 Sustainable Development Goals (SDGs). All organisations and individuals in the world have a responsibility to collaborate and make sure we achieve them together.
More and more, people want brands to make a positive contribution to society but it is also our responsibility as designers to make sure this happens through the products and services we create.
Don’t miss this inspiring and interactive day where you will learn how to use Design as a way of solving existing customer and business problems, that also contribute to the achievement of SDGs goals. You will learn more about the latest technology and inspiring case studies around sustainability from some major organisations, and you’ll also work on real client briefs and create solutions that will help organisations achieve customers, business and brand needs that have a real purpose.
This workshop will show you how to develop your strategic thinking around sustainability and brand purpose, to help brands connect people to values and have an impact in the world.
https://interaction20.ixda.org/program/06-designing-sustainable-brands
Alivaria brewery has implemented a corporate social responsibility strategy focused on four key priorities: energy and carbon footprint, water, responsible consumption, and occupational safety. Some of the initiatives under this strategy include reducing CO2 emissions by using renewable energy, decreasing water usage, promoting responsible drinking through campaigns and product labeling, and creating a safety culture to achieve zero accidents. Alivaria has seen success in these areas, such as lowering its carbon footprint and water consumption compared to previous years. The company aims to have zero carbon emissions by 2030 and 100% renewable energy use by 2022 through its continued CSR efforts.
Bodegas La Casa de Lúculo se presenta como un homenaje al arte de
la buena vida; de ahí su nombre en conmemoración al gran gourmet
de la Roma Clásica (siglo I a. C.): Lucio Licinio Lúculo, amante de las
artes y el hedonismo.
Iniciamos nuestro proyecto en 2004 en la zona de Baja Montaña de la
Denominación de Origen de Navarra con el objetivo de elaborar
vinos de autor que transmitan la originalidad de las viñas cultivadas de
manera natural en las peculiares condiciones de la zona, por la
influencia climática de los Pirineos y del océano Atlántico.
Tras cinco años de estrecha colaboración en exportación, en 2013
entró a formar parte de nuestra bodega el equipo de Axial Vinos,
iniciando con ello una nueva etapa en la historia de Bodegas La Casa
de Lúculo.
Bodegas La Casa de Lúculo is a tribute to the art of good living from
which the name of the winery comes from, due to its dedication to
Lucius Licinius Lucullus, the great gourmet of Classic Rome (1st
century BC), lover of the arts and hedonism.
Our project was born in 2004 in the Baja Montaña region of the
Denominación de Origen de Navarra aimed by the goal to elaborate
signature wines that convey the originality of our vines, traditionally
cultivated with natural vine-growing techniques, in the very particular
conditions of the region influenced by the climate of the Pyrenees and
the Atlantic Ocean.
After five years of close collaboration in exports, in 2013 the winery
became part of our team at Axial Vinos, initiating a new stage in the
history of Bodegas La Casa de Lúculo.
AXIAL VINOS es una empresa de exportación de vinos españoles a todo el mundo, que ha conseguido ser la compañía española que más vino monomarca ha posicionado en el mercado de Estados Unidos. AXIAL VINOS cuenta con una oferta de vinos provenientes de las Denominaciones de Origen Españolas con mayor reconocimiento internacional. La experiencia de Louis Geirnaerdt & Eugenie van Ekeris dirigiendo AXIAL ha permitido a la compañía posicionarse como un notable miembro en el mercado a nivel mundial.
Corporate Social Responsibility is ‘the responsibility of enterprises for their impacts on society’. To
fully meet their social responsibility, enterprises ‘should have in place a process to integrate
social, environmental, ethical human rights and consumer concerns into their business operations
and core strategy in close collaboration with their stakeholders’.
Responsabilidad Social Corporativa es ‘la responsabilidad de toda organización con sus impactos
en la sociedad’. Para cumplir con su responsabilidad social, las organizaciones ‘deben contar con
procesos que integren los derechos humanos sociales, medioambientales y éticos, así como los
requerimientos de consumidor en sus modelos de negocio y estrategias de base colaborando
estrechamente con los grupos de presión’.
Definición oficial de la Comisión Europea.
Jardín de Lúculo - Axial Vinos
JARDÍN DE LÚCULO - JARDÍN DE LÚCULO LOS BOHEMIOS, NAVARRA DO Two author wines that reflect the philosophy of preserving the originality of the vines in a climate that is strongly curbed by a Pyrenean influence. Providing it just the right amount of ageing in oak barrels to maintain the personality of the grapes and provide the ensemble with complexity.
Un reto, una ilusión
A challenge, an ilusion
Pagos del Moncayo es el resultado de una ilusión familiar, transmitir a través de nuestros vinos toda la pasión
y experiencia fruto de los siglos de tradición en el cultivo de las garnachas en las tierras de Campo de Borja.
Gracias al esfuerzo y tesón de muchos años y a la inestimable ayuda de un grupo de amigos, hoy esta ilusión
es una realidad.
Pagos del Moncayo is the realization of a family dream: to transmit through our wines all the passion and
experience that comes from centuries of tradition cultivating garnacha in the land of Campo de Borja. Thanks
to many years of eort and commitment and the invaluable help of friends, this dream has become a reality.
ZUMAYA WINES
RIBERA DEL DUERO DO
Zumaya wines represent a new concept: Aiming for elegant and complex wines that are soft, well rounded and easy to drink with an innovative image.
The document is Amcor's sustainability report for fiscal year 2016. It provides an overview of Amcor's business, including its products and manufacturing locations around the world. The report discusses Amcor's commitment to responsible packaging and reducing its environmental impact. It summarizes Amcor's performance against targets to lower greenhouse gas emissions, waste, and water usage. The report also outlines Amcor's efforts to positively impact society through workplace safety, diversity, community support, and its partnership with the World Food Programme.
2015 Mill Street Sustainability Report (12_1_2016)Steve Abrams
Mill Street Brewery released its first sustainability report in 2015. The report summarized the brewery's efforts to improve sustainability across its operations. In 2015, Mill Street focused on stakeholder engagement, waste reduction, increasing recycling rates, improving water management practices, investing in energy efficiency upgrades, and supporting local communities. Highlights included diverting over 2,200 metric tons of spent malt from landfills, improving glass bottle and packaging recycling rates, reducing wastewater outputs, and supporting over 100 community organizations with $400,000 in donations. The report also outlined sustainability focus areas for future years.
Barry Callebaut's Chocolate Sustainability Report 2014/15Barry Callebaut
Sustainability report documents Barry Callebaut’s progress in making cocoa and chocolate more sustainable
- Launched Cocoa Horizons Foundation and sustainable HORIZONS cocoa and chocolate products
- 159,000 tonnes of sustainable cocoa sourced – up 21% compared to previous year
- Over 70,000 farmers trained in better farming practices
This document summarizes Carlsberg UK's 2015 sustainability report. It introduces Carlsberg UK and provides overviews of their sustainability strategy and highlights from 2015. Their sustainability strategy focuses on three key themes: Resources & Environment, Healthy Lifestyle, and People & Policies. They strive to minimize environmental impacts, promote responsible drinking, and protect employee health, safety and well-being. Selected 2015 highlights include water and fleet efficiency improvements, responsible drinking campaigns, and community donations.
California has over 600,000 acres of vineyards and over 4,600 bonded wineries, making it the largest wine producer in the world. The California Sustainable Winegrowing Alliance promotes environmental stewardship through programs like the California Code of Sustainable Winegrowing. Their third party certification program, Certified California Sustainable Winegrowing, verifies that vineyards and wineries have adopted sustainable practices in areas like soil, water, and pest management. Sonoma County has committed to becoming the first 100% sustainable wine region in the US by 2019.
2019 Oregon Wine Symposium | Keynote | Introducing the Business of Sustainabl...Oregon Wine Board
Sandra Taylor is the president and CEO of Sustainable Business International, a consulting business that assists clients at various stages of environmental sustainability and corporate social responsibility (CSR) practice, many in the food and beverage sector.
Sandra has studied wine extensively for many years and is a graduate of the Wine MBA program at the Bordeaux School of Management in France. Her first book, The Business of Sustainable Wine, was published July 2017.
Sandra is a public speaker on wine, a columnist with Wine Review Online and founder of Fine Wine Divas of Washington, D.C., a wine learning experience for women. In 2018 she organized seminars for University of Pinot at IPNC on sustainability for Pinot noir producers.
Sandra has been a senior executive with Starbucks Coffee Company in Seattle, where she led global corporate responsibility and with Eastman Kodak Company where she oversaw global public affairs and corporate citizenship.
This document summarizes L'Oreal's supply chain and sustainability measures. It discusses that L'Oreal is the world's largest cosmetics company, present in 130 countries. It then describes L'Oreal's supply chain process, which sources 46% of its ingredients from plants through sustainable practices like supporting local communities and following RSPO standards for palm oil. The document also outlines L'Oreal's sustainability measures to reduce their environmental impact, like investing in green technology, solar energy and biodiversity conservation efforts. In conclusion, it states that L'Oreal needs to focus on its strengths, niche markets and being responsive to continue meeting customer expectations while balancing environmental stewardship.
DIVINE SEEDS is a Greek ethical skincare brand committed to create and deliver environmental, social and economic value.
DIVINE SEEDS is recognized for its absolute focus in quality by formulating few, potent products, all vegan, cruelty-free and fragrance free. We try to open up new opportunities for new economic sectors such as sustainable agriculture.
All our products have prickly pear and artichoke extracts as their "hero ingredients", plants that have scarcely been used in sectors other than the food industry
The Ontario government has renewed its Wine and Grape Strategy, committing $75 million over the next five years to support the province's wine industry. This is an increase of $3 million per year from the previous $12 million annual investment. The investment has helped fuel a $100 million increase in VQA wine sales in Ontario since 2008. Wineries like Cooper's Hawk Vineyards have benefited from the previous funding through grants to help recover costs of planting new vines. The renewal is important for the continued growth of the Ontario wine industry, which has an economic impact of $3.3 billion and generates around 14,000 jobs in the province.
Coca Cola is a global beverage company established in 1886 with over 90,500 employees worldwide. They focus their social responsibility efforts on the environment through water stewardship, sustainable packaging, and reducing energy usage. They also focus on fair treatment of all employees and local communities through initiatives like HIV/AIDS programs. Coca Cola aims to satisfy customers and shareholders while being environmentally and socially responsible.
Royal Cup Coffee Sustainability StatementJaney White
At Royal Cup, we believe that long-term, responsible growth needs to be measured in more ways than just profitability. Using the triple bottom line model, we are able to approach sustainability in a more holistic manner by measuring success and impact in three distinct areas: social responsibility, environmental stewardship and economic prosperity.
Alivaria brewery has implemented a corporate social responsibility strategy focused on 4 priorities: energy and carbon footprint, water, responsible consumption, and occupational safety. Some key initiatives include reducing CO2 emissions 10% by optimizing energy use, decreasing water consumption 10%, running campaigns on responsible drinking that reached 50 million people, and launching a "Zero Accidents" culture to reduce workplace injuries 40%. Going forward, the company aims to achieve zero carbon emissions by 2030, use 100% renewable energy by 2022, cut water usage 50% in breweries by 2030, and establish a culture of zero accidents. The document discusses the company's CSR programs and goals.
Join Yasmin Borain, Head of Experience Design at Publicis Sapient, and Jani Cortesini, Creative Strategy Lead at Google Zoo, for a hands-on workshop on how to use design to help achieve the 2030 Sustainable Development Goals.
In September 2015, the General Assembly adopted the 2030 Agenda for Sustainable Development that includes 17 Sustainable Development Goals (SDGs). All organisations and individuals in the world have a responsibility to collaborate and make sure we achieve them together.
More and more, people want brands to make a positive contribution to society but it is also our responsibility as designers to make sure this happens through the products and services we create.
Don’t miss this inspiring and interactive day where you will learn how to use Design as a way of solving existing customer and business problems, that also contribute to the achievement of SDGs goals. You will learn more about the latest technology and inspiring case studies around sustainability from some major organisations, and you’ll also work on real client briefs and create solutions that will help organisations achieve customers, business and brand needs that have a real purpose.
This workshop will show you how to develop your strategic thinking around sustainability and brand purpose, to help brands connect people to values and have an impact in the world.
https://interaction20.ixda.org/program/06-designing-sustainable-brands
Alivaria brewery has implemented a corporate social responsibility strategy focused on four key priorities: energy and carbon footprint, water, responsible consumption, and occupational safety. Some of the initiatives under this strategy include reducing CO2 emissions by using renewable energy, decreasing water usage, promoting responsible drinking through campaigns and product labeling, and creating a safety culture to achieve zero accidents. Alivaria has seen success in these areas, such as lowering its carbon footprint and water consumption compared to previous years. The company aims to have zero carbon emissions by 2030 and 100% renewable energy use by 2022 through its continued CSR efforts.
Sustainability promotes balance: meeting current needs without compromising resources for future generations, fostering environmental, social, and economic health
The Future of Wine Forum will be a one-day business conference on November 4th in London to discuss sustainability in the wine industry. The agenda will debate topics such as whether sustainability presents opportunities for winemakers, the future of pesticide use, affordable sustainability approaches, and the potential impacts of climate change on wine regions by 2030. Additional sessions will examine certification standards, ingredient labeling, the role of retailers in supporting sustainability, and engaging younger consumers around sustainability. Confirmed speakers include experts from the wine industry, consulting firms, and journalism.
The Green Restaurant Association (GRA) is a non-profit organization that has been helping restaurants become more environmentally sustainable since 1990. The GRA provides resources and certification to restaurants to help them reduce costs, increase customers and staff morale by implementing green practices. The GRA's process includes an environmental assessment, consulting support to implement changes, verification of changes, and marketing and PR support to promote certification. Over 700 restaurants have achieved GRA certification levels through following the GRA's standards and implementation process.
AXIAL VINOS selects the best suppliers according to:
• Their environmental & social responsibility.
• Eco-efficiency of their production processes.
• Proximity to our headquarters to avoid long-distance distribution.
• Their product offer meets:
- Weight reduction.
- Natural and Energy Resources optimization.
- Consumer safety.
MEDIDAS DE SOSTENIBILIDAD ADOPTADAS EN EL ENVASE Y EL EMBALAJE
AXIAL VINOS selecciona a sus proveedores en función de:
• Su compromiso con el medioambiente y la sociedad.
• Eco-eficiencia de sus procesos productivos.
• Proximidad al punto de distribución.
• Sus productos cumplen con los requerimientos de:
- Reducción de peso.
- Optimización de recursos naturales y energéticos.
- Seguridad para el consumidor final.
AXIAL VINOS ist ein weltweit erfolgreiches Weinexportunternehmen. AXIAL VINOS rechnet mit einem Angebot von Weinen mit der spanischen Herkunftbezeichnung, die die meist internationalen Anerkennung hat. Der Erfolg von AXIAL VINOS auf dem Weltmarkt gründet sich vor allem auf der Erfahrung und den Verbindingen von Louis Geirnaerdt und Eugenie van Ekeris, die das Unternehmen führen.
MARQUÉS DE MONTAÑANA
CALATAYUD DO
Marques de Montañana is made from selected ancient low bush vines that generate great quality price ratio products with Garnacha and Viura grape.
Virgen de La Sierra vineyards are located in the foothills of the mountain range Sierra de la Virgen.
CRUZ DE PIEDRA WINES AND ALBADA WINES
DO CALATAYUD
Cruz de Piedra products owe their name to the stone crosses that mark the Pilgrims’ road to Santiago de Compostela.
Albada: The circle means perfection, well-balanced power. From the beginning to the end.
The course of life that begins again every season for our wine.
SPANISH DEMON D.O. Ca RIOJA
Axial created Spanish Demon to bring Rioja younger audiences who wish to enter the world of wine. An attractive design, compelling and enjoyable is our proposal for the adventurous consumers.
BESTUE
SOMONTANO DO
The Otto Bestué family has been involved in the winemaking since 1640. In that time they were already devoted to cultivating vines in their estates of the village Enate, in the heart of Somontano, and that they have continued with this activity year after year, generation after generation.
MARQUÉS DE ALMONACID
CARIÑENA DO
San Nicolas winery was founded in 1945 in Almonacid de la Sierra (Zaragoza) and took the name of its patron saint San Nicolás de Tolentino.
Marqués de Almonacid was the landlord during the middle Ages.
The winemaking is specialised in red wines, involving most part of the production with Garnacha, Tempranillo and Cariñena Grape, symbol of this land in Aragón.
San Nicolás Winery has imbued the long viticulture tradition and rich heritage to create great and bodied wines.
LA GRANJA 360
All the wines are meant to be boring?
In Axial we say no.
La Granja 360 is here to entertain and bring happiness to all.
A different wine for different people.
ABRAZO WINES
CARIÑENA DO
San Nicolas winery was founded in 1945 in Almonacid de la Sierra (Zaragoza) and took the name of its patron saint San Nicolás de Tolentino. Marqués de Almonacid was the landlord during the middle Ages. The winemaking is specialised in red wines, involving most part of the production with Garnacha, Tempranillo and Cariñena Grape, symbol of this land in Aragón. San Nicolás Winery has imbued the long viticulture tradition and rich heritage to create great and bodied wines.
PENELOPE WINE
CAMPO DE BORJA DO
Penelope Sanchez is Axial’s most valuable creation so far. The challenge was to launch a wine with a quality up to the Spanish lifestyle and the result is better than expected. A taste true to the essence of Spanish culture.
Axial Vinos is an international Spanish wine company that develops wines and wineries in major wine regions of Spain. They export wine from Spain around the world. The company has access to wines from top Spanish Denominations of Origin like Rioja, Somontano, El Bierzo, Cariñena, and Calatayud. One of their wineries is Bodega Pagos del Moncayo located in Campo de Borja, known as the "Empire of Garnacha". The winery focuses on Garnacha and Syrah grapes farmed using sustainable practices with low yields to maximize quality. They produce several wines from these varieties that have received awards and high ratings.
BESTUE
SOMONTANO DO
The Otto Bestué family has been involved in the winemaking since 1640. In that time they were already devoted to cultivating vines in their estates of the village Enate, in the heart of Somontano, and that they have continued with this activity year after year, generation after generation.
LA MANO MENCÍA ROBLE
D.O. BIERZO
In its quest to create delightful wines and making them reachable for everybody, Axial is proud of the creation of LA MANO.
Selected grapes are the protagonist of a small family production that brings to the customers a piece of their passionate work, at a humble price.
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