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Utterly Otterly

      Why barley?
      What barley?
     Whither barley?
Why Barley?
•   Barley was there first
•   Fertile Crescent
•   Bread and beer
•   Starch as carbohydrate for alcohol
•   Enzymes
•   Nutrients for yeast growth
•   Husk for filtration
•   Availability
Why Barley?
•   Bread and beer
•   Wheat appealed to the wealthy
•   Barley bread for the poor
•   Barley for all men as beer
•   Other cereals?
•   Migration across Europe
What Barley?
• Landraces
• Varieties
• Classification
  – Winter / Spring
b   B
    bb
    B
    B
    B
    B
    B
    B
    B
    B
    B
    B
    B
    B
    B
    B
    B
    b
         C
         C   1.5
What Barley?
• Landraces
• Varieties
• Classification
  – Winter / Spring
  – 2-row / 6-row
1.7
What Barley?
• Landraces
• Varieties
• Classification
  – Winter / Spring
  – 2-row / 6-row
  – Malting / Feed
• Varietal features
Longitudinal section of a malting barley
                  corn

                                            pericarp
                                  husk                            testa
                                                                          acrospire
               vascular pathway


                scutellum
                                                                                            aleurone layer
      scutellar
   epithelial cells




                                                                                                  cell
                                                                                                  wall

  roots

                                         large starch granule

                                                 small starch granule

                                                                protein matrix
                                                                                      Unmodified endosperm
Modified endosperm
1.10
Agronomy
•   Improved grain yields
•   Shorter and stiffer straws
•   Ears that do not shatter
•   Earlier ripening
•   Greater disease resistance
•   Greater uniformity
Market
• Brewhouse extract
• Processability
  – Malting
    • Water uptake
    • Rapid germination
    • Complete cell wall breakdown
  – Brewing
    • Enzymes
    • Filterability
Journey to
              Maris Otter
•   Landraces
•   Selection
•   Chevallier 1824
•   Plumage, Spratt, Archer to 1900
•   Pioneer 1943
•   Proctor 1953
•   Plant Varieties and Seeds Act 1964
•   Maris Otter 1965
Journey from
               Maris Otter
•   Plant Varieties and Seeds Act 1964
•   Breeding cycles
•   1976 – 1985 - Yield
•   Halcyon, Pipkin – Quality
•   1985 – 2000 - Yield/Quality
•   2000 onwards – Yield and Quality
    – Pearl, Flagon
Journey from
 Maris Otter
Chevallier
•        • Gene marker-
           assisted breeding
           project for mould
           resistance
         • 1824 – wettest
           autumn since
           records began!
Winter Malting Quality
                        Pedigree
                                            Pioneer            Proctor



  Igri                     Athos               MarisOtter                      Warboys                Sergeant

             Cross1


Finesse                Torrent     Puffin             T
                                                      Angora        Halcyon            NRPB87/5378               Pipkin



            Fanfare                                                                Rifle                NFC296-7



          NSL96-7157                 Opal                        Pearl                       Cross2




                                     Cassata                                  Flagon
Whither barley?
• New varieties – tried and tested
       – For the farmer
       – For the brewer
• A little bit of Otter in everything
       – And some Chevallier!




Date

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Utterly otterly 28 02 12 v3

  • 1. Utterly Otterly Why barley? What barley? Whither barley?
  • 2. Why Barley? • Barley was there first • Fertile Crescent • Bread and beer • Starch as carbohydrate for alcohol • Enzymes • Nutrients for yeast growth • Husk for filtration • Availability
  • 3. Why Barley? • Bread and beer • Wheat appealed to the wealthy • Barley bread for the poor • Barley for all men as beer • Other cereals? • Migration across Europe
  • 4. What Barley? • Landraces • Varieties • Classification – Winter / Spring
  • 5. b B bb B B B B B B B B B B B B B B B b C C 1.5
  • 6. What Barley? • Landraces • Varieties • Classification – Winter / Spring – 2-row / 6-row
  • 7. 1.7
  • 8. What Barley? • Landraces • Varieties • Classification – Winter / Spring – 2-row / 6-row – Malting / Feed • Varietal features
  • 9. Longitudinal section of a malting barley corn pericarp husk testa acrospire vascular pathway scutellum aleurone layer scutellar epithelial cells cell wall roots large starch granule small starch granule protein matrix Unmodified endosperm Modified endosperm
  • 10. 1.10
  • 11. Agronomy • Improved grain yields • Shorter and stiffer straws • Ears that do not shatter • Earlier ripening • Greater disease resistance • Greater uniformity
  • 12. Market • Brewhouse extract • Processability – Malting • Water uptake • Rapid germination • Complete cell wall breakdown – Brewing • Enzymes • Filterability
  • 13. Journey to Maris Otter • Landraces • Selection • Chevallier 1824 • Plumage, Spratt, Archer to 1900 • Pioneer 1943 • Proctor 1953 • Plant Varieties and Seeds Act 1964 • Maris Otter 1965
  • 14. Journey from Maris Otter • Plant Varieties and Seeds Act 1964 • Breeding cycles • 1976 – 1985 - Yield • Halcyon, Pipkin – Quality • 1985 – 2000 - Yield/Quality • 2000 onwards – Yield and Quality – Pearl, Flagon
  • 16.
  • 17.
  • 18. Chevallier • • Gene marker- assisted breeding project for mould resistance • 1824 – wettest autumn since records began!
  • 19. Winter Malting Quality Pedigree Pioneer Proctor Igri Athos MarisOtter Warboys Sergeant Cross1 Finesse Torrent Puffin T Angora Halcyon NRPB87/5378 Pipkin Fanfare Rifle NFC296-7 NSL96-7157 Opal Pearl Cross2 Cassata Flagon
  • 20. Whither barley? • New varieties – tried and tested – For the farmer – For the brewer • A little bit of Otter in everything – And some Chevallier! Date