1. Barley was one of the first domesticated grains and was important for making bread and beer. It provided nutrients for yeast growth and its husk helped with filtration. 2. There are different varieties of barley classified by winter/spring planting and 2-row/6-row grain structure. Specific varieties are chosen for malting or feed purposes. 3. The Maris Otter variety was developed through selection and breeding over many decades, becoming an important malting variety in 1965 though newer varieties now aim to improve yield and quality further.