The document discusses uniform mixtures, which are mixtures composed of two or more substances that are physically combined in varying proportions and appear as a single phase. It provides examples of uniform mixtures encountered in daily life, such as food, drinks, medicine, cleaning products, and more. It also discusses how to identify uniform mixtures and their various uses, which include for food, personal cleanliness, household cleaning, medicine, and refreshments.
Q1 week 1 Describe the appearance and uses of uniform and non-uniform mixturesMerlie Motilla
1. The document outlines a week-long lesson plan on mixtures for students.
2. It includes activities where students predict and observe how different materials like salt, coffee, and mud interact when mixed with water.
3. Students experiment mixing materials like sand, pebbles, oil, and vinegar to identify homogeneous and heterogeneous mixtures.
4. Examples of mixtures like fruit salad are discussed and students come up with other mixture examples and classify them as homogeneous or heterogeneous.
The document discusses the two types of mixtures: homogeneous and heterogeneous. A homogeneous mixture is a single phase mixture where the components are uniformly distributed and not visible to the eye, such as air or salt water. A heterogeneous mixture is a non-uniform mixture where the components are not uniformly distributed and can be seen, such as sand and water or fruit salad.
This document describes experiments on solubility conducted over 4 days:
- Students observed how various solids like sugar, salt, and detergent dissolved in water. Temperature, particle size, and stirring affected solubility. Finer particles and higher temperatures increased dissolution rates.
- Solutions were defined as homogeneous mixtures where a solute fully dissolves in a solvent, like sugar in water. Factors like amount of solvent and manner of stirring impacted solubility.
- Through experiments, it was shown that increased temperature, finer particle size, and stirring facilitated faster dissolution of solutes like sugar and salt in water. The nature of the solute and amount of solvent also determined dissolution rates.
This document discusses different techniques for separating mixtures, including using magnets and evaporation. It provides lesson plans and activities about separating mixtures for students. Some key points:
- Magnets can be used to separate mixtures when one component is magnetic, like iron filings. This has benefits in food processing, recycling, and sorting industrial wastes.
- Evaporation involves applying heat to cause a liquid in a mixture to evaporate, leaving other components behind. Examples given include salt production, sugar refinement, and producing fish sauce.
- Activities are described to teach students about separating mixtures using magnets and observing evaporation in experiments combining water and sugar or salt solutions.
This document provides a lesson on the three physical states of matter - solids, liquids, and gases. It begins by eliciting students' prior knowledge and exploring the topic. Key points are then explained, such as solids having a definite shape and volume, liquids having a definite volume but taking the shape of their container, and gases having no definite shape or volume. Students participate in activities to classify examples and demonstrate their understanding. The lesson concludes by evaluating students' learning and extending the topic.
Q1 week 4-SEPARATION OF MIXTURES THROUGH PICKING, WINNOWING, DECANTATIONMerlie Motilla
1. The document describes various activities to separate mixtures using different techniques like handpicking, winnowing, sieving, decantation, and separating immiscible liquids.
2. Winnowing and sieving are described as methods to separate mixtures where winnowing uses wind or blowing air to separate lighter and heavier components, while sieving uses screens or filters of different sizes to separate particles.
3. Decantation and separating immiscible liquids are also discussed as techniques. Decantation involves allowing insoluble solids or liquids in a mixture to settle, and then removing the supernatant layer. Immiscible liquids are separated based on their inability to mix and form distinct layers.
The document discusses the benefits of separating mixtures. It begins by asking what mixtures are and listing techniques for separating them. Then, it states that the purpose is to identify the benefits of separating mixtures. Some key benefits mentioned include producing pure substances and clean water. The document provides examples of separating mixtures like salt from water, rice from water, and gravel from sand. It emphasizes that separating mixtures allows obtaining useful pure substances.
The document outlines a lesson plan for teaching 6th grade students about separating mixtures. It includes standards, learning objectives, materials, and procedures. The lesson will teach students the four main techniques for separating mixtures - chromatography, distillation, evaporation, and filtration. Students will learn the definition and process of each technique and do an activity to practice identifying the different separation methods. The goal is for students to understand how to separate desired materials from common mixtures.
Q1 week 1 Describe the appearance and uses of uniform and non-uniform mixturesMerlie Motilla
1. The document outlines a week-long lesson plan on mixtures for students.
2. It includes activities where students predict and observe how different materials like salt, coffee, and mud interact when mixed with water.
3. Students experiment mixing materials like sand, pebbles, oil, and vinegar to identify homogeneous and heterogeneous mixtures.
4. Examples of mixtures like fruit salad are discussed and students come up with other mixture examples and classify them as homogeneous or heterogeneous.
The document discusses the two types of mixtures: homogeneous and heterogeneous. A homogeneous mixture is a single phase mixture where the components are uniformly distributed and not visible to the eye, such as air or salt water. A heterogeneous mixture is a non-uniform mixture where the components are not uniformly distributed and can be seen, such as sand and water or fruit salad.
This document describes experiments on solubility conducted over 4 days:
- Students observed how various solids like sugar, salt, and detergent dissolved in water. Temperature, particle size, and stirring affected solubility. Finer particles and higher temperatures increased dissolution rates.
- Solutions were defined as homogeneous mixtures where a solute fully dissolves in a solvent, like sugar in water. Factors like amount of solvent and manner of stirring impacted solubility.
- Through experiments, it was shown that increased temperature, finer particle size, and stirring facilitated faster dissolution of solutes like sugar and salt in water. The nature of the solute and amount of solvent also determined dissolution rates.
This document discusses different techniques for separating mixtures, including using magnets and evaporation. It provides lesson plans and activities about separating mixtures for students. Some key points:
- Magnets can be used to separate mixtures when one component is magnetic, like iron filings. This has benefits in food processing, recycling, and sorting industrial wastes.
- Evaporation involves applying heat to cause a liquid in a mixture to evaporate, leaving other components behind. Examples given include salt production, sugar refinement, and producing fish sauce.
- Activities are described to teach students about separating mixtures using magnets and observing evaporation in experiments combining water and sugar or salt solutions.
This document provides a lesson on the three physical states of matter - solids, liquids, and gases. It begins by eliciting students' prior knowledge and exploring the topic. Key points are then explained, such as solids having a definite shape and volume, liquids having a definite volume but taking the shape of their container, and gases having no definite shape or volume. Students participate in activities to classify examples and demonstrate their understanding. The lesson concludes by evaluating students' learning and extending the topic.
Q1 week 4-SEPARATION OF MIXTURES THROUGH PICKING, WINNOWING, DECANTATIONMerlie Motilla
1. The document describes various activities to separate mixtures using different techniques like handpicking, winnowing, sieving, decantation, and separating immiscible liquids.
2. Winnowing and sieving are described as methods to separate mixtures where winnowing uses wind or blowing air to separate lighter and heavier components, while sieving uses screens or filters of different sizes to separate particles.
3. Decantation and separating immiscible liquids are also discussed as techniques. Decantation involves allowing insoluble solids or liquids in a mixture to settle, and then removing the supernatant layer. Immiscible liquids are separated based on their inability to mix and form distinct layers.
The document discusses the benefits of separating mixtures. It begins by asking what mixtures are and listing techniques for separating them. Then, it states that the purpose is to identify the benefits of separating mixtures. Some key benefits mentioned include producing pure substances and clean water. The document provides examples of separating mixtures like salt from water, rice from water, and gravel from sand. It emphasizes that separating mixtures allows obtaining useful pure substances.
The document outlines a lesson plan for teaching 6th grade students about separating mixtures. It includes standards, learning objectives, materials, and procedures. The lesson will teach students the four main techniques for separating mixtures - chromatography, distillation, evaporation, and filtration. Students will learn the definition and process of each technique and do an activity to practice identifying the different separation methods. The goal is for students to understand how to separate desired materials from common mixtures.
The document discusses different methods for separating mixtures, including distillation, fractional distillation, magnetic separation, evaporation, and filtration. Distillation separates two or more liquids based on their different boiling points. Fractional distillation separates a single liquid from a mixture of liquids with varying boiling points. Magnetic separation separates substances that are attracted to a magnetic field. Evaporation separates substances dissolved in water. Filtration separates solids from liquids.
A solution is a homogeneous mixture that forms when a solute dissolves in a solvent, such as salt dissolving in water, resulting in particles too small to filter. A suspension is a heterogeneous mixture where particles separate over time, like dirt in water, and can be filtered due to its larger particles. A colloid is between a solution and suspension, with particles that scatter light but do not separate or filter.
This document provides instructions and guidance for a science lesson on mixtures. Students are asked to:
1) Observe, compare, and use their senses to explore mixtures.
2) Investigate what happens when solids are mixed, by combining various materials in groups and recording their observations.
3) Classify example mixtures as either heterogeneous or homogeneous based on whether the original materials can still be identified after mixing.
A homogeneous mixture has a uniform composition and cannot be viewed as separate components. It exhibits uniform appearance and properties throughout. Homogeneous mixtures consist of a single phase, whether solid, liquid, or gas. They have identical composition in all parts and appear uniform to the naked eye. Homogeneous mixtures cannot be filtered because the mixture is uniform with no way to separate components. Common examples of homogeneous mixtures include solutions, alloys, air, and other mixtures used in daily life like drinks, cleaners, and blood plasma.
The document describes an activity to classify materials based on their ability to absorb water. Students are instructed to observe samples of various materials and record their observations in a data chart about how each material looks before and after adding water, and whether it absorbs water or not. The objectives are to describe materials based on their ability to absorb water and classify them into groups. Materials like sponges, cotton, and towels are expected to absorb water while materials like styrofoam and plastics are expected to not absorb water.
The document discusses the importance of protecting tropical rainforests, coral reefs, and mangrove swamps, which provide habitat for many species and serve various ecological functions. It describes some of the biodiversity found in these ecosystems in the Philippines and ways people can help conserve them, such as controlling pollution, sustainable fishing practices, and raising awareness of environmental issues. The document also includes several interactive activities for learners to reinforce the material.
The document discusses different types of mixtures. It defines a mixture as being made up of two or more substances that are not chemically combined with each other. Mixtures can be prepared in many different ways and there are both naturally occurring mixtures as well as human-made mixtures. Some key points made include:
- Mixtures have varying compositions and properties depending on how they are prepared
- Both homogeneous/uniform mixtures and heterogeneous/non-uniform mixtures are discussed
- Examples of different types of mixtures are provided like solutions, suspensions, emulsions, and colloids.
This document discusses the effects of the sun's heat and light on Earth. It begins by stating it will discuss both the good and bad effects of sunlight, as well as ways to protect oneself from the sun's heat. It then provides objectives, activities, and discussions around photosynthesis, vitamin D production, water cycle, and more. It also details both beneficial effects like plant growth as well as harmful effects like sunburn if exposed too long. The document aims to teach students how life on Earth depends on and is influenced by the sun's energy.
1. The document describes activities for students to learn about colloids through experiments mixing cornstarch and water. It involves observing the properties of the mixtures and determining if they behave as solids or liquids.
2. Students then make colloidal gelatin and discuss the substances used to form colloids.
3. The importance of colloids to humans and the environment is evaluated. Students also prepare food mixtures and present different mixtures found in cooking.
Science is the main subject of the document. It discusses content for 6th grade science that will be taught by Teacher Yolly Bautista. The document provides an overview of the science curriculum but does not include specific details about the topics or lessons that will be covered.
This document is a science lesson plan for 5th grade students on properties of materials and how they can be used to minimize waste. It includes learning objectives, content standards, and activities for students to identify materials' characteristics that make them useful or harmful. Students will explore examples of materials found at home and in the classroom, explain why certain materials are used for different purposes, and evaluate their understanding of how materials' properties determine their uses.
The document discusses heterogeneous mixtures. It provides examples of halo-halo ingredients like nata de coco and garbanzos retaining their distinct properties when mixed together. This occurs because heterogeneous mixtures have a non-uniform composition, and each component maintains its individual properties and can be separated through physical means unlike homogeneous mixtures. The document then classifies heterogeneous mixtures into suspensions, colloids, and emulsions depending on whether solid, liquid, or gas particles are suspended in another substance.
This document outlines a detailed lesson plan for teaching 10th grade science students about the nervous system. The lesson plan covers the key objectives, topics, strategies, procedures, and evaluation. It introduces the main parts and functions of the nervous system through class activities and discussions. The lesson motivates students by having them act out body responses. It explains the central and peripheral nervous systems, and distinguishes their roles through group work and games. The plan evaluates students' understanding of nervous system concepts and keeps them engaged through collaborative learning.
This document discusses how materials change when exposed to heat. It describes how solids change form when heated, melting from solid to liquid. For example, ice cream melts and wax from a candle melts when heated. Materials also change in size, shape, and texture when heated. When cooled, liquids change back to solids, like how melted wax from a candle hardens again. These changes caused by heating and cooling are physical changes.
This document is a daily lesson log for a 4th grade science class. It outlines the objectives, content, procedures, and assessments for lessons taught throughout a week. The lessons cover the following topics:
- Bones and muscles, their functions, common injuries, and first aid treatments.
- Major organs of the body like the brain, heart, lungs, and their functions.
- Taking care of internal organs and practicing proper health habits.
- Body parts that allow animals to adapt to land or water.
The teacher uses various activities, discussions, videos, and assessments to help students understand and master the concepts. Reflection sections address student learning outcomes and ways to improve instruction.
The document discusses different types of mixtures including homogeneous and heterogeneous mixtures, solution-based mixtures, and solid mixtures. Homogeneous mixtures have a uniform composition while heterogeneous mixtures have a non-uniform composition. Solution-based mixtures can be classified as true solutions, colloidal solutions, or suspensions depending on the particle size of the solute. Solid mixtures include alloys, which are homogeneous solid solutions of metals that are difficult to separate. An example given is brass, which is a homogeneous mixture of copper and zinc that takes on properties between the two metals.
This document discusses various physical and chemical properties of matter including:
1. Mass, volume, density, temperature, elasticity, ductility, brittleness, hardness, flexibility, and malleability as physical properties.
2. Ability to burn, react with other substances, and harm humans or animals as chemical properties.
It provides definitions and examples of these different properties.
This lesson plan outlines teaching students about the parts of seeds and germination. It will motivate students with a story about a tiny seed and its growth. Students will then learn the key internal parts of seeds like the embryo, radicle, cotyledons, and seed coat. They will identify these parts in illustrations and answer questions to test their understanding. Finally, students will apply their learning by identifying seed parts in diagrams and answering short quiz questions.
This document discusses homogeneous and heterogeneous mixtures. It begins by stating the objectives of describing the appearance of homogeneous and heterogeneous mixtures and classifying mixtures. It then provides examples of creating mixtures in an experiment and observing whether they are homogeneous or heterogeneous. Key points made are that homogeneous mixtures are uniform in composition and phase while heterogeneous mixtures are not uniform and have distinct components. Examples are given of common homogeneous and heterogeneous mixtures like saltwater and sand respectively.
This document provides an overview of mixtures and their characteristics. It defines a mixture as a combination of two or more substances present in varied proportions. Mixtures can be either homogeneous, where the substances are evenly mixed and uniform, or heterogeneous, where the individual components can be easily distinguished. Halo-halo, a Filipino snack made of mixed fruits, beans, and coconut, is given as an example of a heterogeneous mixture. The document then describes an experiment where students will prepare and classify example mixtures as either homogeneous or heterogeneous.
The document discusses different methods for separating mixtures, including distillation, fractional distillation, magnetic separation, evaporation, and filtration. Distillation separates two or more liquids based on their different boiling points. Fractional distillation separates a single liquid from a mixture of liquids with varying boiling points. Magnetic separation separates substances that are attracted to a magnetic field. Evaporation separates substances dissolved in water. Filtration separates solids from liquids.
A solution is a homogeneous mixture that forms when a solute dissolves in a solvent, such as salt dissolving in water, resulting in particles too small to filter. A suspension is a heterogeneous mixture where particles separate over time, like dirt in water, and can be filtered due to its larger particles. A colloid is between a solution and suspension, with particles that scatter light but do not separate or filter.
This document provides instructions and guidance for a science lesson on mixtures. Students are asked to:
1) Observe, compare, and use their senses to explore mixtures.
2) Investigate what happens when solids are mixed, by combining various materials in groups and recording their observations.
3) Classify example mixtures as either heterogeneous or homogeneous based on whether the original materials can still be identified after mixing.
A homogeneous mixture has a uniform composition and cannot be viewed as separate components. It exhibits uniform appearance and properties throughout. Homogeneous mixtures consist of a single phase, whether solid, liquid, or gas. They have identical composition in all parts and appear uniform to the naked eye. Homogeneous mixtures cannot be filtered because the mixture is uniform with no way to separate components. Common examples of homogeneous mixtures include solutions, alloys, air, and other mixtures used in daily life like drinks, cleaners, and blood plasma.
The document describes an activity to classify materials based on their ability to absorb water. Students are instructed to observe samples of various materials and record their observations in a data chart about how each material looks before and after adding water, and whether it absorbs water or not. The objectives are to describe materials based on their ability to absorb water and classify them into groups. Materials like sponges, cotton, and towels are expected to absorb water while materials like styrofoam and plastics are expected to not absorb water.
The document discusses the importance of protecting tropical rainforests, coral reefs, and mangrove swamps, which provide habitat for many species and serve various ecological functions. It describes some of the biodiversity found in these ecosystems in the Philippines and ways people can help conserve them, such as controlling pollution, sustainable fishing practices, and raising awareness of environmental issues. The document also includes several interactive activities for learners to reinforce the material.
The document discusses different types of mixtures. It defines a mixture as being made up of two or more substances that are not chemically combined with each other. Mixtures can be prepared in many different ways and there are both naturally occurring mixtures as well as human-made mixtures. Some key points made include:
- Mixtures have varying compositions and properties depending on how they are prepared
- Both homogeneous/uniform mixtures and heterogeneous/non-uniform mixtures are discussed
- Examples of different types of mixtures are provided like solutions, suspensions, emulsions, and colloids.
This document discusses the effects of the sun's heat and light on Earth. It begins by stating it will discuss both the good and bad effects of sunlight, as well as ways to protect oneself from the sun's heat. It then provides objectives, activities, and discussions around photosynthesis, vitamin D production, water cycle, and more. It also details both beneficial effects like plant growth as well as harmful effects like sunburn if exposed too long. The document aims to teach students how life on Earth depends on and is influenced by the sun's energy.
1. The document describes activities for students to learn about colloids through experiments mixing cornstarch and water. It involves observing the properties of the mixtures and determining if they behave as solids or liquids.
2. Students then make colloidal gelatin and discuss the substances used to form colloids.
3. The importance of colloids to humans and the environment is evaluated. Students also prepare food mixtures and present different mixtures found in cooking.
Science is the main subject of the document. It discusses content for 6th grade science that will be taught by Teacher Yolly Bautista. The document provides an overview of the science curriculum but does not include specific details about the topics or lessons that will be covered.
This document is a science lesson plan for 5th grade students on properties of materials and how they can be used to minimize waste. It includes learning objectives, content standards, and activities for students to identify materials' characteristics that make them useful or harmful. Students will explore examples of materials found at home and in the classroom, explain why certain materials are used for different purposes, and evaluate their understanding of how materials' properties determine their uses.
The document discusses heterogeneous mixtures. It provides examples of halo-halo ingredients like nata de coco and garbanzos retaining their distinct properties when mixed together. This occurs because heterogeneous mixtures have a non-uniform composition, and each component maintains its individual properties and can be separated through physical means unlike homogeneous mixtures. The document then classifies heterogeneous mixtures into suspensions, colloids, and emulsions depending on whether solid, liquid, or gas particles are suspended in another substance.
This document outlines a detailed lesson plan for teaching 10th grade science students about the nervous system. The lesson plan covers the key objectives, topics, strategies, procedures, and evaluation. It introduces the main parts and functions of the nervous system through class activities and discussions. The lesson motivates students by having them act out body responses. It explains the central and peripheral nervous systems, and distinguishes their roles through group work and games. The plan evaluates students' understanding of nervous system concepts and keeps them engaged through collaborative learning.
This document discusses how materials change when exposed to heat. It describes how solids change form when heated, melting from solid to liquid. For example, ice cream melts and wax from a candle melts when heated. Materials also change in size, shape, and texture when heated. When cooled, liquids change back to solids, like how melted wax from a candle hardens again. These changes caused by heating and cooling are physical changes.
This document is a daily lesson log for a 4th grade science class. It outlines the objectives, content, procedures, and assessments for lessons taught throughout a week. The lessons cover the following topics:
- Bones and muscles, their functions, common injuries, and first aid treatments.
- Major organs of the body like the brain, heart, lungs, and their functions.
- Taking care of internal organs and practicing proper health habits.
- Body parts that allow animals to adapt to land or water.
The teacher uses various activities, discussions, videos, and assessments to help students understand and master the concepts. Reflection sections address student learning outcomes and ways to improve instruction.
The document discusses different types of mixtures including homogeneous and heterogeneous mixtures, solution-based mixtures, and solid mixtures. Homogeneous mixtures have a uniform composition while heterogeneous mixtures have a non-uniform composition. Solution-based mixtures can be classified as true solutions, colloidal solutions, or suspensions depending on the particle size of the solute. Solid mixtures include alloys, which are homogeneous solid solutions of metals that are difficult to separate. An example given is brass, which is a homogeneous mixture of copper and zinc that takes on properties between the two metals.
This document discusses various physical and chemical properties of matter including:
1. Mass, volume, density, temperature, elasticity, ductility, brittleness, hardness, flexibility, and malleability as physical properties.
2. Ability to burn, react with other substances, and harm humans or animals as chemical properties.
It provides definitions and examples of these different properties.
This lesson plan outlines teaching students about the parts of seeds and germination. It will motivate students with a story about a tiny seed and its growth. Students will then learn the key internal parts of seeds like the embryo, radicle, cotyledons, and seed coat. They will identify these parts in illustrations and answer questions to test their understanding. Finally, students will apply their learning by identifying seed parts in diagrams and answering short quiz questions.
This document discusses homogeneous and heterogeneous mixtures. It begins by stating the objectives of describing the appearance of homogeneous and heterogeneous mixtures and classifying mixtures. It then provides examples of creating mixtures in an experiment and observing whether they are homogeneous or heterogeneous. Key points made are that homogeneous mixtures are uniform in composition and phase while heterogeneous mixtures are not uniform and have distinct components. Examples are given of common homogeneous and heterogeneous mixtures like saltwater and sand respectively.
This document provides an overview of mixtures and their characteristics. It defines a mixture as a combination of two or more substances present in varied proportions. Mixtures can be either homogeneous, where the substances are evenly mixed and uniform, or heterogeneous, where the individual components can be easily distinguished. Halo-halo, a Filipino snack made of mixed fruits, beans, and coconut, is given as an example of a heterogeneous mixture. The document then describes an experiment where students will prepare and classify example mixtures as either homogeneous or heterogeneous.
This document discusses different types of mixtures, including homogeneous and heterogeneous mixtures. It provides examples of each type of mixture and directions for an activity to identify mixtures and prepare homogeneous and heterogeneous mixtures. The key points are that a mixture is a physical blend of substances that are not chemically combined, and homogeneous mixtures are uniform with components evenly distributed while heterogeneous mixtures are not uniform with distinguishable components.
The document discusses homogeneous and heterogeneous mixtures. It provides examples of mixtures found in solids, liquids, and gases. Homogeneous mixtures are uniform throughout while heterogeneous mixtures are not uniform with visible particles. Examples given include hot coffee as homogeneous and fried rice as heterogeneous. The document asks the reader to identify mixtures as either homogeneous or heterogeneous.
1) The student created non-toxic paints using food products like fruits, vegetables, and baking soda by experimenting with how changing the acidity of their juices affects color.
2) Experiments showed that adding acids or alkalis to juices and decoctions of colored foods results in varied colors, proving the student's hypothesis.
3) The paints are inexpensive, harmless for children, and can be easily made at home using common edible ingredients, providing a safe way for children to engage in art and chemistry lessons.
The document discusses a student research project to make a skin soap using banana peel. It begins with an introduction explaining the motivation to use banana peel due to its nutrients that can cure skin problems like acne and wrinkles. It then states the objectives are to study the effectiveness of banana peel as a skin soap and to create a product that can treat skin issues. The methodology explains how the soap will be made by creating a lye solution, melting oils, mixing the lye and oils along with banana peel extract, and pouring it into molds to harden.
The document discusses how many women, especially in Europe and Asia, have long used natural and organic skincare products to maintain healthy skin. This green beauty movement is gradually gaining popularity in the US as more women look for artisanal beauty tips using natural ingredients and avoiding chemicals. Homemade beauty tips and natural beauty products can sometimes match even the most luxurious chemical-containing products. While it can be difficult to find products that are 100% natural due to preservatives, natural beauty items using natural additives may be very expensive. A better option is finding natural beauty tips and formulas to make products at home using clean, plant-based ingredients. Customized beauty tips can be found online and offline. Using ingredients from nature
This document provides recipes for raw food breakfast items including oatmeal made from apples, banana, flax seeds and cinnamon blended together, a vanilla yogurt made from coconut water and meat blended smooth, and an apple avocado mousse made by blending avocado, apples and water. It then continues on to provide additional raw food recipes organized by meal type including smoothies, soups, salads, snacks, desserts and more. Descriptions of raw food preparation techniques are also included.
This document discusses 7 superfoods that can promote beautiful skin. It focuses on amla, an Indian gooseberry that contains powerful antioxidants. It provides recipes for amla facial scrubs to improve skin tone and reduce pores. It also discusses bok choy, a Chinese cabbage high in vitamins A, C, and K that protects skin from free radicals and aging. A recipe for a "super skin bok choy smoothie" is provided that combines bok choy with other skin-benefiting foods like avocado, kiwi, apple, and parsley.
Every woman desires picture perfect, glowing skin. Whether you are a student, homemaker, or a working professional, it is very important to have good skin. Our skin is fragile, and exposing it to harmful chemicals is always a huge risk to take.
Stressful lifestyles, hectic work schedules, inadequate sleep, lack of nutritional diet, pollution, harmful sun rays (UVA/UVB), excessive smoking, and drinking alcohol are the major factors that make your skin dull and dry.
All of these are part and parcel of your life and you can not run away from them. However, you can surely prevent them. Of course, you cannot hold on to your age, but you can surely slow down the loss of glow and radiance from your skin. This is where homemade beauty recipes come in handy as they are a natural alternative to cosmetic products
Mixtures are important in daily life for food, personal grooming, medicine, and cleaning. Many common items like coffee, shampoo, milk, and detergent contain mixtures of ingredients that provide benefits like cleaning, moisturizing skin, and killing bacteria. Mixtures are useful for both functional and aesthetic purposes.
As you read this book, you will learn how your skin absorbs nutritive and toxic substances, what
certain chemicals can do to your body, where to look for them, and how to avoid the most obnoxious
ones. You will learn about the dangers of synthetic fragrances and paraben preservatives, and you
will understand why they cause allergies and increase your risk of cancer and other devastating
diseases. I strongly believe that when you know what is going on in your skin, you will understand
why certain ingredients work and others do not. You will be able to follow my recipes for organic,
homemade skin care more consciously and will shop for ready-made beauty products with more
insight. Cosmetic products are food for our skin, and each chemical ends up in thousands of hungry
mouths covering our skin—pores, that is.
Here are the key points from the journal entry:
- Listed 5 household items that are acidic (e.g. vinegar, citrus fruits) and 5 that are basic (e.g. baking soda, soap)
- Discussed whether these items benefit or harm the family/environment. Acidic cleaners can damage surfaces while bases help clean. In large amounts they could irritate skin.
- Proper use and disposal is important. Read labels and take safety precautions. In small amounts for cleaning they are generally safe. Improper disposal could pollute water sources.
- An understanding of acids and bases helps in choosing cleaning products and ensuring family health and environmental protection. Knowledge of their properties avoids
This document provides a learning module for Grade 7 science that covers solutions. It includes an overview of solutions and two activities for students. The first activity asks students to identify common solutions found at home and describe their properties. The second activity involves students making predictions about whether samples will dissolve in water, mixing the samples, observing and filtering the mixtures, and analyzing the results. The document aims to teach students the key properties of solutions and factors that influence solubility.
Grade 7 Learning Module in Science (Quarter 1 to 4)R Borres
The document provides information about solutions for a 7th grade science learning module. It defines key terms like solute, solvent, saturated solution, unsaturated solution and concentration. It presents examples of naturally occurring solutions like seawater and manufactured solutions like vinegar. It describes three activities where students can observe the properties of solutions by mixing samples like sugar and salt in water. The activities demonstrate that solutions are homogeneous mixtures that form one phase and the light can pass through them, while mixtures that do not dissolve form two phases and light cannot pass through. The document also explains how to determine if a solution is saturated versus unsaturated and defines qualitative and quantitative measurements of concentration.
The document proposes developing a malunggay candy called MANDY to address Filipinos' low nutritional intake. The candy would be made from malunggay leaves, sugar, and water. Malunggay provides many health benefits and nutrients. The candy aims to be very nutritious, cheaply priced, and tasty to appeal to all ages while being easily accessible from sari-sari stores. It would compete based on low price, high nutrition, and pleasant taste compared to artificially-flavored candies.
Formulas for making
Herbal Preparations, including
Tooth Powders, Tincture Formulas,
Constitutional Tonics, Tea Blends, Salves,
Ointments, Liniments, Elixirs, Cough
Syrups...even Guarana Fudge,
with a Materia Medica that defines the herbs,
formats, and preparations discussed
This document discusses acids and bases, both in the laboratory and household settings. It describes how acids and bases can be measured on the pH scale using indicators and provides examples of common acids and bases found at home. Finally, it provides instructions for making a homemade pH indicator using red cabbage and testing various household substances to determine whether they are acidic or basic.
The document discusses coral reefs and mangrove ecosystems. Coral reefs are formed from the skeletons of corals and house many marine species. Mangroves grow in intertidal areas and their complex root systems provide habitat for fish and protect coastlines. They demonstrate various types of species interactions including mutualism, parasitism, commensalism, competition, predation, and food webs. Activities help students learn more about these ecosystems and the importance of conservation.
The document discusses the respiratory system and how its organs work together. It begins by asking the reader about their familiarity with body systems and respiratory system organs. It then outlines several activities for learning about the respiratory system, including arranging organs, labeling a diagram, and building a lung model out of bottles and balloons. The activities aim to teach the parts and functions of the respiratory system and how oxygen is transported through the body while carbon dioxide is removed.
Gravity and friction affect the motion of objects. Gravity is an invisible force that causes all objects to fall toward the Earth. Friction also affects motion. The document discusses experiments that demonstrate how gravity causes all objects to fall at the same rate, regardless of their mass, while air resistance causes lighter objects to fall more slowly. Activities are included where students predict and observe which objects fall fastest in different scenarios.
The document discusses how the digestive, circulatory, and respiratory systems work together in the human body. It provides activities for students to learn about the roles and functions of each system. The digestive system breaks down food, the circulatory system distributes nutrients throughout the body, and the respiratory system supplies oxygen to cells and removes carbon dioxide. These systems support each other to allow the body to function properly.
The document discusses the digestive system and how it works. It begins by describing what happens when a person eats an apple, from chewing and tasting it to the various organs digesting and absorbing its nutrients even while the person is unaware. It then examines each organ's specific functions, from the mouth where digestion begins to the stomach, intestines, and others. The chapter explores the mechanics and chemistry of digestion to allow the body to use food for energy and growth.
Magnetism can attract or repel certain materials like iron and steel through an invisible magnetic field. Magnets are made of materials that produce this field and can pull other magnetic objects towards them or repel other magnets. The document then discusses using magnets to separate mixtures by attracting magnetic materials like iron while non-magnetic materials like glass or plastic are not attracted. It explains how this process is useful for applications like removing metal contaminants in food processing or sorting recycling materials.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
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Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
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LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
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Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
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2. A mixture can come in any form. Observe your
mother prepare meals. What different
ingredients does she use to cook food? Do you
see her use vinegar, salt or soy sauce? Take a
look at the medicine cabinet in your home. Are
these medicines in solid or liquid form?
You use soap and detergents for cleaning
purposes. Do you know what substances they
are made of?
3. Cooking ingredients, medicine, and
cleaning substances belong to the
group of matter called mixtures.
Mixtures are everywhere. It may be
solid, liquid, or in gaseous form. Like
the juices and milk that you drink, the
viands and snacks that you eat, even
the soap and shampoo you use
4. A mixture is a type of matter that
is composed of two or more
substances that are physically
combined in varying proportion.
Mixture can be classified as
homogeneous or heterogeneous.
Blood is an example of a mixture. It is
a mixture of plasma and blood cells.
5. Some mixtures like coffee have
components that are not clearly
visible. There are mixtures, like salad
and pizza in which you can see the
ingredients easily. These are all
different kinds of mixtures with varied
characteristics and uses.
6. In the previous lesson, you
learned about the appearance of
uniform or homogeneous mixture
and non-uniform or
heterogeneous mixtures. Let’s
see if you learned something.
11. If you got all the answers correct,
congratulations! It shows that you
have a wide range of knowledge
when it comes to our topic on
describing the uses of uniform
mixtures. You may still review this
topic and learn new things ahead.
12. If you didn’t get a high score, no
worries. This module will help you
learn more the concept that you may
eventually use in your daily life. Study
carefully this topic and you will be
able to answer all the questions in the
activities that lie ahead. Are you
ready?
14. Mixtures of different forms are often
encountered in our daily lives. It is
necessary to know their
characteristics, properties and
classification in order that they can be
used properly. They serve the ever-
changing needs of people and the
society.
15. Different industries make use of them
to manufacture products that will help
people and promote progress of the
community. Mixtures have many
uses. Used as food, medicines,
disinfectants, refreshments (drinks or
beverages), for personal cleanliness,
cleaning our homes and more.
16. Mixtures can be classified into two
groups: uniform and non-uniform
mixture. Each type of mixture has
its own characteristics that make
them different from each other.
The food we eat, drinks, and
herbal medicines are example of
mixtures
17. Do you know how to
identify uniform mixture and
its uses? Let’s find out by
doing the next activity.
18. ACTIVITY 2 GUIDE: PICK ME!
Group the following pictures below. Identify its use,
and write the name of the item in the proper column.
19. Uniform Mixtures According to its Use
Food Personal
Cleanliness
Household
Cleaning
Medicine Refreshment Disinfectant
21. GUIDE QUESTIONS:
1. What are the uses of uniform
mixtures?
2. What are the similarities and
differences of uniform mixtures?
3. How can you keep safe when you
have to handle some substances
like taking medicines?
4. Why are the forms of mixtures
important?
22. Many things we use are
mixtures. We make mixtures. We
“break down” mixtures to get
components that we need. We
also modify them as needed.
Mixtures and solutions are a
common occurrence in our
everyday lives.
23. They are the air we breathe,
the food and drinks we
consume, and the fabrics we
wear. There are many kinds of
mixtures. Some are naturally
occurring mixtures while others
are human-mixed.
24. In general, mixtures are important,
because we use them daily. In
handling these mixtures every day,
we have to observe safety
precautions. We should be thankful
to God for providing all of these
things to sustain our needs. We learn
to appreciate what God gave us and
conserve all of these for future use.
25. Mixtures have benefits in one’s life.
Each kind of mixture has its own
characteristics and uses. In a
uniform or homogeneous mixture,
the components cannot be easily
distinguished. Only one phase is
seen or visible after mixing the
components Solution is another term
for homogeneous mixture.
26. Not all solutions are in the form of
liquid. Some are solid solutions and
other gaseous solutions. Mixtures
can be found almost everywhere.
They are found in our environment, in
industry, in our school, in our homes
and even in ourselves.
27. Let us be thankful of the benefits
that modern technology has
given. Above all to our Almighty
God. Care must be always
considered in using it to protect
our environment and ourselves.
28. ACTIVITY 3. GUIDE: “CHALLENGE”
Name 10 uniform mixtures that you encounter
in a day. Whether in school, in our environment
and in your home. Then, write its uses opposite
to each name.
Mixture Uses
Ex.
Lemonade Refreshment
30. C. “LET’S SHOP!”
Directions: Read the situation. Select the items that are uniform or
homogeneous and describe its uses. Write your answers on the table
below.
You and your mother go for a shopping. At the
supermarket, she allows you to pick the
grocery items needed in your home. These are
the following items that you brought from the
supermarket: mayonnaise, butter, red sugar,
fresh milk, olive oil, salt, detergent powder,
shampoo, coffee, canned goods, dishwashing
liquid, noodles, toothpaste, vinegar, soy sauce,
ketchup, lotion, Olay face cream, pineapple
juice, magic sarap, coke, bath soap and ice
cream.
32. Guide Questions:
1. What is a uniform mixture?
2. What are uniform mixtures that
you encountered every day?
3. What are the uses of this
mixture?
4. What mixture found in our
body?
33. Mixtures have many uses. The air
we breathe is a mixture of gases. The
water in seas, rivers, and lakes are
example of solutions. Solutions are
also found in our body. These are
blood, urine, sweat and other body
fluids. There are many substances
that dissolves in such fluids.
34. Water is needed by the body in
order to live. Most of the food
that we eat is also a mixture.
Food, water, and air are
essential for our survival.
35. Industries produce many materials in
mixtures or solutions. A lot of household
products are used. Solutions are
encountered at home like when drinking
coffee, juice, chocolate, and mixing
powdered foam or liquid concentrate with
water. Various ingredients are dissolved
and mixed such as making soup and
cooking foods.
36. ACTIVITY 4 GUIDE: “MIX ME”
OBJECTIVE: DESCRIBE THE USES OF UNIFORM
MIXTURE
Materials: sugar, lemon juice
powder, cold water, hot water, tap
water, turmeric extract, 2 glasses,
pitcher
37. Procedures:
Label the glass A and B.
Fill half of each glass with water. Use cold water for glass A
and hot water for glass B.
Open the sachet of lemon juice powder. Pour its contents on
a glass and dissolve it. When the juice powder is already
dissolved, put the mixture in a pitcher of cold water.
Put a spoonful of sugar for the desire taste.
Stir the mixture and set aside
Mix sugar and turmeric extract in a glass with hot water.
Stir to dissolve and set aside.
Observe the particles of the substances added to the water
in each glass. Look at the color of each mixture.
Record your observations. Use the table below.
39. Guide Questions:
What are mixed to make a lemon juice?
What are mixed to make a turmeric tea?
What happened to the juice and sugar?
How many phases did you see in the glass?
Can you still identify the ingredients?
What kind of mixture is a lemon juice? How about
turmeric tea?
What is the used of lemon juice?
What is the used of turmeric tea?
How do you handle substances like hot water?
40. Beneficial or useful mixtures can be prepared
as food, drinks or herbal medicines. It can be
prepared in a simple way using the ingredients
found in the locality. Useful drinks like
beverage, shake or juice give us also health
benefits due to its nutrient content. It can also
be prepared using simple ingredients found in
the local market. Mixtures give a lot of
benefits. With their usefulness to mankind,
these must be used properly.
41. ACTIVITY 5 GUIDE:
“PREPARATION OF HERBAL DRINK”
OBJECTIVE: DESCRIBE THE USES OF UNIFORM
MIXTURE – HERBAL DRINK
Materials: Guyabano leaves, 1
liter of clean water, clean kettle or
casserole, 2 teaspoon of brown
sugar, calamansi juice or lemon
juice
42. Procedure:
Prepare 10 leaves of Guyabano. Wash them very
well.
Pour at least 1 liter of clean water in a clean kettle
or casserole.
Place the clean leaves of guyabano and boil for five
minutes.
Remove the leaves and other impurities.
Add one to two teaspoons of brown sugar for every
glass. You can also add calamansi juice or lemon
juice to enhance the taste.
You can take your herbal drink either cold or hot
according to your preference.
43. Guide Questions:
What kind of mixture did you prepare?
What is the use of mixture you prepared?
Is it beneficial or not?
In what way the mixture you prepared
beneficial to man?
What should you observe in preparing such
kind of mixture in order to avoid health
conditions?
44. Herbal drinks are very popular today, because
of their health benefits. Leaves of herbal plants
such as guyabano, lemon grass, oregano, and
malunggay known as moringa are usually
boiled to make herbal drinks. Guyabano, for
example, is known to have components which
prevent the growth of cancer cells and can kill
cancer cells. Its fruit, leaves or barks have
medicinal components.
45. MIXTURE USES
Shampoo treat sore throat
Baygon for cooking
Ginger tea disinfectant
Olive oil application on the
skin
alcohol to get rid of harmful
insects
B. MATCHING TYPE
DIRECTION: MATCH THE MIXTURE TO ITS USES.
46. C. IDENTIFICATION
DIRECTIONS: IDENTIFY WHAT IS BEING
DESCRIBED. WRITE YOUR ANSWER ON
THE SPACE PROVIDED. CHOOSE THE
WORD INSIDE THE BOX.
Oral Rehydration Salt (ORS) water paint
Uniform mixture soft drink fruit juices
Blood vinegar betadine table sugar
47. _______1. It is made of hydrogen and oxygen atoms essential for our
survival.
_______2. A mixture with the same appearance and composition
throughout.
_______3. It is a combination of water, sugar, and carbon dioxide gas
used as refreshment.
_______4. It is used to add sweetness into our food and drinks. It
provides energy to our body.
_______5. A mixture of sugar and salt solution used as replacement to
prevent and treat dehydration.
_______6. It is used to protect the metals from rusting.
_______7. Strengthens your immune system, aids digestion, detoxify
your body and naturally flush out toxins. Rich in vitamins which are
necessary for the body.
_______8. It is used to treat minor wounds and help to prevent or treat
mild skin infections.
_______9. It carries oxygen to all parts of the body.
_______10. It is commonly used in food preparation, in particular
48. The learners, in their notebook,
journal, or portfolio will write their
personal insights about the lesson
using the prompts below.
I understand that
___________.
I realize that
______________.