The document proposes developing a malunggay candy called MANDY to address Filipinos' low nutritional intake. The candy would be made from malunggay leaves, sugar, and water. Malunggay provides many health benefits and nutrients. The candy aims to be very nutritious, cheaply priced, and tasty to appeal to all ages while being easily accessible from sari-sari stores. It would compete based on low price, high nutrition, and pleasant taste compared to artificially-flavored candies.