This document discusses urea treatment of cereal straw to increase its nutritional value for animal feed. Urea treatment involves chopping straw and moistening it with a 2.5-5% urea solution, then covering it to allow fermentation for several weeks. The ammonia released from hydrolyzed urea weakens the lignified cell walls and increases digestibility. Properly treated and stored material can be fed to animals for several months. The treatment process, benefits, precautions, and effect on straw nutrients are described over multiple pages.