Made this a couple years ago

1. A BRILLiant Concept…

2. New Business Proposal:
Create an Urban, Sustainable, Organic MicroFarm/Restaurant.
Urban Micro-Farm/Vertical Garden/Restaurant OASIS.

5. What’s the word on the Street?
“Organic food sales have increased by 20% annually since 1990.
Consumers trust organic food and are concerned about health risks
and environmental impacts of conventional food production
methods.”
“A blooming trend: Gardens are
sprouting up at restaurants
across the country.”
“A growing hobby: Community gardens come to life in spring”
“Climate Change and
Agriculture: Biodiverse
Ecological Farming Is the
Answer, Not Genetic
Engineering.”
“Aquaponics Explained: Feeding Your
Fish.”
“The Rise of Urban Farming
Grow fruits and vegetables in city
towers? Advocates give a green thumbs
up.”
“Fresh and Local: The Farm Movement.”

6. Turn-Table in Helsinki, Sweden is the only place I have found
that is doing something semi-similar to what I'm talking about…

7. http://byjoost.com/who-is-joost/

8. The Farmery!

11. Things to address:
-COST/FUNDING
-LOCATION
-Marketing
-Training on urban gardening/restaurant operations
-Main Objective/Goals
-Hydroponic and/or Aquaponics System
-All Restaurant elements
-Type of idea (Building/Resources/Supplies) will play big
role in how much of a loan we would need ie: Natural vs
Modern
-Educational/Collaboration aspect
-Alternative/clean energy implementation
-Network with local farmers
-Getting idea out to Farmers Market
-Steph, Mom, Dad or other people to involve
-Land/Abandoned lots for OASIS

12. A Vertical Garden/Restaurant Concept

15. Resources/Knowledge:
“Urban Farming is a vibrant movement that’s rapidly
growing in cities across the country.”
New Farmer Training
Vertical Farming
Open Source Ecology
Farmscaping
Urban Garden Magazine
National Restaurant Association
Riverpark Farm
Modern Farmer
Sustainable Restaurant
Association (UK) Future Growing
Cultivate Kansas City
Greensgrow Farms