Nicolas fievez et géraldine joris Design Direction

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Nicolas fievez et géraldine joris Design Direction

  1. 1. LE PROJET : Réhabiliter le jardin botanique et en faire un lieu de rencontre entre les habitants et les étudiants. Ce sera l’occasion de sensibiliser le quartier de Saint-Gilles sur la question de l’alimentation durable. POINTS-CLÉS : 1. La maison 1 2. Les serres 3. Le jardin 2 3 100 m
  2. 2. 1. RENOV ATING THE HOUSE INTO AN ORGANIC CAFE-BRASSERIE. A café-restaurant where you can both have drinks or organic dishes, which products come from the greenhouses and local ranchers. There’s an open kitchen for more transparency. Prices are student-friendly. Here the atmosphere encourage meetings and discussions. A place which promote projects for sustainable food and/or neighborhood life providing: . flyers about social innovations . a display wall for classifieds. The restaurant works in partnership with Forem/CPAS and promotes integration jobs. L E J’IRAI LAVER CHEZ VOUS RECYCLE ? RECUP’BOOK S TABL ES DE S G II L T A N L ES Une grandmère pour dîner OPERA TION CAN APE ? Jeune étudiant donne cours d’informatique Table à donner. venir récupérer à l’adress e Recherchons baby- : sitter
  3. 3. 2. USING THE GREENHOUSES FOR RESPONSIBLE FARMING. The restaurant and the greenhouses are run by the same association and work together. RESTAURANT waste for customers compost fruits and vegetable s GREENHOUSES volunteers organic food baskets walkers/visitors BOTANICAL GARDEN The greenhouses are run by volunteers (residents and students). This encourages knowledge transmission, human development, and makes closer social relations in the neighborhood. V olunteers share the products grown or receive meal vouchers for the restaurant. Money from sold organic food baskets is used for operating expenses.
  4. 4. 3. SPECIFIC EVENTS PROMOTING SUSTAINABLE FOOD TAKE PLACE IN THE GARDEN, THEY LIVEN UP THE NEIGHBORHOOD. One time a month, a local farmers’ marke takes place in the garden, the greenhouses also sell its own fruits and vegetables. The greenhouses are open to public, where you can (re)discover all aspects of responsi- ble farming. As EAT! food festival (Bois de La Cambre), the garden will host an annual festival concerning sustainable food and bringing together various stakeholders : organic restaurants, local producers, social innovators ...

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