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Cantine Ullio:
A winemaker faithful to tradition
The Piedmont estate of Cantine Ullio was founded in 1885 by the will and pas-
sion of great-grandfather Franco, then passed down to grandfather Angelo, then
to Mum and Dad, and since 2008 it has been headed up by descendant Denis Calvo
who works with respect for the family's winemaking traditions and style, adding his
own rigorous personality to the wines. By exploiting the land's clayish-sandy soil
and good exposure to the sunshine from the east and west, Cantine Ullio cultivates
its vineyards at an altitude of 421 metres with total respect for the environment, pro-
ducing traditional fine wines that are appreciated by the most demanding wine
lovers of Piedmont-style reds. After our high quality grapes selection, only 90,000
bottles are made each year and aged in our cellar of Montiglio Monferrato, in the
Asti area. We are proud of our wines, made only from our very own grapes. Our
beautiful Barbera d’Asti DOCG “Al Culumbè” is our flagship wine; it is a unique ex-
pression of terroir and can be described as a tannic, harmonious and elegant wine
able to age well. It is best appreciated with elegant Italian cuisine based on meat,
truffles and aged cheeses. Al Culumbè 2009 is a beautiful ruby-red hued wine with
a vegetal and floral nose of roses and violets, opening up to dark wild fruits. The
palate is full, smooth and well-structured. Our Barbera Superiore “Al Culumbè” has
concentrated fruit and spice aromas (91/100). Our new challenge, thanks to the part-
nership with our friend Philippe, is to make our wines selected by demanding im-
porters and local distributors around the world. The first success are especially in
Poland, Germany, Switzerland, USA, South-Korea and China.
Azienda Vitivinicola Ullio
Via alla stazione, 7 - 14026 Montiglio Monferrato (Asti)
Tel: +39-0141994245 - www.viniullio.eu

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Ullio Vinitaly 2012

  • 1. Cantine Ullio: A winemaker faithful to tradition The Piedmont estate of Cantine Ullio was founded in 1885 by the will and pas- sion of great-grandfather Franco, then passed down to grandfather Angelo, then to Mum and Dad, and since 2008 it has been headed up by descendant Denis Calvo who works with respect for the family's winemaking traditions and style, adding his own rigorous personality to the wines. By exploiting the land's clayish-sandy soil and good exposure to the sunshine from the east and west, Cantine Ullio cultivates its vineyards at an altitude of 421 metres with total respect for the environment, pro- ducing traditional fine wines that are appreciated by the most demanding wine lovers of Piedmont-style reds. After our high quality grapes selection, only 90,000 bottles are made each year and aged in our cellar of Montiglio Monferrato, in the Asti area. We are proud of our wines, made only from our very own grapes. Our beautiful Barbera d’Asti DOCG “Al Culumbè” is our flagship wine; it is a unique ex- pression of terroir and can be described as a tannic, harmonious and elegant wine able to age well. It is best appreciated with elegant Italian cuisine based on meat, truffles and aged cheeses. Al Culumbè 2009 is a beautiful ruby-red hued wine with a vegetal and floral nose of roses and violets, opening up to dark wild fruits. The palate is full, smooth and well-structured. Our Barbera Superiore “Al Culumbè” has concentrated fruit and spice aromas (91/100). Our new challenge, thanks to the part- nership with our friend Philippe, is to make our wines selected by demanding im- porters and local distributors around the world. The first success are especially in Poland, Germany, Switzerland, USA, South-Korea and China. Azienda Vitivinicola Ullio Via alla stazione, 7 - 14026 Montiglio Monferrato (Asti) Tel: +39-0141994245 - www.viniullio.eu